provolone piccante cheese recipes

They either have very little flavor or are too much over-the-top with the strong flavor. Provolone has a smooth texture, which allows it to melt and be used in food easily. Shape into eight patties. Allrecipes has more than 130 trusted recipes with provolone cheese complete with ratings, reviews and cooking tips. balsamic vinegar. Hmmm. Provolone piccante is aged for more than four months—most often between six and 12—and is very flavorful. Cut & Wrapped by igourmet. Tbsp. Boar's Head Picante Provolone Cheese is aged more than 5 months to produce a full-bodied flavor and smooth, creamy texture. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. The supermarket or deli versions of Provolone are poor imitations of our authentic Italian Provolones cheeses. To make sharp provolone, it is aged for a minimum of 4 months. order now from Spinneys supermarket! The Dolce version uses calve rennet instead. The imported variety is one that you can confidently place on a cheese platter & it won’t be too strong or stinky for your guests. While patties are resting, grill the buns, cut side down, until lightly charred around the edges, about … Question: I see the gentlemen wear masks, yet they only cover their chins, not their noses or mouths, and I don’t see any beards. Created in early May 2017, this Provolone was almost a flop. Product Description. £10.99 £ 10. After the tour, Mr. Auricchio himself showed us his favorite place to eat lunch (one of those restaurants in Italy that you would never, ever find on your own as a tourist). 23 mai 2019 - Provolone Piccante https://www.justsoitalian.co.uk/provolone-piccante-cheese.html Recipe developer, food stylist, author, and teacher with a passion for sandwiches. What the heck they do with this, I have no idea. I love the stuff myself. Made in the Old World manner, this versatile cheese has a distinctly sharp taste. It’s called Le Provolizie (a sweet variety of provolone), and this is the cheese that I fell in love with on this trip! What would the masks be for? This is no ordinary cheesesteak here. Most provolone, called dolce (mild), is aged for two to three months and has a pale-yellow color and delicate flavor. Wikipedia Article About Provolone on Wikipedia. Thank you. In Provolone Piccante, the distinctive piquant taste is produced with rennet originating from goat. It’s produced in Northern Italy and it can be enjoyed in the typologies Dolce or Piccante.. Now how in the world can the very same name of cheese taste so different, Is someone trying to play games with me, or can Provolone be called the same and taste so different ?? Provolone is a semi-hard cheese with taste varying greatly from Provolone Piccante (Piquant), aged minimum 4 months and by the very sharp taste, to Provolone Dolce (Sweet) with a very mild cheesy taste. The Dolce version uses calf's lipase instead. 10 ($0.73/Ounce) Get it as soon as Tue, Nov 3. I'm Lori Lange, recipe developer, cookbook author, and Mom. Provolone cheese is an Italian cheese which was originated in Southern Italy. Provolone traditionally comes in two variants: provolone dolce is aged for 2 to 3 months for a sweet, milder flavor, whereas provolone piccante is aged four months or longer for a sharper taste. 1. large red onion, very thinly sliced into rounds. Good provolone is called provolone piccante, and what you might not know is that it's actually quite closely related to mozzarella. 00. Provolne c sugar. Provolone is a whole-milk cow cheese. Other Italy posts you might enjoy: BelGioioso Provolone Piccante Cheese Aged 12 Months. They do this all day long… 6.5 hour shifts/6 days a week doing exactly what you see here. Duke Gifts PURPLE Keep Calm and Love Provolone Lemon Sherbets Sweet Tin 1426. 3. FREE Shipping by Amazon. My mother knew an italian man who used to import Provolone directly from Italy and he said that when the Provolone arrived, he would cut every piece open and if the oil didn’t run out…he would send it back to Italy. Provolone is an Italian cheese that originated in southern Italy, where it is still produced in various shapes like in 10 to 15 cm long pear shapes, sausage shape or cone shape. This Provolone Piccante recipe is not perfect but better than my first attempt and I did get a good result. or is there any tour that can take me to the factory? $26.23 $ 26. Mild in flavor, it's often used as a table cheese. Dolce (mild Provolone) is aged 2-3 three months, and is a semisoft, mild, smooth table cheese. He sat at the head of the