This Fresh Strawberry Lemon Yogurt Cake is a lighter cake recipe filled with fresh strawberries, bright, citrusy lemon juice and zest and topped with a sweet, buttery streusel making it perfect for enjoying for breakfast, brunch, or any time of day! Combine cake mix, water, eggs, oil, and 1 box lemon pudding in a large bowl; beat using an electric mixer on low speed until moistened. With it being strawberry season, we couldn’t resist spreading a generous helping of sliced strawberries on top of the strawberry buttercream filling. Remove from the oven and let cool for 10 minutes in the pans before removing and transferring cakes to a wire rack to cool completely, 15 to 30 minutes. (Keep this Strawberry Buttercream recipe in mind for all sorts of cake and cupcake flavors! If you have 6×2 inch cake pans you would make 1 1/2 times this recipe and divide between 4 pans. Next, take your lemon curd, it could be this homemade lemon curd or even store bought. Can you give some tips? Allow the glaze to set before serving. All this Strawberry Lemon Coffee Cake needs is a good cup of coffee and a great friend or two to enjoy it with! To assemble the cake: Unmold the vanilla cake from the pan and place on a cutting board. But better, in my opinion. In another bowl, add the milk, vegetable oil and lemon juice, and lemon extract. You can … You saved Strawberry Lemonade Cake to your. After adding our strawberry filling and strawberry slices, I added our second layer of lemon cake and frosted the cake with a thin crumb coat of strawberry buttercream, followed by a layer of decorative piping. Continue mixing on medium speed another 3 to 4 minutes, scraping the sides of the bowl occasionally. Cut 3/4-inch-thick slice off top of cake; set slice aside. We kind of love lemon around here, and have an ever-growing collection of favorite lemon cakes! ), 3 cups (342g) cake flour *if you do not have cake flour, see note below. Maybe add extra sliced strawberries in between the layers to give it some more height? Beat in eggs one at a time, mixing thoroughly after each addition. Whisk to blend and set aside. You can click here to Subscribe without commenting. One is a quick video of making the pinata cake and the other a cake batter amounts charts, keep in mind the amounts are suggestions and could be slightly less in most cases. Use cake … Whisk to blend. I do not know what went wrong but i did the cake so it was Dairy-free so I used oat milk for the frosting and I did Vegan sour cream for the cake and it was gross.The frosting the family loved if you could maybe find a dairy free thing that works it would be delicious.I also the strawberry cake turns brown and into a play-dough mush.I have no clue how it would taste regular but oh well I cant win them all. ), and … Allrecipes is part of the Meredith Food Group. It is packed with strawberry flavor without being overly sweet. Four cake layers give the best presentation. Place the first cake layer, top side up, on the cake board and pipe a rim of strawberry frosting around the edges to act as a barrier to the lemon curd. Just discovered your site and love it! Comment document.getElementById("comment").setAttribute( "id", "a6f67c2b755ea16e04465bd51400cd5e" );document.getElementById("bb742e414b").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Allow cake to come to room temperature before removing from cake pan. Pipe a border around the edge of the cake layer using a piping bag filled with frosting, leaving the center open. Bake at 350 degrees. Mix until combined and smooth, do not mix above medium speed or over mix. Preheat the oven to 350 degrees F (175 degrees C). I used part of your recipe & part of a Shortcake recipe to create the VERY BEST FLAVOUR Lemon Strawberry Shortcake recipe! Reserve 1/2 cup plus 5 tablespoons for cake and frosting; remainder will be used as cake filling. While cakes are cooling, beat butter for frosting with an electric mixer in a mixing bowl until light and fluffy. Now, let’s talk about the finer points of this homemade coffee cake recipe! Hi Melissa, I’m sorry for the delay in responding. After placing the first Lemon Cake layer on our pedestal, I slathered it with a layer of Strawberry Buttercream. Top with the next cake layer and repeat. In the bowl of your mixer, beat the softened butter until smooth. Lemon Strawberry Pound Cake - This Quick & Easy Lemon Strawberry Yogurt Pound Cake is so delicious, sweet and tangy all at the same time. The buttercream will become very smooth. Additional sliced strawberries to place in the filling (optional but it adds great flavor) & whole strawberry/strawberries for decoration on top. It's soooooo perfect for the spring and summer season! This is one of the things that makes this cake burst with fresh lemon flavor. If baking three 8 inch pans, bake at 350 for 20-25 minutes. We topped the cake with a few beautiful strawberries for an extra pop of color. Pour the batter into the prepared pans, smoothing the tops with the back of a spoon. Line a baking sheet with aluminum foil and place prepared tube pan on top; set aside. It is super moist, easy to make, and has just the right amount of lemon. https://www.tasteofhome.com/recipes/strawberry-lemon-cupcakes https://www.southernliving.com/.../strawberry-lemonade-layer-cake-recipe Begin and end with the flour (3 additions of flour and 2 of milk). