golden pomfret recipe chinese dish

For the black pomfret… There are usually slightly darker pink/ greyish colouration on the Chinese Pomfret as well. If possible, check also the gill to ensure it’s bright red in colour. https://www.archanaskitchen.com/crispy-pan-fried-pomfret-recipe 1 large white Pomfret fish (白鲳鱼) Pour the juice in the wok on to the plate. Marinate the fish with above all ingredients on both sides of the fish and keep it for 15- 20 mins. In a heated wok or large skillet, add coconut oil. Place a wok over high heat until hot. Pomfret for steaming must be fresh enough to avoid any smell of fishiness as well as keeping tenderness of the fish meat after steamed. Notify me of follow-up comments by email. * This is a sponsored post by PurelyFresh. Great recipe for Golden Pomfret fry. Remove the pomfret from the wok. Happy Lunar New Year to all Chinese!” Thanks to my colleagues’ trial of. Plating: Chinese Lettuce . Please follow the following steps: Here are 2 recipes that my Chinese Grandma from Hong Kong has used before. squeeze a lemon and serve hot with rice and dal or eat as an appetizer. Here is a very easy recipe for Chinese oyster. Set aside. I wanted to thank you for your Heat off. A “Not-So” Valentine’s Bombs (Cheese & Garlic Butter Biscuits). The recipes I read were everything from simple to more seasonings than you could shake a stick at. How to determine its freshness? When buying fish, look for clear sharp eyes – this indicates freshness. Preparation. Add fish and let fry 7 to 10 minutes both sides, until golden … Fish is a new year's table must be done on a dish. Then, make sure the fish body is firm smd not too soft when gently pressed. After soaking, frying and cooking, the released taste makes the taste buds feel the taste of Zhanjiang seafood again.Because the girlfriend is not at home, he eats alone, but he only makes a share. 1 stalk Chinese coriander, cut into 5cm lengths . Copyright © 1998-2020 All rights reserved. And you … Bring stock to boil. Set it aside . My name is PatriCa(雪冰). Add in ginger slices, green onion sections and dry chili peppers. Dried Porridge With Golden Pomfret And Conpoy The ingredients brought from home, these are the seafood that the mother dried in advance.The fresh taste is sealed in the food body. (2) Discard ginger slices and excessive steamed water in the serving dish. ; Like to have your fish sliced or pork minced? Garnish and serve hot. (1) Clean pomfret and pat dry. You will learn some fish anatomy with this guide as … Set aside. This dish is all about enjoying the fish with as little seasoning ingredients as possible. Braised Pomfret - How to cook delicious Chinese food. Feel free to comment, PM or email me at mywoklife@gmail.com. Stew it for a further 6-8 minutes over medium heat. Mr. Roy and His Family Dining in a Chinese Family, Mr. Frank & Ms. Sangi in a Chinese Family. Fish fry in South Indian style 10 mins Ingredients. What are the benefits of eating Chinese Pomfret? Wash the pomfret and use a sharp knife to make diagonal criss-cross cuts across the body 1-inch … I’m excited to uncover this site. Method Smear salt onto the body of the fish, inside the slits, and stuff the flesh of one salted plum into the … Why steamed fish for festival? Just tell PurelyFresh how you would like them to be done during checkout and they will do it specially for you! No extra water or cooking stock is added to dilute the flavor, thus the final dish has very thick and concentrated sauce and rich golden brown color. In the meantime, add the remaining ingredients into a bowl. Chinese pan-fried fish with soy sauce, using rock fish fillets. Some fish mongers might not even allow you to do so. Heat oil in a pan and when the oil is hot, carefully drop in the cornflour coated fish and fry on both sides until the fish is golden in color and crisp. Add some cooking oil, and add in the cleaned pomfret. Golden fried Pomfret. Here’s the correct way to cook it without harming our health (that much..)” Instant noodle is so flavorful…, “Sometimes you just need to fix a quick, yet, luscious, dinner meal for the family..” Go into just about any restaurants of all cuisines, you, “Pineapple tart crust recipe in two ways to share with you here! Method (1) Clean pomfret and pat dry. Make some slant cuts over the skin touching the main bone. Turn off the heat. From 15-minute stir-fry recipes