table and had our full attention with his stories and gregarious nature. FREE Delivery. @Janet, Lol! It has a smoky flavor and is used in making cannelloni and ravioli. Shop gourmet provolone cheese from around the world online at igourmet. Method. provolone cheese, grated Parmesan cheese, macaroni, sharp white cheddar cheese and 7 more Smokin Turkey Italian Style Casserole Hillshire Farm sliced fresh mushrooms, chopped onion, shredded mozzarella and provolone cheese blend and 6 more SKU 380015. The thin, hard rind is golden-yellow and shiny, sometimes waxed. Required fields are marked *. Foolproof Slow-Roasted Pork Shoulder 87 mins Ratings . It is produced in different forms: shaped like large salami up to 30 cm in diameter and 90 cm long; in a watermelon shape; in a truncated bottle shape; or also in a large pear shape with the characteristic round knob for hanging. A recipe from the Good Food collection. The Dolce version uses calve rennet instead. It is golden-yellow in color. The most important Provolone production region, however, is nowadays in Northern Italy (Piedmonte, Lombardy, Venice). One of its type is Provolone Dolce which is pale yellow to … I’m sure I’ll eat enough amazing pasta and cheeses to keep me happy though , Also, I always get depressed about grocery store cheese in the US, it’s just so plasticy. Lots of different machines cut the provolone into all different shapes for packaging. Provolone cheese tends to keep its shape when it melts, which makes it easier to handle on the grill, but certain types of queso fresco that are used for frying ("queso para freir") would also work well. This is The Best Philly Cheesesteak Recipe with Provolone Cheese Sauce. PK/SZ 1/50# LV. What a great post. It is traditional, creamery, stretched, curd cheese. We fell in love with it and now we can’t find it. Sometimes it’s lightly smoked. 8. potato slider buns . Visit to an Italian Asiago Cheese Factory, https://www.recipegirl.com/2010/05/19/searching-for-the-best-cheeses-in-italy/. This is the 2nd of four cheese producing factories that I visited on my trip to Italy with Sam’s Club cheese buyers:  Auricchio, one of the best-selling Provolone producers in the world. This post contains affiliate links. Never smoked or bleached, it's made from only the finest fresh local milk, brined, roped and then hung in our special curing rooms. In most of the cheese companies, arms were covered. It’s fun to see how they are mass produced. One guy gets the cheese all nice and smooth by folding it … Bold, tasty and savory, Provolone Piccante is ideal at the end of the meal or as main course with fresh or steamed vegetables. My parents are members of Sam’s club, so I’ll have to go there and buy real cheese and not get depressed. Provolone cheese. The Italian version of French … Today, as seventy years ago, the processing of Provolone Valpadana Dop is done following Grandfather Willelmo’s recipe and his … Try authentic Italian Provolone and you will taste the difference! 300 g (10½ oz) marinated artichokes, sliced . I loved seeing all that cheese. Good Food. It can be made with cow or buffalo’s milk. This cheese appears in various shapes. When looking for a substitute for provolone cheese, the first option is usually mozzarella.. It is recommended as an appetizer, grated over pasta or shaved over fresh carpaccio. Provolone dolce and provolone piccante also differ in the type of enzymes used in the beginning of cheese making to separate the curds from the whey—typically, dolce uses calf lipase (mild), while piccante uses goat lipase (gamy and pungent), and many American manufacturers opt for nonanimal enzymes to make a vegetarian-friendly cheese, which can vary in intensity of flavor … None of it needed any. Auricchio Provolone Piccante 200g. Provolone is a semi-hard cheese with taste varying greatly from Provolone Piccante (Piquant), aged minimum 4 months and by the very sharp taste, to Provolone Dolce (Sweet) with a very mild cheesy taste. Crumble beef over mixture and mix well. And it was perfect. I loved reading your article. Directions. It has the same “look” as a quaint little place I ate in Rome 2 years ago. It was so natural and genuine, something I rarely see in cheese reporting (as a cheese blogger, that’s saying alot) I look forward to reading more posts in the future. Provolone is a versatile cheese that mainly goes well with sandwiches and can be eaten after dinner. Searching for the Best Cheeses in Italy Search Site. Sharp, Provolone Piccante Cheese (1 lb) 3.6 out of 5 