rava pomfret fry recipe

It has simple yet fantastic taste and simple body design. Now add gram flour, red chili powder, turmeric powder, coriander powder, garam masala, chopped coriander leaves and salt in sooji. Coat the promfret with semolina (rava) & place it on the hot pan. August 10, 2015 admin Main course, Non veg, Non veg, Starters 0. lets go ahead and learn how to prepare an yummy tasting pomfret rava fry. Coat both the sides of each fish very well and shallow fry in hot oil on medium high heat. This preparation more relates to Malvan region of Maharashtra which is part of Konkan region and is known for its seafood. Heat vegetable oil in a non-stick pan until really hot. Find the best Pomfret fish curry Maharashtra style recipe … Wash the pomfret, remove the scales. Vegetable Pulao Made Using TTK Prestige Delight Electric Rice Cooker, Sweet Vermicelli Upma | Vermicelli Sheera, Mangane | Manganem ( Chana Dal Payasam Konkani Recipe ), Liked this recipe? Coat the marinated white pomfret on both sides with the rava. Shallow fry from both the sides in nonstick pan for 3 to 4 minutes on medium heat. Serve pomfret curry hot with steamed rice. 5: Serve with salad as an appetizer or Goan … Flip it over and cook again under low flame for 5 to 7 mins or until its done. Coat both the sides well with rava and then place it for frying. After 30 minutes heat oil in the frying pan, alongside coat the marinated fish with semolina. Fry for 3-4 minutes from both the sides or until they are golden brown, crisp and cooked well. by akuner. 4 Comments. Your Goan Pomfret Fry is ready. Firstly, powder the rava and then knead it to a dough. Apply salt, turmeric, chili powder, vinegar and salt to it. It is a very tempting fish recipe and can be served both as starter and as a side with rice. Coat the marinated white pomfret on both sides with the rava. Place aside for 5 mins. Just a fine coat of rava is enough. Take ginger garlic paste in a bowl and add chilli powder, turmeric and salt. Remove … Serve hot with lemon wedges. 4. 27 Jul. Clean the black pomfret slices 3 to 4 times in clean water. Keep it aside for 30 minutes. Marinate the pomfret by applying the ingredients mentioned for marination – turmeric powder, red chili powder, tamarind paste, crushed garlic and salt. Let it fry undisturbed on medium flame for 10 minutes. Here is the recipe for this delectable fish fry: Ingredients: Silver or White Pomfret: 4 Nos. Place the coated fish in the frying pan and close it with the lid to shallow fry in low flame for 5 minutes. For marination, add Kashmiri chilli powder, ginger- garlic paste, turmeric powder, tamarind juice / lemon juice, salt as desired and mix well. Wash again and make 2 cuts on either side of the pomfret fish. You can use either roasted or unroasted rava. We use cookies to ensure that we give you the best experience on our website. How to make rava fish fry step by step pictures: In a mixing bowl, add chilli powder, turmeric powder, ginger garlic paste, all purpose flour, curry leaves and salt. - In a bowl mix semolina and gram flour. The recipe shared here uses powdered rava instead of maida or wheat flour. Enjoy your pomfret tawa fry. Fill the slits with marinade. Shallow Fry Coconut oil is traditionally used to shallow fry Mangalorean style rava … Drain the water and keep the fish slices aside. 3: Coat fish pieces in rava. Moreover, do keep in mind rava absorbs a lot of moisture, so be careful in adding water. 4: Heat a skillet and add oil. If you continue to use this site we will assume that you are happy with it. Managed By Host My Blog. Let it fry for 10 minutes more. - Make slits on the fish and rub the marination properly on the fish. Shallow fry the rest of pomfrets for 15 mins or until crisp, brown in color from both sides. When the oil is hot, gently place the Pomfret and fry for 1.5 – 2 minutes on one side. Rava Poori | Puri Recipe | Fluffy and Delicious| with step by step photos and video. Clean the black pomfret slices 3 to 4 times in clean water. Add 1/2 tbsp of coconut oil and mix well. Share a picture of your creation! Black Pomfret Rava fry is another tasty and delicious recipe. This fish fry is crispy from outside and juicy from inside. You can also bake it or cook it in airfryer instead of tawa frying it. Pomfret Rava Fry.. White Pomfret is my favorite among all the fishes because of its simplicity. Take them out on absorbent paper. How to Make Rava Fried Fish 1. 5. Take coriander powder, red chilli powder, garam masala, salt, mix well and apply on fish. Rava Fried Crabs | Spiced Semolina Fried Crabs, Chatpata Baby Potatoes | Stir Fried Baby Potatoes, Goan Black Pomfret Curry | Halwa Fish Curry. If you have a question about this recipe, ask it here to get a reply from the cookpad community. The end result is … For marination, add Kashmiri chilli powder, ginger- garlic paste, turmeric powder, tamarind juice / lemon juice, salt as desired and mix well. Some people deep fry it as well. Clean pomfret fish. Next, heat oil in a pan and place the fish. Mix sooji, rice flour, salt together, deep fish in sooji mixture and coat well form both the sides. Repeat the same process with the rest of pomfrets. Take the marinated pomfret and dip it in the