A vibrant mix of kaffir lime, lemon zest and nectarine; Fresh, crisp acid structure; Brimming with ripe citrus and stone fruit flavours; Cloudy Bay has built a reputation for refined, elegant Sauvignon Blanc and the 2018 vintage is no exception thanks to the stable weather during the harvest. Winemaker's Notes: Fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossoms and passion fruit. While mother-nature may not have been our friend in many ways this year, there is no denying that she gave us near­ perfect conditions in our vineyards. ... Cloudy Bay Releases its Sauvignon Blanc 2018. Fermentation was carried out primarily in stainless steel tanks, with approximately 4% of the blend fermented at warmer temperatures in old French oak barriques and large format oak vats. Immediately expressive in the glass, with notes of bright, ripe citrus, makrut lime, passionfruit and white peach. The winery has four estate vineyards in the Wairau Valley subregion of Marlborough, and buys fruit from nine other Wairau vineyards. The main varieties grown are sauvignon blanc, chardonnay and pinot noir with lesser quantities of gewurztraminer, riesling, and pinot gris. Cloudy Bay Sauvignon Blanc,A complex palate of white grapefruit, lemon curd and candied ginger. Canopy work was undertaken to ensure the bunches received optimum levels of exposure to allow full flavour development, with the resulting fruit proving concentrated and complex. JavaScript is disabled. Cloudy is pleased to partner with Clos19 as our global ecommerce partner. As usual, our Sauvignon Blanc was blended stringently from 82 different portions to include only the best. New Vintage Release: Sauvignon Blanc 2020, Cloudy Bay Releases its Sauvignon Blanc 2018, Opening of The Cloudy Bay Shed in Central Otago, Vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley, Free-draining gravel based soils with shallow sandy-loam horizons. Cloudy Bay Vineyards is the most famous producer in New Zealand's Marlborough region, and its Sauvignon Blanc is one of the country's most sought-after wines. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Defined New Zealand's wine and established the Marlborough wine region globally. Pair with grilled chicken, grilled calamari, mildly spiced vegetarian dishes or crab. Blenheim, New Zealand, 01.10.2018. Champagne ; Sparkling Wine; ... Home Products 12 Cloudy Bay Sauvignon Blanc 75cl 12 Cloudy Bay Sauvignon Blanc 75cl. Elegant, harmonious and refreshing. Cloudy Bay 2017 Sauvignon Blanc is an excellent vintage that reveals an elegant and concentrated palate with ripe, juicy stone fruit and lemongrass, supported by a lovely minerality. this instructions. A cool season with naturally low yields produced fruit of outstanding flavour and balance. Defined New Zealand's wine and established the Marlborough wine region globally. Sauvignon Blanc 2020 Our lands. this instructions. Cloudy Bay Vineyards is the most famous producer in New Zealand's Marlborough region, and its Sauvignon Blanc is one of the country's most sought-after wines. The quality is a testament to our great vineyards, our hardworking teams and a season where everything just came together. Defined New Zealand's wine and established the Marlborough wine region globally. 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