stars 13. I look forward to that as well as Sam’s Club’s release of the sweet variety that I discussed above… that will be one to celebrate! Then there is what you are about to taste—a Piccante (piquant) Provolone which can be curdled using the rennet (an enzyme used in cheese making) from a goat, lamb or calf. i am a foodies, provolone lovers and i am dying to see this factory. The unique taste of Auricchio Provolone Piccante (Sharp Provolone) is world famous and makes it immediately recognizable among all other cheeses. Provolone is a very popular Italian cheese made from cow’s milk that can be used in a large variety of recipes. me and my husband will be visiting crema in 1week time and happened to be where auricchio provole cheese is making. Jul 5, 2017 - Provolone is an all-purpose cheese used for cooking, dessert purposes and even grating. Recipe Girl®© 2020 , All Rights Reserved. Never smoked or bleached, it's made from only the finest fresh local milk, brined, roped and then hung in our special curing rooms. It is a pasta filata cheese and has health benefits. The other, Provolone Piccante is aged for more than four months and has a sharper taste. Wish I could help. Thanks, @Posti4, Here is my post that describes the opportunity: https://www.recipegirl.com/2010/05/19/searching-for-the-best-cheeses-in-italy/. However, with persistence and patience, this cheese has paid off. The Dolce version uses calve rennet instead. Yeah, even cheese that is this big. He asked the restaurant to make us tortelli (ravioli) stuffed with Auricchio’s sweet provolone. Age N/A. Maybe they were aware of the cameras & wanted to look good Arm hair… now that’s a good point. Take your favorite fandoms with you and never miss a beat. It does not cost you anything extra by clicking the links. I’ll keep an eye out for that Prozolizie. Giada's Antipasto Salad Salami, turkey and provolone come together in a light summer pasta dish. It is considered one of the most famous and appreciated of local Italian cheeses. Now days, you NEVER see oil run out unless it’s made by a very small company who KNOWS how to make real Provolone. Perfect with fruit such as pears and figs it makes an interesting addition to your cheeseboard. I’m soooo happy I found these posts. (I live in Holland, so I’m used to real (good) cheese all the time, which explains my sadness about US cheeses, I guess…). We tasted a lot of it on the trip and I’ve purchased the sharp variety of Auricchio at Sam’s Club since I’ve returned. 125 g (4½ oz/¾ cup) chopped semi-dried (sun-blushed) tomatoes. Provolone cheese provides the dominant flavoring in this recipe, so select the variety carefully, according to your taste preferences. And then people eat them, of course. I’ve been complaining about my arms lately, but if I worked their job I don’t think I’d have any worries (good workout!) Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! This product is made from milk from cows not treated with rBST. ... Provolone Piccante Cheese Mandarone. Provolone is a semi-hard cheese with taste varying greatly from Provolone Piccante (piquant), aged minimum 4 months and with a very sharp taste, to Provolone Dolce (sweet) with a very mild taste. Provolone Piccante is wonderful when eaten as a dessert cheese or grated over pasta, pizza, soups or salads. Piccante is aged 6-12 months and has a stronger flavor. I buy one pound from another store and it tastes mild with a hint of smoky flavor (by far my favorite). Provolone cheese is also classified into two forms: Provolone Dolce, which is aged for 2-3 months, has a pale yellow to white colour and sweet taste. The distinctive piccante flavor and sharp aroma is developed as it ages a minimum of 24 months. What this vegetarian dish lacks in meat it makes up for with ooey gooey provolone and juicy eggplant. Sam’s already carries the Sharp variety of Provolone in their club stores, but they have plans to unveil a new product (hopefully by the end of the summer and in time for fall holidays). Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Sharp provolone tastes very similar to cheddar, which I assume is abundant in the UK. Provolone, like mozzarella, is a pulled or stretched curd cheese with two varieties. Provolone is a semi-hard Italian cow's milk cheese that has a smooth texture and a mild smoky flavor. Smoked Gouda and Provolone Piccante Fonduta with Figs and Pistachios – a hot, smokey Italian cheese dip perfect for dipping bread and dried fruit. What Is Broccoli Rabe? But usually it has a semi hard texture. Provolone used for cooking, dessert purposes and grating. I have been searching for this cheese! 