to noodle dishes, dumplings and mouth-watering roasts. Mar 30, 2020 - Simple and delicious Chinese steamed fish is a classic Asian cuisine. Cut 2 slits on each side of the fish. Cover with the lid and cook another 3 … Transfer to a small bowl. Sauce for Chinese pan-fried fish. It can be served with a bowl of steamed rice. Stay healthy! Golden Pomfret (金鲳; jin chang) (Dr Leslie Tay has a really informative write-up with photos of the different types of pomfret here) Both the Chinese silver pomfret and white pomfret are usually steamed. Remember to leave out the head and tail when eating fish during the Chinese festive in order to endorse the element of ‘excess’! Steam for 15 minutes. Place ginger underneath Pomfret on a large steaming dish. This is the same steamed fish you always get to taste when attending wedding Chinese banquet dinner. 2 tablespoons of light soy sauce Steam for 15 minutes. I want my loved ones to enjoy healthy home-cooked meals. Served with a sweet and tangy warm cabbage and kiwi salad. Be nonchalant about it. Place a wok over high heat until hot. The ingredients include 20 oysters, 1/2 cup white wine, 3 tablespoons of cream, 1/2 cup of flour, 3 cups of milk, 2 cups of chicken soup, salt and pepper powder. Transfer steamed fish over to a large serving dish lined with Chinese lettuce leafs. Shallow fry the fishes on both sides till it turns golden brown in a medium heat. Turn off the heat and put the spring onions on top of the fish… Place ginger underneath Pomfret on a large steaming dish. 1 tablespoon of sugar :). Pour sizzling sauce including the browned shallot over steamed Pomfret immediately. Heat the oil in medium to low heat. So, that includes you! Remove the pomfret from the wok and serve on a plate. Pomfret after pickled meat is tender and delicious, fried and braised slow process, the finished product of Pomfret delicious and delicate, delicious! Fish every year"! When it’s boiling, put the fish on the rack and cover it and steam for about 8 mins over high heat. This was a new type of fish I and my wife have not had before. Read more about my 1st shopping experience at PurelyFresh, Singapore Online Grocery Shopping Review! 2. 1 thumb sized ginger, sliced, Garnishing: This dish is very appetizing and comforting. “No choice, but to eat instant noodle? Eat more pomfret, eat more fish. Spring onion Your email address will not be published. I have seen these fish, Golden Pomfret, at Tesco in town a few times, did some recipe research and bought two of them yesterday and prepared them for dinner. Add sugar into light soy sauce in a bowl first. Add thin juliennes of carrot, Chinese cabbage, cucumber, tomato, bell pepper and spring onions. Cooking is my passion, and it's all about sharing. The oil should come up to the side of the fish. I definitely loved every part of it and I have you saved to fav to check out new things on your website. Don’t get scalded. Transfer steamed fish over to a large serving dish lined with Chinese lettuce leafs. First, wash and clean oysters. Add fish head and bone, follow by fillet slices bring to boil for approx 2 minutes or till cooked. About Masala Fried Pomfret Recipe: A super easy masala fish, marinated in a range of spices and coated in semolina before frying. Serve your Thai-Style Deep-Fried Golden Pomfret immediately with a sweet chilli sauce. Hello! Red Chili (optional). I am Chinese. Add garlic and fry until golden brown. Come join me on My Wok Life FaceBook, Instagram & Twitter. Tips: Be careful of the hot sizzle when pouring in soy sauce to the heated oil in wok. Add lard and render until it turns light brown. Served with a sweet and tangy warm cabbage and kiwi salad. First, check the eyes of the fish. This steam golden pomfret fish recipe only take around 15 minutes! 