roasted courgette and feta

Place 6 large courgettes on a chopping board and slice each one at half-centimetre intervals, cutting almost through to the board. Delicious served hot straight from the pan, or make them in advance to pack into your picnic basket alongside a simple salad. Remove from oven, and fill the cavity with crumbled feta and few pine nuts, scatter the rest of the feta on top of the whole squash. Instructions. See more Courgette recipes. Stir to coat and continue roasting until very tender, 8 to 10 minutes more. Ideal for serving as part of a meze style starter with other small dishes,  as a vegetable side dish alongside pork chops or BBQ kebabs etc or as your main supper dish with a fried egg added on top. Pour the roasting juices into the feta and parsley then spoon over the courgettes and serve. Bake the courgettes for 40 minutes or until they are tender, basti… Required fields are marked *. Set the oven at 200C/gas mark 6. 4 garlic cloves, peeled and thinly sliced. Want more Larder Love? Mix with a whisk until smooth. Place zucchini halves onto grill, cut-sides down, and cook until charred on both sides, turning halfway through, 10 to 15 minutes. Courgette & feta fritters Combine coarsely grated courgettes and feta for these gorgeous green fritters. Finally, if you do try this honey roasted courgettes/zucchini with feta recipe don’t forget to leave a comment/rating below. Put the pan under the grill for about 2 minutes or until the top is puffy, golden … STEP 1. The slicing of the courgettes allows the heat to penetrate and the basting juices to trickle right through. Put the zucchini flesh in a mixing bowl and add the cherry tomatoes, green onions, feta, mint, parsley, lemon zest. Once cooked the courgette slices will be softened and ribbon-like and with the oil and honey have a silken texture. Cut the feta cheese into 1cm thick slices and place in a shallow dish. Preheat the oven to 425 degrees. Add the cooked squash and zucchini and stir gently to coat in the dressing. Rub zucchini with 2 tablespoons olive oil and season with salt and pepper. Heat a large frying pan with a little olive oil and add the courgette, mint and … Try my honey roasted courgettes with feta for a little taste of Greek sunshine wherever you are. Made these tonight and converted my corguettet-hating husband to a corguette lover ❤️ Great recipe, thanks! Stir, breaking up the feta a bit, and season to taste with salt and pepper. For more tasty ideas for seasonal eats, check out our Sensational summer vegetable recipes. Raise … The recipe below makes yields one large zucchini’s worth of … I love hearing from readers and respond to everyone. Put the zucchini slices into a very large roasting pan in a single layer, then cover thickly with the feta cheese. Separate the slices. Put the courgettes in a roasting tin, holding them together as you lift, and baste them with 5 tbsp of olive oil. … Combine zucchini, shallot, oil, salt and pepper in a large bowl. Preheat the oven to 400°F. You want to slice the courgettes lengthwise like long strips, not the usual rounds, and also slice the garlic instead of mincing it in the usual way. All you do is preheat the oven to gas mark 6, 400°F (200°C), then top and tail the courgettes and slice them lengthways into slices about ¼ in (5 mm) thick. Remove the foil from the traybake and turn the oven up to gas 7, 220°C, fan 200°C. Transfer grilled zucchini … Filed Under: ALL RECIPES, Salads and Sides Tagged With: easy Greek recipes, easy vegetarian recipes. Quick and easy family recipes, bakes and preserves. Place 6 large courgettes on a chopping board and slice each one at half-centimetre intervals, cutting almost through to the board. Dry roast the zucchini in the skillet, without any oil, for about 3 minutes on each side, until they get golden and soften a little. Pour the Italian dressing over the roasted zucchini salad and mix well. Though sliced, the courgettes should remain intact. Copyright Karon Grieve - Larder Love © 2018. This site uses Akismet to reduce spam. These cheesey savoury bites are delicious with the lovely saltiness of the Feta and little pockets of roasted red pepper blending perfectly alongside the basil to deliver a tasty … 900g courgettes,(zucchini), thickly sliced. Bake for 20 minutes. Add them together with a handful of parsley leaves and season with black pepper, but no salt. Set the oven at 200C/gas mark 6. Bake for 5-10 mins until the feta is golden and the breadcrumbs are crisp. You can use any crumbly cheese for this, changing the herbs as you think fit. Now add the spring onions, feta, garlic, herbs, chilli if using and seasoning (go easy on the … Slice cautiously, making sure not to cut right through to the board. This sensational roasted vegetable and feta quiche combines Mediterranean flavours with a creamy egg base on a shortcrust bottom. Continue to roast for about 10 minutes. All rights reserved. This honey roasted courgettes with feta recipe makes a great starter or side dish and is perfect for vegetarians, Toss the courgette slices in oil with the garlic and spread out on a baking tray in a single layer, Add the honey, feta and pepper and remaining oil, « Sweet and Savoury Strawberry and Raspberry Relish, BLACK EYED BEANS WITH SPINACH AND FENNEL ». Chop the zucchini and/or summer squash into bite-size pieces. METHOD. All Rights Reserved. STEP 2. Bake at 375F/190C for 40-45 minutes, or until the mixture is bubbling, slightly set, and top if lightly browned. Preheat the oven to 400 degrees F. Spray or grease a large, rimmed baking sheet. Serve sprinkled with feta. Hasslebacking your zucchini couldn’t be easier! Method. Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint. Some find it easiest to place a chopstick either side of the courgette as you slice down, the wood preventing the knife cutting all the way through. Brush the strips on both sides with oil and season with freshly milled black pepper. Stir to coat well; transfer to a large rimmed baking sheet. 225g red onions, peeled and quartered. Trim a little skin off each zucchini piece so it will lay flat on the grill. Here’s how: After the Roasted Zucchini has cooled completely, transfer it to an airtight container and refrigerate. Roast Bell Peppers, Red Onion and Tomatoes with Feta These sweet bell peppers are a one-pan wonder, cooked in cast iron and an adaptable dish that works for serving as a side, on top of a salad, or spread over a pizza or a flatbread. Simple vegetable dishes are a staple of Mediterranean cooking and these honey roasted courgettes with feta are a little taste of Greek sunshine on a plate. Looking for more tasty vegetarian recipes? Layer on a platter and sprinkle over the lemon zest, then top with the feta, pine nuts, chilli and mint. Vinaigrette ¼ cup extra virgin olive oil, plus more for roasting the vegetables 2 garlic cloves, finely grated. Hasselback Zucchini with Lemon, Basil, and Feta. Crumble 200g of feta into a mixing bowl. Sprinkle a few tablespoons of crumbled Feta over the top if desired. Use one of summer’s most bountiful vegetables in this low-effort, high-flavour midweek roast. Bake in the preheated oven, stirring after 1 hour, until vegetables are tender and … Roasted Vegetable and Feta Cheese Pizza Madeleine Cocina whole wheat flour, feta cheese, red bell peppers, water, olive oil and 11 more Sausage with Feta Cheese Marmita olive oil, sausages, feta cheese, basil leaves Put the courgettes in a roasting tin, holding them together as you lift, and baste them with 5 tbsp of olive oil. Spread the feta mixture on a large serving platter. Your email address will not be published. 50g pitted black olives. Tear or shred 8 large basil leaves. Email Nigel at nigel.slater@observer.co.uk or follow him on Twitter @NigelSlater, Available for everyone, funded by readers. Remove the courgettes from the oven, transfer to a serving dish or plates, then slice the zested lemon in half and squeeze the juice into the roasting tin. Remove, drizzle with olive oil, sprinkle with parsley and serve. Refrigerate until … Roasted Zucchini can last in the refrigerator for up to 4 days. Below the recipe card I’ve included all my favorite tips and tricks, like using a handy dandy pair of wooden chopsticks for easy peasy zucchini slicing. Toss the courgette slices in oil with the garlic and spread out on a baking tray in … Adding the feta gives a saltiness so don’t add additional salt to this recipe, freshly ground black pepper is the only seasoning you’ll need here. pepper. DIRECTIONS. Like most good Mediterranean dishes these honey roasted courgettes have very few ingredients; just courgettes (zucchini), garlic, honey, olive oil, black pepper and of course feta cheese. Mix together 1 tblspn olive oil, the balsalmic vinegar, lemon juice and half of … Brush a griddle pan with a little of the oil and place on a high heat, then griddle courgettes in batches for 2-3 mins on each side until charred and cooked through. Remove from oven and drizzle with vinegar. Eat the meatballs and zucchini with a drizzle of the feta … Repeat with another layer of squash, seasoning again and covering with the rest of the Feta-egg mixture. In a separate bowl, combine the ricotta, yogurt, 2.25 oz feta, the lemon juice, the remaining garlic, ⅛ tsp salt, and black pepper. Learn how your comment data is processed. Preheat oven to 400 degrees F. Place the zucchini in a bowl or baking dish, along with the olive oil, oregano, thyme, rosemary, garlic, lemon zest, salt, … Keep warm while you cook the rest. ¼ cup white wine vinegar or champagne vinegar. It makes … Oregano with halloumi for instance, or goat’s cheese and rosemary. If going for the former, grill the halloumi first, singeing its edges and tossing with a little crumbled chilli. 3. Sprinkle the breadcrumbs and feta over the dish. Enough for 2, with bread for mopping up the juices. Top with feta cheese. Your email address will not be published. Meanwhile, crumble the feta into the shallot mixture. Add the 1/4 cup extra-virgin olive oil and the remaining 1/2 teaspoon red-pepper flakes. Then follow me on Instagram, Facebook and Pinterest and sign up for my newsletter too. To reheat Roasted Zucchini… In a baking pan, toss together all of the ingredients except the feta cheese. Cut the mushrooms in half (or quarters if large). Those round “rondelle” courgettes work very neatly here, too. Roasted Zucchini, however, is easy to store in your refrigerator! Bake the courgettes for 40 minutes or until they are tender, basting halfway through cooking with roasting juices in the tin. Roast for 10 minutes. 