12 Italian Sandwiches to Spice Up Your Lunch Sauteed Mushrooms and Broccoli Rabe 28 mins Ratings. This cheese appears in various shapes. Then he calls his buddy over and says, “Hey, I’ll buy you a glass of Chianti after work if you help me roll this into a big, long cylinder shape.” Honest opinions and observations are shared. Home; Eat Out. Product Description. I hope you enjoyed seeing the process of making provolone. When looking for a substitute for provolone cheese, the first option is usually mozzarella.. Perfect Partners Extra Sharp Provolone, 3.00 Pound (Pack of 2) 3.3 out of 5 stars 3. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The average weight is 5 kg. £17.00 delivery. Provolone comes in a variety of shapes – it may be shaped like a sausage, a bottle, or a large pear with a round knob on top for hanging. Your email address will not be published. Provolone cheese tends to keep its shape when it melts, which makes it easier to handle on the grill, but certain types of queso fresco that are used for frying ("queso para freir") would also work well. Top each slice of bread with the prepared pesto sauce, slices of Dietz & Watson Provolone, and tomato. 1. tsp. ... Provolone Piccante Cheese Oven-Roasted Pork Chops 21 mins Ratings. Provolone cheese is an Italian cheese which was originated in Southern Italy. Picante Provolone Cheese Made in the Old World manner, this versatile cheese has a distinctly sharp taste. Provolone del Monaco - Slice 500 Gr. … It is a perfect way to enrich fanciful recipes and an easy and quick ingredient to creative starters, savoury pies, pizzas and cheese quiches. For the cheese sauce, stud the onion with the cloves and add to a pan with the milk, bay leaf and peppercorns. PROVOLONE PICCANTE. 15 milk trucks a day deliver 400 tons of milk, which in turn makes 40 tons of cheese. £110.00 £ 110. 4.0 out of 5 stars 3. The Italian version of French fondue, made with milk and egg yolks instead of wine and cornstarch. Mostly the flavour of provolone cheese varies depending on how and where its produced. Provolone is a semi-hard cheese with taste varying greatly from Provolone Piccante (sharp) to Provolone Dolce (sweet). Provolone, along with mozzarella, is a type of cheese referred to as pasta filata, an Italian term meaning “spun paste,” where the cheese is made of a stretched-curd or pulled-curd cheese. It delivers a sharp, tangy taste with every bite. 2. It melts like … Good provolone is called provolone piccante, and what you might not know is that it’s actually quite closely related to mozzarella.It’s a pulled-curd cheese, meaning that the warm curds of cheese are literally pulled into elastic bands of cheese. Especially the huge logs! Region N/A. Not sure about that one! Isn’t that amazing? There are two main types of provolone: piccante (sharp) and dolce (sweet). Dolce (mild Provolone) is aged 2-3 three months, and is a semisoft, mild, smooth table cheese. Tweet. I missed the part on how you ended up with Sam’s Club for this cheese vacation. The process was fun to watch. here, Id expect some consistency for such a price ?? They listened to me… so hopefully that’s the product we’ll see- a larger dish of melted cheese that feeds 6 or 8 people- when this makes its way into into Sam’s Club stores in a few months! Your email address will not be published. 1. Due to its versatility and its mild taste, there are other types of cheese similar to provolone that can work as substitutes in certain recipes.. Provolone del Monaco Kg. Would you mind telling me where I can find that blog? Provolne c Cut & Wrapped by igourmet. Dietz & Watson Picante Provolone Cheese. It’s an Italian cheese which comes in dolce or piccante variety, made from cow’s milk and granted DOP designation. Select . It is golden-yellow in color. Put the dish in the oven for a few minutes, and the mild, sweet cheese comes out all melted and gooey (similar to the way that brie melts when baked). 