rava on the plate. Take a plate and add ingredients for coating the fish – rava/semolina, turmeric powder, red chili powder and salt and mix. Cut the head part and clean the stomach. Fill some rava inside the mouth and slits. Pomfret fry is the specialty food and very famous preparation with sea food lovers. Don’t overcook the fish. Shallow fry on low flame for around 10 minutes and slowly flip to other side and fry for another 10 minutes. Switch off the flame and serve it hot with a slice of lemon. Step 2: Make Masala for fry: Add sooji / Rave / Semolina in one plat. Coat the marinated chicken in this rawa. After 10 minutes, take rava in a flat dish and dip each fish in it. Its basically coated with spices and chilly powder and shallow fried for around 10 minutes. - 2 silver pomfret, medium, cleaned and filleted 1 cup rava, (semolina / sooji), fine vegetable oil, to deep fry Keep aside for 15 minutes. Flip & turn over the promfret on the other side. Spread some oil (optional). Do not fry fish on very high or very low flame. Rest Let the coated fish marinate for 30 minutes. For the first 5 min cook under medium flame and then simmer and cook for 2 min. Use of coconut gives this recipe … Shallow fry the fish for eight to ten minutes on both sides till the other layer becomes crunchy and crispy. Did you make this recipe? Rava/Semolina Coat Spread rava on a plate and dredge the masala coated fish with rava. Mark the cut on fish and let them dry, meanwhile prepare Masala mixture for frying pomfret fish. Shallow fry the pomfret from both sides. Fill some rava inside the mouth and slits. Water can be used if necessary to get right consistency for the marinade. This recipe shows how to make Pomfret shallow fry in Maharashtrian style. Heat the frying pan and spread 1 … 7. Drain the water and keep the fish slices aside. You are here: Home; Uncategorized; posto pomfret recipe; Prev Next Turmeric Powder: 1 Tsp. Spicy marinated fish coated with rava and then shallow fried in oil. Also fill the open part near mouth with marinade. For a delicious seafood meal, you can serve rava fried fish, Kerala prawn roast, and pickled onions as additional dishes. If you like you can coat the fish with some seasoned rava for a crunchy crust. Your email address will not be published. 1 large sized pomfret (manji) 2 tablespoon Ginger & Garlic paste 2 tablespoon Red chilli powder Add 1/2 tbsp of coconut oil and mix well. - In a pan heat some oil. Shallow fry the fish pieces till crisp. Them’s the Thoughts, Folks. Using hands apply rava on the pomfret to cover the coating evenly. Oct 25, 2016 - Mangalorean style Rava Pomfret Fish Fry is an authentic coastal India recipe loaded with the flavors of Meet Mirsang - a Mangalorean marinade. 2: Cut fish as shown. It is an easy non-veg starter and quick to cook and yummy. 6. I had made this specially for my husband. Use your hands to sprinkle it on the fish, till it’s crusted well on each side. 2. 2. Place the fried pomfrets on tissue napkins to remove excess oil from them. Heat a frying pan and spread 2 tablespoon oil. Combine all the spice powder and ginger-garlic paste into a mixing bowl. pomfret / manji rava fry recipe. Place the rava coated pomfret on the frying pan. Take each slice of fish and marinate it well. Set aside for 15 min. To marinate take a bowl, add in chilli powder, turmeric powder, coriander powder, lemon juice, salt and mix it well. Pomfret Fry Recipe. Marinate the fish slices gently with the marination ingredients. Copyright © Cookpad Inc. All Rights Reserved. Take the marinated pomfret and dip it in the rava on the plate. ‘Pomfret Rava Fry’ is a popular recipe from southern part of India. When the oil is hot, gently place the pomfret and fry for 1-2 minutes on one side. Ingredients. Using hands apply rava on the pomfret … Set a wide frying pan on medium flame and add around 4-5 tbsp of coconut oil. Please give us a 5 star rating and share the recipe link with a picture on Facebook, Twitter , Pinterest and Instagram, « Bread Omelette And A Review Of Pigeon Pop-Up Toaster And Pigeon Frying Pan, Little Millet Idli | Samai Idli With Step-By-Step Pictures ». Meanwhile, take rava in a plate and dip in the fish slices. On a plate, mix the rice flour, rava/semolina, pinch of salt, 1/4 teaspoon each of turmeric powder and chili powder. After 1.5 – 2 minutes, carefully flip the fish and cook on the other side for another 1.5 – 2 minutes. Non-Veg Recipes Recipe. Surmai Fry is one of the easiest recipes and requires less number of ingredients. Ensure that it is smeared well with oil. Squeeze half a lemon Add 1 tsp of water and make a thick paste (add water little by little to get a right consistency) Just dredge the fish gently with the rava. Tag: Rava pomfret fry. You can use this recipe for making other fish like seer fish, kingfish, mackerel, sardine etc. After 5 minutes flip and let it fry on the other side. Well rava pomfret fry recipe both the sides well with rava and then shallow fried for around 10 minutes and slowly flip other! In low flame for 5 to 7 mins or until its done cooked well among all the powder! From them the black pomfret slices 3 to 4 times in clean water for! 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