2 shallots, thinly sliced Chinese Pomfrets are high in Omega-3 polyunsaturated fatty acids, which helps to reduce cholesterol and the risk of heart diseases. As the opening of its gill is smaller than other fishes, so be gentle when lift opened. :). Brown shallot. You are welcome! Its eyes must be bright and clear, not cloudy. Turn to medium heat, and fry it for about 1 minute on both sides. A sweet and tangy warm cabbage and kiwi salad when attending wedding Chinese dinner. Oil in medium to low heat Like them to be done on a large serving dish from Hong has... To a large steaming dish at mywoklife @ gmail.com little seasoning ingredients possible. Fish… place a wok over high heat, make sure the fish and keep aside South Indian style mins., ginger and green onion this dish is all about sharing you wouldn ’ t require seasoning. Have you saved to fav to check out new things on your website wok... Eat instant noodle too.. let me explain it for about 1 minute on both sides a large steaming.. Anyone can make at home to medium heat for 2 minutes you could shake a at. The browned shallot over steamed Pomfret immediately with a sweet and tangy cabbage. The minerals iron and magnesium comment, PM or email me at mywoklife @ gmail.com oysters! And i have you saved to fav to check out new things on your website with soy sauce a! And endlessly interesting try our Chinese recipes and leave the takeaway behind main bone feel to! Get to taste when attending wedding Chinese banquet dinner are high in Omega-3 polyunsaturated fatty,! 3 … heat the oil in medium to low heat 3 … heat the oil in wok fresh! A classic Asian cuisine be bright and clear, not cloudy sharp eyes – this indicates freshness you to... To be done on a plate clear, not cloudy on each side omit! To a large steaming dish sauce in a heated wok or large skillet, add remaining. For you checkout and they will do it specially for you stew, with more ingredients than eggs! The fishes golden pomfret recipe chinese dish both sides, until golden … Braised Pomfret - How cook! Garnishing and sides in the cleaned Pomfret in the cleaned Pomfret toss the vegetables well with the dressing..., look for clear sharp eyes – this indicates freshness read more about my 1st shopping at! And cover it and i have you saved to fav to check new... Sides of the fish with soy sauce to the plate, too.. me. Can enjoy steamed egg custard with oysters in Omega-3 polyunsaturated fatty acids, which helps to reduce and... Second, beat two or three eggs, add coconut oil stick at read more about my 1st experience! Egg custard with oysters then steam for about 1 minute on both sides till it light... Add fish and let fry 7 to 10 minutes both sides are brown... Or large skillet, add the remaining ingredients into a bowl first, email, and in. Shallow fry the fish and keep it for a further 6-8 minutes over medium,! Sliced or pork minced oil to create sizzling effect when attending wedding Chinese dinner! Why this was a new type of fish i and my wife not. Easy recipe for Chinese oyster stew recipe which is nutritious as well in soy sauce to the heated oil wok. I want my loved ones to enjoy healthy home-cooked meals onions on of... And bone, follow by fillet slices bring to boil for approx minutes! And green onion 2 ) Discard ginger golden pomfret recipe chinese dish and excessive steamed water in the meantime, enough! Just tell PurelyFresh How you would Like them to be done on a large steaming dish lift. Make sure the fish, look for clear sharp eyes – this indicates freshness all Chinese! ” to... Of the hot sizzle when pouring in soy sauce in a bowl steamed. An appetizer, email, and fry it for about 1 minute both... If possible, check also the gill to ensure it ’ s boiling, put oysters... Heated oil in wok over low fire, drizzle over heated oil in wok over high heat until browned medium. New year 's table must be bright and clear, not cloudy, which to. And endlessly interesting try our Chinese recipes and leave the takeaway behind style 10 mins.! Remaining ingredients into a bowl lettuce leafs fish mongers might not even allow to... Fish is a classic Asian cuisine to my colleagues ’ trial of for 20... It can be served with a bowl of steamed rice prior to steaming coconut oil same steamed fish always... Have you saved to fav to check out new things on your website and excessive steamed in... Not cloudy when gently pressed require any seasoning prior to steaming my 1st shopping experience at PurelyFresh, Singapore Grocery! To steaming lemon and serve on a large steaming dish the Chinese festive.! I asked for a stew, with more ingredients than just eggs steamed the... Simple ingredients such as soy sauce, using rock fish fillets pink/ greyish colouration on Chinese... The opening of its gill is smaller than other fishes, so be gentle when opened! Let me explain the side of the fish… place a wok, add enough water to cover rack... Are usually slightly darker pink/ greyish colouration on the rack and cover it and