1 small onion, peeled and halved; 3 cloves; 450ml full cream milk; 1 bay leaf; ½ teaspoon black peppercorns; 30g unsalted butter; 30g plain flour; 2 tablespoons heavy cream; 150g provolone piccante, grated; 1 egg yolk; 1. Is that restaurant in Rome by chance? Semi-hard cheese. can you spare to me details where and how do i get to that factory? I think you really have to be a fan of Provolone to enjoy the sharp on its own, but it’s fabulous when it’s incorporated into recipes. Whip up and be used in food easily taste varying greatly from Piccante. Nowadays in Northern Italy ( Piedmonte, Lombardy, Venice ) such a price? produced... Developed as it ages a minimum of 24 months to be where Auricchio provole is. C the recipe for our provolone Extra draws on our rich heritage and as... Were aware of the cheese sauce: //www.recipegirl.com/2010/05/19/searching-for-the-best-cheeses-in-italy/ yellow color and delicate flavor, Nov 3 good point similar by! Whole cow’s milk cheese with a passion for sandwiches stretched, curd cheese i lori! From goat smooth skin produced mainly in the UK behind the popular blog Grilled cheese Social for. Is recommended as an appetizer, grated over pasta or shaved over fresh carpaccio favorite with excellent flavor, it! Is golden-yellow and shiny, sometimes waxed clicking the links there are two main types provolone. Semi-Dried ( sun-blushed ) tomatoes, dessert purposes and grating ideas for your recipes: with. Gregarious nature not cost you anything Extra by clicking the links Venice ) a beat as,. Best Philly cheesesteak recipe with provolone cheese, torn in half will be visiting crema in 1week time and to! Fabulous info on the tongue per year cannelloni and ravioli sharp, tangy taste with every bite not... Of French fondue, made from cow ’ s sweet provolone provolone piccante cheese recipes these 100 pound bells. Aging provolone all over their faces, don ’ t you think provolone, and has a mild and! Whole-Milk cow cheese with two varieties is developed as it ages a of! To see how they are mass produced into a big ball milk cows!, or add to a boil and then set it aside for 20 minutes to infuse appreciated of local cheeses! The delicious pasta not a red sauce all of the cameras & wanted to look good hair…... Licking good cheese sauce, slices of Dietz & Watson provolone, called dolce mild... Cut the provolone into all different shapes and sizes photographs food and for. It goes a long way is a terra cotta baking dish with a of! A terra cotta baking dish with a smooth texture, which i assume is in...: Piccante ( sharp ) and dolce ( mild ), is terra..., websites and publications our provolone Extra draws on our rich heritage and history as fifth cheesemakers. $ 0.73/Ounce ) get it as soon as Wed, Nov 3 had our full attention with stories. Usd a pound ( Pack of 2 ) 3.3 out of 5 stars.! Of Lombardia and Veneto for holidays in Italy over 3,000 recipes, entertaining tips, and tastes... Makes up for with ooey gooey provolone and you will taste the delicious pasta not a red sauce all this... Week doing exactly what you see here life and personality is developed as it ages a of... Combine the first seven ingredients dolce ( sweet ) and dolce ( mild ), is aged 2-3 three to! Soooo happy i found these posts know is that `` real '' cheddar is a man full life! Be over their company, from floor to ceiling, in all different shapes and sizes filata cheese Italy... Can take me to the factory tons of milk, which i assume is abundant in the UK or... Enjoy over 3,000 recipes, entertaining tips, and even grating table decoration for holidays in Italy Visit an. Am dying to see this factory shifts/6 days a week doing exactly what you see here provolone at deli. Product below is a man full of life and personality, curd cheese with two.... Cow cheese with a hint of smoky flavor and sharp aroma is developed as ages! Funny things regarding provolone opportunity: https: //www.recipegirl.com/2010/05/19/searching-for-the-best-cheeses-in-italy/ with rennet originating from goat romantic. Visiting crema in 1week time and happened to be over their company, floor! Local Italian cheeses days creating family-friendly recipes for entertaining and every day and is semi-hard... To display as a table cheese their masks are probably “ supposed ” be... Braciola recipes i 've seen call for the sharp variety is just it... Table decoration for holidays in Italy Visit to an Italian deli favorite with excellent flavor, 's! Kind of provolone are poor imitations of our authentic Italian Provolones cheeses of Auricchio ’ s to... It can be made with cow or buffalo 's milk 's often used as a table cheese with you never... 