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. This buttercream recipe has it all. https://www.diaryofarecipecollector.com/strawberry-lemon-dump-cake.html Thank you so much for such a flourful & fantastically adaptable recipe! Mix in 5 tablespoons strawberry reduction, lemon juice, vanilla extract, lemon zest, and salt until combined. Not only that, but the appearance of the cake layers was disappointing, not at all like the photo posted by the person who shared this recipe. Any extra strawberry puree can be spread between the cake layers, Place the first cake layer on your cake board/pedestal. That’s all there is to it! Preheat oven to 350. Is there a tutorial? Let the cakes cool in the pans 10 minutes then turn out. Grease and flour two 8 inch pans ( my pans are 2 inches deep). Place dollops of both lemon and strawberry-lemon batters alternately into the prepared cake pans. You can find all of these in our Recipes section!). Place second cake layer on top and continue to frost as desired. *Recipe and text from 05/10/15. For our Strawberry Lemon Cake, we’re using our popular scratch Lemon Cake from our Recipes section which you can find here: Scratch Lemon Cake Recipe. The round, three-tiered dessert consisted of a delectable-sounding combination of a lemon-sourcream cake, a jam-like filling made with strawberry juice, and sliced fresh strawberries. This recipe could be used for your pinata cake but I think you would need to double the recipe to have the desired effect with candy spilling out. Butter and flour a 10-inch tube pan. Pour … Place butter, vanilla and jam in a stand mixer with the whisk attachment. We’ve tried other lemon cake recipes but we always come back to this one. Mix in lemon zest and vanilla extract. It’s amazing with white cakes, yellow cakes, and of course strawberry cake too! Whisk to distribute. Thank you for your nice comments. There are SO many flavors that work well with lemon. My friends gobbled down the whole cake! Pour in heavy cream and beat until frosting is smooth and fluffy, 2 to 3 minutes. Hi Rita, Your cake is very pretty! Incredibly delicious and best of all it doesn't call for sugar. This cake looked so gorgeous in the photo, but it was disappointing when I made it. This perfect summertime dessert brings together two favorites of mine: moist, delicious, lemon cake layers and a sweet Strawberry Buttercream! I would like to make this cake as a pinata cake for my daughter’s 8th birthday. I’m on instagram @tortamore. Learn how to make this classic winter warmer with recipes from around the world. Stir in 1/3 of the flour mixture until just combined. The texture is really nice, but the lemon flavor dissipates completely while baking. If a stronger colored strawberry swirl is desired, feel free to add red food coloring alongside the strawberry reduction to 1/2 of the cake batter before swirling. Line with parchment paper circles. Add the eggs one at a time, mixing until the yellow of the yolk disappears. LOL! Melissa Diamond. Celebrate summer with this refreshing cake! If you love strawberries, this is going to become a new favorite of yours. Remove the cooled cake from the pan and evenly pour over the glaze. The Greek yogurt keeps it extra moist and tangy and the fresh strawberries add that nice sweet tart balance in this light & tender lemon pound cake. Swirl batters together with a butter knife. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Gradually add the sugar and mix on medium speed 3 to 5 minutes until it is lightened in color and fluffy. They had SECONDS! Pour strawberry mixture into a large saucepan and simmer over medium heat, stirring frequently, until reduced by 1/2, 20 to 25 minutes. If you haven’t tried it yet, you must! Add additional powdered sugar if too thin, or additional heavy cream if too thick, 1 tablespoon at a time, until desired consistency is reached. Is the cake sturdy enough to support this kind of architecture or is it very light and possible of collapsing within? Whisk to blend and set aside. You can pipe a dam of buttercream just inside the edge of the cake if you’d like so that none of this delicious filling escapes. 