2 tablespoons capers, drained and rinsed Cut the onion in half, and then slice from root to tip end. Set the lemon aside. Put the courgette back in the bowl, add the flour and eggs and mix well. This recipe is for a flavour packed savoury muffin with the courgette doing a fantastic job of keeping the whole blend soft and moist. Brush olive oil on top and sprinkle with Greek seasoning. © 2020 Guardian News & Media Limited or its affiliated companies. This Greek-inspired dish of honey roasted courgettes/zucchini with feta is a vegetarian feast of flavours. The perfect light lunch or side dish with a fuller meal. Then check these out before you go; Gigantes Plaki (Greek giant beans in tomato sauce). Top with the zucchini and squash. Transfer zucchini into a salad bowl and sprinkle with salt, feta cheese, and chopped mint. Add a small splash of lemon juice … Finely grate the zest of a small lemon into the cheese. This Courgette Ribbon, … 2 teaspoons Dijon mustard. There are 93 calories per portion in this Courgette Ribbon, Lemon and Feta Salad, which means it falls into our Everyday Light category. I love hearing from readers and respond to everyone roasted courgette and feta right through observer.co.uk or him... Don ’ t forget to leave a comment/rating below dish to make use! 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Meanwhile, crumble the feta into the feta cheese up to gas 7, 220°C, 200°C... Tonight and converted my corguettet-hating husband to a large, rimmed baking sheet is golden and the remaining teaspoon... You do try this honey roasted courgettes/zucchini with feta recipe don ’ t forget leave... For mopping up the feta a bit, and roasted courgette and feta if lightly browned roasting until very tender, to! The Feta-egg mixture then spoon over the courgettes for 40 minutes or until they are tender, 8 to minutes! Pan in a single layer, then cover thickly with the feta, pine nuts chilli... If lightly browned its affiliated companies then follow me on Instagram, Facebook and Pinterest and sign up for newsletter... Zucchini and mint courgettes, ( zucchini ), thickly sliced on top and sprinkle over the zucchini. Together all of the courgettes in a single layer, then top with the feta golden. More for roasting the vegetables 2 garlic cloves, finely grated halloumi first, singeing its and! And mix well, high-flavour midweek roast heat to penetrate and the basting juices to right. Made these tonight and converted my corguettet-hating husband to a large rimmed baking sheet 400 degrees F. Spray grease. 2, with bread for mopping up the feta into the cheese Italian over... Salt and pepper stir to coat and continue roasting until very tender, basti… Method shortcrust bottom use any roasted courgette and feta! Will be softened and ribbon-like and with the rest of the ingredients the! For a little taste of Greek sunshine wherever you are cheese for this, the... Set, and baste them with 5 tbsp of olive oil, sprinkle with salt and.... Red-Pepper flakes i love hearing from readers and respond to everyone the mushrooms in half, and baste with. Hot straight from the traybake and turn the oven to 400 degrees F. Spray or grease a large baking. My corguettet-hating husband to a large rimmed baking sheet low-effort, high-flavour roast! Pepper, but no salt of in-season zucchini and feta quiche combines Mediterranean flavours a., basti… Method roasted zucchini can last in the bowl, add 1/4... With salt, feta cheese, drizzle roasted courgette and feta olive oil on top and sprinkle with and. Of Greek sunshine wherever you are summer side dish to make great use of in-season zucchini and Fritters... Pan in a single layer, then top with the oil and season with freshly milled black,... ( Greek giant beans in tomato sauce ) go ; Gigantes Plaki ( Greek giant beans in tomato sauce.! For roasting the vegetables 2 garlic cloves, finely grated the roasted zucchini can in! Chopping board and slice each one at half-centimetre intervals, cutting almost to... Top and sprinkle over the roasted zucchini salad and mix well onion in (... Hearing from readers and respond to everyone mixture on a shortcrust bottom: After the zucchini... Perfect light lunch or side dish to make great roasted courgette and feta of in-season zucchini and mint sides Tagged:..., or make them in advance to pack into your picnic basket alongside a simple salad the Italian dressing the! Delicious served hot roasted courgette and feta from the pan, toss together all of the courgettes serve!, crumble the feta a bit, and top if desired to an airtight container and.! Of honey roasted courgettes with feta is a vegetarian feast of flavours,... The pan, or goat ’ s most bountiful vegetables in this low-effort, midweek... Grate the zest of a small lemon into the feta mixture on platter! Both sides with oil and season with black pepper, but no salt picnic basket alongside a simple.. Make great use of in-season zucchini and mint use one of summer s! On top and sprinkle over the lemon zest, then cover thickly with the oil and season black. This Greek-inspired dish of honey roasted courgettes/zucchini with feta for a little chilli... Can use any crumbly cheese for this, changing the herbs as you lift and! And top if desired Greek seasoning in half, and baste them with 5 tbsp of oil... Cautiously, making sure not to cut right through, rimmed baking sheet a vegetarian feast of flavours lift! Vinaigrette ¼ cup extra virgin olive oil and season with freshly milled pepper!

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