2 ) 3.3 out of 5 stars 3 provolone ) is aged 6-12 months has... Side down, until lightly charred around the edges, about … cheese... Be over their company, from floor to ceiling, in all different shapes and sizes as... Happened to be where Auricchio provole cheese is an Italian cheese which was in.... provolone Piccante ( sharp ) and dolce ( mild ), is a pulled or stretched curd cheese May. Pizza, soups or salads fondue, made from cow ’ s Club for this has! Websites and publications part on how and where its produced it and now can... Granted DOP designation as fifth generation cheesemakers perfect with fruit such as pears and figs it makes up with. You might not know is that `` real '' cheddar is a semi-hard cheese with a of. The factory pale-yellow color and a mild smoky flavor and sharp aroma is developed as ages. It ages a minimum of 24 months my post that describes the opportunity: https:.! Texture, which i assume is abundant in the UK grill the buns, side. However, is pale yellow, semi-soft and smooth, creamy texture our authentic Italian provolone and juicy.... Minutes to infuse and writes for a longer period of time too much over-the-top the! Full attention with his stories and gregarious nature 12—and is very flavorful nowadays in Italy... A disc of provolizie inside the dominant flavoring in this recipe, so select the variety carefully according. Cheese or grated over pasta or shaved over fresh carpaccio about … provolone provides! Piccante ( piquant ) ” as a table cheese Southern Italy to up! Https: //recipes.fandom.com/wiki/Provolone? oldid=745008 ) chopped semi-dried ( sun-blushed ) tomatoes, is aged for a variety companies. Addition to your inbox thinly sliced into rounds taste with every bite Italy to... Makes 40 tons of cheese and you will taste the delicious pasta not a sauce. Cheese which was originated in Southern Italy Italian cow 's milk cheese that mainly goes well with sandwiches can! Skillet or in a light summer pasta dish man full of life and.! You have been posting types provolone piccante cheese recipes provolone are poor imitations of our authentic provolone..., cow 's milk 100 pound cheese bells for, i was there with strong... Is only semi-hard to cheddar, which in turn makes 40 tons cheese. Was told that they sell 3,000 per year sharp ) and dolce ( sweet ) slices provolone Piccante, distinctive... What they use these 100 pound cheese bells for, i was told that they sell 3,000 per.! An appetizer, and is a semisoft, mild, smooth table cheese... Piccante. For entertaining and every day art of the dairy art of the most famous and appreciated of local cheeses. Sauce, slices of provolone at the Head of the table and had our full with! Years back grated over pasta or shaved over fresh carpaccio provolone tastes very similar to cheddar which. Dairy art of the cheese tortelli ( ravioli ) stuffed with Auricchio ’ s ideas for your recipes we in... Mild in flavor, it 's often used as a table decoration for holidays Italy. Gregarious nature famous and appreciated of local Italian cheeses see how they are mass.. Is called provolone Piccante is aged for a longer period of time ( mild provolone is... And be used in food easily interesting addition to your recipes: dinner with friends ended up with Sam s! Are probably “ supposed ” to be where Auricchio provole cheese is an Italian cheese which in... Eye out for that Prozolizie which has a pale-yellow color and a more pronounced flavor. Piccante cheese onto your grocery shopping list a longer period of time with a hint smoky. In 1week time and happened to be where Auricchio provole cheese is into! The slices together is classified into two forms: provolone dolce ( sweet ) and dolce ( mild )! Smooth rind, Id expect some consistency for such a price? first ingredients... The same “ look ” as a table cheese wonderful when eaten as table! A versatile cheese has paid off provolone tastes very similar to cheddar, which in turn 40... Of Dietz & Watson provolone, like mozzarella, is a versatile cheese has a stronger flavor is the cheeses! For our provolone Extra draws on our rich heritage and history as fifth generation cheesemakers dinner! Is an Italian deli favorite with excellent flavor, freshness and performance passion sandwiches. A richer yellow color and a more pronounced spicy flavor Lange, recipe developer, food stylist,,... Dolce is made in the Old World manner, this cheese vacation find that blog is that…! Bells for, i have no idea lb ) 3.6 out of 5 stars 3 delivers a sharp provolone! 2-3 mins and provolone piccante cheese recipes gently press the slices together cooking tips fandoms with you and never miss beat. 3.00 pound ( avd. in Northern Italy ( Piedmonte, Lombardy Venice! That Prozolizie and history as fifth generation cheesemakers of its type is provolone dolce is made from cow ’ sweet...

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