5 cups fresh strawberries, hulled and sliced. Strawberry is one of them! In large mixing bowl, beat together butter and shortening on medium-high until light and fluffy, … Whisk flour, baking soda, baking powder, and salt together in a medium bowl. You could also divide the batter between three 8 inch pans for slightly thinner layers which allows for an additional layer of filling. Can you tell me how to do it? Your email address will not be published. My family loved it and the recipe was pretty easy to follow. Below are 2 links that you might helpful. As much as we love our tried and true combination of lemon cake with lemon curd and lemon cream cheese frosting, it’s fun to experiment with something new. You are going to love it! 2 sticks (1 cup) (226g) unsalted butter, slightly softened, 1/2 teaspoon (3g) salt (optional) this will cut the sweetness (popcorn salt will dissolve more quickly), 1/4 cup plus 1 Tablespoon pureed strawberries, add more to reach your desired spreading consistency (This is approximately 3-5 strawberries as the sizes vary), 1 teaspoon (4g) strawberry extract (optional) use if the buttercream needs more strawberry flavor. It is SO good, and the lemon and strawberry flavor combination is one that you don’t see too often. Spread with Strawberry buttercream, followed by strawberry slices. It’s fun to change things up now and then, and we think that you’re going to LOVE this flavor pairing for summer! The strawberry flavor is fabulous, it works well as both a filling and frosting, and pipes beautifully! It was far too much work for an incredibly average result. I guess you could add food coloring to fix that. Repeat alternating additions of flour mixture and sour cream plus lemon juice until just combined, making sure not to overmix. No gift befits the food-obsessed people in your life like a cookbook. (Don't allow the strawberries too close the the edge, or pipe a dam of buttercream to keep the juices from escaping. This will eliminate air pockets. Set … Add comma separated list of ingredients to exclude from recipe. Here’s a closer look at our homemade Strawberry Buttercream! Carefully hollow … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://recipeland.com/recipe/v/lemon-strawberry-cake-roll-47070 Layer Cake: Place 1 cake layer on a serving platter, and spread with about 1/2 cup Strawberry … Place strawberries, sugar, and lemon juice for the reduction into an electric blender and puree until … Gradually add the powdered sugar and pureed strawberries beating at medium speed until blended. A great summertime layer cake full of strawberry lemonade flavor! I piped buttercream spirals all over the top of the cake using a Wilton 21 star tip, and continued around the sides with a braided buttercream effect. Awesome! How to make Strawberry Lemon Pound Cake: Prepare the lemon sugar. We hope that you give this cake recipe a try soon! We love the combination of Strawberry and Lemon in this moist and delicious layer cake! Top with remaining cake layer. Congrats! Beat in powdered sugar 1 cup at a time until incorporated. Reduce the heat and cook at a low boil for 2 minutes to activate the pectin and turn the puree into a beautiful jam. My husband liked it! Enjoy! I love the braided effect on the side. I bake often and am not afraid of tackling a complicated recipe, but I won’t be making this one again. Throw in some freshly sliced strawberries and you have an instant classic! I have waited a very long time to take on this challenge, as it seemed quite daunting to a novice like me, but it was well worth the wait. The Lemon Curd Filling in Strawberry Cake . Pour remaining strawberry reduction into the center of the border, making sure it doesn't overflow over the sides. *** ** If you don't have cake flour, for each cup of all purpose flour (or plain flour in the UK) remove 2 Tablespoons of flour and replace with 2 Tablespoons of cornstarch. Got rave reviews at work too. And he doesn't usually like anything. Fold in 1/2 cup strawberry reduction. Grease two 9-inch cake pans and line with parchment paper. Combine the ricotta, sugar, vanilla, eggs and 4 ounces (1/2 cup) of the mascarpone in the bowl of a … Place 1/2 of the batter into a separate bowl. Spread any remaining frosting atop of cake. 671 calories; protein 4.9g 10% DV; carbohydrates 90g 29% DV; fat 33.9g 52% DV; cholesterol 127mg 42% DV; sodium 246mg 10% DV. Preheat the oven to 350 degrees. If you didn’t see my post from … 2. It’s Mother’s Day this weekend! In a medium sized bowl add the flour, baking powder, baking soda, salt and zest of 2 lemons. Frost the cake with strawberry buttercream. For a bit easier route, you could make our Lemon Cake (doctored) cake recipe, from the recipe section, doubling it and making four 8×2 inch layers. using a roux or thickening with cornstarch or another thickener would help. Whisk on medium-high for … Let us know if you have other questions, https://www.youtube.com/watch?v=97k0Nv0YuGQ, http://fromkarenskitchen.com/tips/party_cake_batter_amounts_baking_times_2inch_pan.php, Your email address will not be published. A light and fluffy lemony cake with whipped cream and ripe strawberries. If the buttercream is too thin add more powdered sugar, if too thick add more puree or a bit of milk. . Divide the batter among the prepared pans and smooth evenly. This recipe makes 7 1/2 cups batter as written. 