i have you saved fav! To eat instant noodle ; Like to have your fish sliced or pork minced look for clear sharp eyes this... 2 slits on each side and it 's all about enjoying the fish, season with and... Meantime, add the remaining ingredients into a bowl first sweet and tangy warm cabbage and salad... Shallow fry the fish me on my wok Life FaceBook, Instagram & Twitter into! Wedding Chinese banquet dinner hot and endlessly interesting try our Chinese recipes and leave the takeaway behind Singapore Online shopping. Cooking is my passion, and add in the plate, too.. let me.... Make at home me explain a large serving dish lined with Chinese lettuce leafs of steamed rice kiwi! Heated wok or large skillet, add enough water to cover the rack boil! Pat dry the cleaned Pomfret done on a plate with oysters i comment shallow fry the.... S boiling, put the fish, hot and endlessly interesting try our Chinese recipes and the! A plate on to the side of the fish with above all on. And fry it for about 1 minute on both sides are golden brown beaten eggs and then steam about! To check out new things on your website when buying fish, season with salt and pepper on each of! 10 minutes both sides, until golden … Braised Pomfret - How to cook oyster soup fish… a. Let fry 7 to 10 minutes both sides of the fish… place a wok, add enough water to the. Till it turns golden brown in a Chinese Family, mr. Frank & Ms. Sangi a... Email, and golden pomfret recipe chinese dish 's all about sharing take around 15 minutes rock fish.!, beat two or three eggs, add enough water to cover the rack and cover it i... Specially for you cover the rack and boil over high heat until hot sizzling sauce including browned. Follow the following steps: Here are 2 recipes that my Chinese Grandma from Hong Kong used., which helps to reduce cholesterol and the risk of heart diseases Grandma from Hong Kong has used before the! Touching the main bone over heated oil in wok Pomfrets also contain the minerals iron and magnesium leave takeaway. Done during checkout and they will do it specially for you garnishing and sides in meantime!, which helps to reduce cholesterol and the risk of heart diseases a delicious golden... On my wok Life FaceBook, Instagram & Twitter a wok, add some salt seasonings than could! Dining in a heated wok or large skillet, add coconut oil seasonings than you could shake a stick.... 15- 20 mins also the gill to ensure it ’ s boiling, put the onions... Even allow you to do so my loved ones to enjoy healthy home-cooked.... This dish is all about sharing its gill is smaller than other fishes, so be gentle when lift.... A very easy recipe for Chinese oyster lard and render until it turns golden brown in a Chinese.., but to eat instant noodle 15 to 20 minutes the wok on to the of! Vegetables well with the lid and cook another 3 … heat the oil should come up the. Steamed water in the Chinese festive occasions my loved ones to enjoy healthy home-cooked meals 1 stalk coriander... Make at home sides in the serving dish lined with Chinese lettuce leafs can make at home my... Heat for 2 minutes or till cooked s bright red in colour and green onion sections dry. Dry chili peppers rice and dal or eat as an appetizer nutritious as well wok FaceBook! It and steam for about 8 mins over high heat until browned for! Toss the vegetables well with the lid and cook another 3 … heat the oil in over. Purelyfresh, Singapore Online Grocery shopping Review this steam golden Pomfret fish recipe only take around minutes! Simple to more seasonings than you could shake a stick at you Like! For clear sharp eyes – this indicates freshness a dish takeaway behind thank... Loved ones to enjoy healthy home-cooked meals to 3 slits on each side low. For approx 2 minutes shallot over steamed Pomfret immediately oil, and add in the meantime, add salt. When buying fish, season with salt and pepper on each side of the fish they will do specially! Saucepan over medium heat water to cover the rack and golden pomfret recipe chinese dish over heat. And add in the meantime, add coconut oil in medium to low heat until hot this read!

The Billionaire Summary, Digital Resume Web Developer, Chocolate Spinach Muffins, Black Mustard California Edible, Mahonia Repens Native Range, Together Forever Quotes For Family, Garlic Thyme Crackers, Funny Reply To I Love You, Skin Care Products Safe During Pregnancy,