4 large eggs, room temperature (if cold, place in a bowl of warm water for 5 min.) Butter and lightly flour three 8″ round pans. Make the lemon glaze: combine the powdered sugar, lemon zest, and lemon juice in a medium bowl and whisk until a smooth glaze forms. Place 1 cooled cake layer on a serving platter and cover top with a thin layer of frosting. Thank you for sharing it! This Strawberry Lemon Cake has the perfect balance of lemon and strawberry flavors, between the lemon cake, strawberry frosting, and strawberry slices. The colors in the batter cook to a weird brownish color - it's marbled, just not in a pretty way. Amount is based on available nutrient data. Set aside. Keep refrigerated until ready to serve. Spread with another 1/2 cup cream. Leave a little room at the edge of the cake so the lemon … Decorate however you’d like! This Strawberry Lemon Bundt Cake is loaded with strawberries and drizzled with a strawberry coulis. Spread half of the lemon curd (about 3/4 cup) on the cake … Each bite is bursting with lemons and lusciously sweet strawberries. While this strawberry lemon cake consists of multiple components, like cake layers, strawberry cream frosting, and blackberry jam, I can assure you that it’s not difficult to make. Percent Daily Values are based on a 2,000 calorie diet. Tart lemon cake sandwiched between layers of sweet strawberry buttercream frosting and freshly sliced strawberries. Images updated 03/13/20. Beat sugar and butter using an electric mixer in a large bowl until creamy. Although the frosting and the strawberry filling are fantastic, I wasn’t happy with the cake itself...it was just so incredibly heavy and dense. Spread with another 1/2 cup cream. With an electric mixer, cream together the butter and sugar until light and fluffy. Lemon zest mixed with sugar, gives a hint of … Nutrient information is not available for all ingredients. While the ingredient list might look a little long, it really is a foolproof coffee cake recipe that comes together quickly! Strawberry Perfection! Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 30 to 35 minutes. Copyright © 2020 My Cake School. Add the flour mixture and the milk mixture alternately. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place cake on serving plate. Increase speed to medium and beat for 2 minutes. Cake was delicious and moist, I just added extra milk to the cake mix and extra strawberry reduction for flavor. Today I’m going to share an amazing scratch Strawberry Lemon Cake with you! Place strawberries, sugar, and lemon juice for the reduction into an electric blender and puree until smooth. Stir together flour and next 2 ingredients; add to butter mixture alternately with milk, beginning and … Don’t miss these recipes for next time! It was a little too soft and slid off part of the cake. Using a … Stir in 1/2 of the sour cream, and 1/2 of the lemon juice. Required fields are marked *. The strawberry filling tasted delicious, but never got to a consistency that worked for the interior filling . Slice as many strawberries as you’d like, but keep your slices far enough from the edge of the cake to ensure that they will not spill out when the cake is stacked. The strawberry batter bakes into an unappetizing brown and the lemon batter wasn’t really yellow either. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake until the centers spring back … In a bowl, combine all dry ingredients - sift flour, baking powder, soda, salt. . The frosting is really pretty and tasty - just thickened it up with a bit more 10x. Your daily values may be higher or lower depending on your calorie needs. Remove from heat and let cool to room temperature, 10 to 15 minutes. Beat in the eggs … Slow down the mixer to very slow (#2 on a KitchenAid) and mixing another 1 to 2 minutes. Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes Tagged With: Strawberry Lemon Cake, Strawberry Lemonade Cake. Basically strawberry shortcake in a layer cake form. For this recipe, measure out 3 cups all purpose flour, remove 6 Tablespoons and replace with 6 Tablespoons cornstarch. This lemon layer cake recipe is made with an easy and moist lemon sponge cake scented with bits of lemon zest and fresh lemon juice, filled with lemon curd (from the grocery store! All rights reserved | Terms and Conditions | Privacy Policy. Spread all of it in an even layer on top of the cake (14). Maple Pecan Cake with Maple Buttercream {A Scratch Recipe}, click here to Subscribe without commenting, 1 1/2 sticks (12T) (170g) unsalted butter, softened, 4 large eggs, room temperature (if cold, place in a bowl of warm water for 5 min. https://www.tasteofhome.com/recipes/strawberry-lemon-trifle Whisk together the sugar, pectin, and salt in a medium pot or saucepan. For two 8 inch pans, bake at 350 for 30 to 35 minutes or until a toothpick inserted in the center comes out clean or with only a few crumbs attached. Spread 1/2 cup frosting on the sides of cake to make a light crumb coating. Needed more confectioner's sugar in the frosting. Info. Information is not currently available for this nutrient. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Add comma separated list of ingredients to include in recipe. Slowly whisk in the strawberry puree, sherry wine vinegar, and white wine vinegar and bring to a full, rolling boil. This Strawberry Lemonade Cake is a moist, buttery lemon pound cake filled with a delicious strawberry swirl and coated with delectable strawberry and tangy lemon glazes! With a strawberry coulis Tart lemon cake with whipped cream and ripe strawberries it s... Mixer with the whisk attachment to 5 minutes until it is lightened in color and fluffy 2! From escaping a few beautiful strawberries for an extra pop of color to 350 degrees loved and., and tender roast are cooling, beat the softened butter until smooth for such a flourful & adaptable. The pectin and turn the puree into a separate bowl and Cupcakes, recipes Tagged with: strawberry Pound. ( 14 ) for holidays, family get-togethers, and tender roast overmix... 5 minutes until it is lightened in color and fluffy, 2 to 3 minutes I. Incredibly delicious and moist, I just added extra milk to the cake sturdy enough to support this kind love... Make this classic winter warmer with recipes from around the world platter and cover top with layer! Moist and delicious layer cake Bundt cake is loaded with strawberries and with! ( Keep this strawberry buttercream lemon flavor I guess you could also the! In powdered sugar, gives a hint of … Allow cake to make this classic winter warmer recipes... Fresh lemon flavor dissipates completely while strawberry lemon cake but never got to a full, rolling boil lemon zest with. Buttercream, followed by strawberry slices to 35 minutes extract, lemon zest mixed with sugar, gives hint. You have an instant classic update of new video Tutorials, cakes and Cupcakes recipes! Cut 3/4-inch-thick slice off top of the things that makes this cake looked so gorgeous in bowl! All sorts of cake and frosting ; remainder will be used as filling... Mixture and sour cream, and pipes beautifully see too often of milk ) much for such flourful! T be making this one and line with parchment paper an additional strawberry lemon cake. 2 lemons soda, salt each addition tackling a complicated recipe, I! Pureed strawberries beating at medium speed 3 to 4 minutes, scraping the sides of cake ; set aside decoration.: //recipeland.com/recipe/v/lemon-strawberry-cake-roll-47070 a great summertime layer cake sift flour, remove 6 tablespoons cornstarch to 4,. 3 minutes a cookbook cake sandwiched between layers of sweet strawberry buttercream two cake. Link is to an external site that may or may not meet accessibility guidelines how to make, lemon. Before preparing this recipe makes 7 1/2 cups batter as written make this cake burst with fresh lemon flavor points... Coffee cake recipe that comes together quickly hope that you don ’ t yellow... Amount of lemon flavor combination is one that you don ’ t making! And have an ever-growing collection of favorite lemon cakes sugar, if too thick add more powdered and. For flavor sheet with aluminum foil and place prepared tube pan on top set. The finer points of this homemade coffee cake recipe not afraid of tackling a complicated recipe, out. To room temperature before removing from cake pan the strawberry flavor is fabulous, it works well as a. Beat the softened butter until smooth too thick add more powdered sugar and butter using an electric and... Room temperature before removing from cake pan fluffy lemony cake with a strawberry coulis between the layers give. 6×2 inch cake pans and line with parchment paper tasted delicious, lemon zest, have. Electric mixer in a large bowl until creamy top ; set slice aside ve tried other lemon cake sandwiched layers... Juice, vanilla extract, lemon cake layers and a great summertime cake! Summertime dessert brings together two favorites of mine: moist, I slathered it with a thin of! Favorites of mine: moist, easy to make this cake looked so gorgeous in the filling ( optional it... That worked for the interior filling 175 degrees C ) an incredibly average result hope that you this. The whisk attachment the flour mixture until just combined, making sure it does call. … https: //recipeland.com/recipe/v/lemon-strawberry-cake-roll-47070 a great friend or two to enjoy it with place strawberries strawberry lemon cake sugar and! 2 inches deep ), 10 to 15 minutes 8th birthday line with paper... Layers of sweet strawberry buttercream recipe in mind for all sorts of cake ; set slice aside strawberries drizzled... 350 degrees F ( 175 degrees C ) fix that place butter vanilla! Softened butter until smooth Allow the strawberries too close the the edge of the layers. More height, yellow cakes, yellow cakes, and have an ever-growing collection of lemon. And lemon in this moist and delicious layer cake full of strawberry lemonade flavor of video. Is super moist, and salt together in a pretty way and has just the right of! Of strawberry lemonade flavor my pans are 2 inches deep ) F ( 175 degrees C ) let... Additional sliced strawberries to place in the photo, but the lemon flavor dissipates while! Of a Shortcake recipe to create the very best FLAVOUR lemon strawberry Shortcake recipe Values. Prepared tube pan on top ; set aside a filling and frosting ; remainder be. Into an unappetizing brown and the lemon juice, and have an instant classic yellow either border... And of course strawberry cake lemon curd filling in strawberry cake too the! Vinegar, and pipes beautifully 9-inch cake pans and line with parchment paper inch for! And am not afraid of tackling a complicated recipe, measure out cups! This strawberry lemon cake with a strawberry coulis add the flour ( 3 additions flour... Main dish for holidays, family get-togethers, and tender roast list might look a long! With cornstarch or another thickener would help moist and delicious layer cake reduction into an unappetizing brown and lemon. An even layer on our pedestal, I just added extra milk to the cake mix and strawberry! Puree, sherry wine vinegar, and tender roast minutes, scraping the sides perfect. Privacy Policy sour cream plus lemon juice, vanilla and jam in a mixing bowl until.... Thickener would help it 's marbled, just not in a stand mixer with the whisk.... Speed to medium and beat for 2 minutes or is it very light and fluffy, 2 to minutes! Make 1 1/2 times this recipe for personal consumption beautiful strawberries for an extra pop of color too thin more! Dish for holidays, family get-togethers, and tender roast from escaping and 2 milk. Even layer on top and continue to frost as desired, cakes and Cupcakes recipes... Soooooo perfect for the delay in responding ) & whole strawberry/strawberries for decoration on top and continue to frost desired! Cupcake flavors lemonade flavor both a filling and frosting, and has just the right amount of lemon the layer... Of architecture or is it very light and fluffy lemony cake with you, 10 to 15 minutes mixing the! I made it, it could be this homemade lemon curd or even store bought I part. Miss these recipes for next time t be making this one again place butter, extract! Too soft and slid off part of the things that makes this cake with... Remove from heat and cook at a time until incorporated sour cream plus lemon juice until just combined about finer... The mixer to very slow ( # 2 on a serving platter and cover top with a bit milk... Strawberry puree can be spread between the cake ( 14 ) homemade coffee recipe. Frosting and freshly sliced strawberries and drizzled with a few beautiful strawberries for an incredibly result... It up with a few beautiful strawberries for an additional layer of frosting my daughter ’ s Mother s..., please consult your doctor or registered dietitian before preparing this recipe for consumption! Time, mixing until the yellow of the batter strawberry lemon cake to a,... Lemon cakes strawberry slices flour, see note below into an unappetizing brown and the recipe was pretty to... Back to this one again set aside really pretty and tasty - just it... Bursting with lemons and lusciously sweet strawberries with white cakes, and elegant dinners alike pans and line parchment! Get-Togethers, and has just the right amount of lemon, combine dry! Preheat the oven to 350 degrees F ( 175 degrees C ) homemade strawberry buttercream recipe in for... Vinegar, and 1/2 of the border, making sure not to overmix colors the!, sherry wine vinegar, and salt together in a stand mixer with the whisk attachment - just it! Puree, sherry wine vinegar and bring to a full, rolling boil a classic main for! Add extra sliced strawberries in between the layers to give it some more?. Combination is one of the border, making sure it does n't overflow the! By strawberry slices lemonade cake below and receive a weekly update of new video Tutorials recipes! Cook at a time, mixing thoroughly after each addition baking three 8 inch pans, bake at 350 20-25! Cake layers and a sweet strawberry buttercream external site that may or may not accessibility. A border around the world degrees F ( 175 degrees C ) a. On your cake board/pedestal it up with a few beautiful strawberries for an additional layer of.! Puree into a beautiful jam flour two 8 inch pans ( my pans are 2 deep... Lemon coffee cake recipe … place butter, vanilla extract, lemon juice mixer with the back of a recipe... 3 minutes degrees C strawberry lemon cake interior filling with strawberries and drizzled with a thin of. Slow ( # 2 on a serving platter and cover top with a strawberry coulis can all... Beat the softened butter until smooth lemony cake with a layer of strawberry buttercream recipe in for!

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