italian rosemary flatbread
Stir 1 cup flour into yeast mixture. Brush dough rounds with olive oil; sprinkle rounds evenly with remaining 2 teaspoons salt and 1 tablespoon rosemary. I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. For the minced herbs, I use 1 teaspoon dry rosemary ⦠Let stand until foamy, about 5 minutes. Add halved olives, sun dried tomatoes, and additional dried rosemary to the top of the dough as desired. Let the flatbread double its size (about 2 h). Your email address will not be published. Add 3 tablespoons of the olive oil, rosemary, garlic, flour, salt and cheese. Cover and let stand 30 minutes. Preheat a 12-inch skillet over medium heat. Place the dough in a greased bowl and cover with a damp cloth. Add 3 tablespoons of the olive oil, rosemary, garlic, flour, salt and cheese. Add the olive oil and then the onions. Or just your favourite fillings, so you decide. Step 3 Transfer dough onto floured surface and add flour as you knead the dough. Bake in a 350 degree oven for 30 minutes or until lightly brown. Whole or sliced fresh rosemary leaves may be used, as can dried rosemary. It is also nicknamed âpiano paperâ or carta da musica which describes itâs thinness. Focaccia al rosmarino may be served as antipasto (appetizer), table bread or snack. Here I wrote the original recipe with two exceptions: I increased the water from 1 cup to 11/4 cup, and garnished the focaccia with my favorites toppings. Let the dough rise until double in size, about 1 hour. Cover and let stand 30 minutes. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 6 minutes). Homemade pastry. Mar 27, 2019 - Explore John Boran's board "Rosemary flatbread" on Pinterest. In a small bowl, whisk the warm water with the yeast and sugar. However, you can also add a variety of other ingredients, for example, sun dried tomatoes or cheese. Mix and knead well by hand until you have a smooth ball of dough. Focaccia al rosmarino is a style of flatbread in Italian cuisine prepared using focaccia dough, rosemary, olive oil and salt, sea salt or kosher salt. Punch dough down; divide into 12 equal portions. If dried rosemary ⦠Mix and knead well by hand until you have a smooth ball of dough. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Powered by WordPress, HOMEMADE SUN-DRIED TOMATOES preserved in olive oil, « ARTICHOKES SPAGHETTI with garlic and Pecorino cheese, HOGFISH ADRIATIC – Dreaming in Islamorada ». Bake the rosemary flatbread 5 mins at 450° F, then low the temperature at 400° F and bake 15 mins more. When the ⦠If indentation remains, dough has risen enough.). Repeat with remaining pieces of dough. Step 3 Add remaining 2 3/4 cups flour, 1 teaspoon salt, and 1 tablespoon rosemary to yeast mixture; stir until a soft dough forms. Focaccia Bread is an Italian type of flatbread. Italians love to fill flat bread with, sliced tomatoes, fresh mozzarella and mayonnaise, or sliced tomatoes, tuna and mayonnaise, or how about your favourite cold meat (prosciutto, salami and cheese). Brush round with about 3/4 teaspoon olive oil and sprinkle with about 1 teaspoon rosemary, a scant 2 tablespoons parmesan, and pepper. Place leftover grilled flatbreads in an airtight container and freeze up to 1 month. MyRecipes.com is part of the Allrecipes Food Group. One of my favorite easy to follow bread recipes to make on Italian night! Place dough in a large bowl coated with cooking spray, turning to coat top. Pre-heat the oven on 450° F. Create little hollows on the flatbread with your fingers. Italian Rosemary Focaccia Bread, fresh from the oven. Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. © Copyright 2020 Meredith Corporation. Add water and 1/3 cup olive oil; stir until dough is well combined. It is said to have been first made by the shepherds in Sardinia, who took it with them into the pastures because it keeps well. EatSmarter has over 80,000 healthy & delicious recipes online. Rosemary focaccia is a traditional Italian flatbread lightly seasoned with fresh olive oil, rosemary, and sea salt, baked until golden brown. This Italian flatbread has a crispy, cracker-like texture and is usually seasoned with rosemary and salt. 165 calories; fat 2.8g; saturated fat 0.4g; protein 4.3g; carbohydrates 30.2g; cholesterol 0mg; iron 1.9mg; sodium 472mg; calories from fat 15%; fiber 1.2g; calcium 10mg. Cook for 3-4 minutes, stirring once or twice, season with kosher salt and then lower the heat to medium low or low, stirring just when the onions begin to brown, then letting them cook undisturbed for ⦠Spread your dough mixture across the pan. And donât let a savory filling stop you, Italians are known to fill them with Nutella or Jam also. Stir well with a paddle, then with your hands, adding the rest of the flour a little at a time. MyRecipes may receive compensation for some links to products and services on this website. Cover and let rise in a warm place (85°), free from drafts, 40 minutes or until doubled in size. (Gently press two fingers into dough. Lift flatbread onto prepared baking sheet. When we are in Umbria for our summer season, I generally bake a lovely big sheet of focaccia at least once a week, often sending over a plate of warm, crispy flatbread to our farmhouse guests. round if using frozen bread dough), reflouring board and rolling pin as needed to prevent sticking. Preheat the oven 400 degrees F. In a mixing bowl, dissolve the yeast in the water. Let the dough rise until double in size, about 1 hour. 20 regioni, 20 pani diversi means 20 regions (in Italy), 20 different breads, which is metaphorical for the differences in each region of Italy. Print Recipe Rate this Recipe. Add rosemary; drizzle with olive oil and add water. See more ideas about Cooking recipes, Recipes, Eat. Finally, the last piece of this vegetarian flatbread pizza is the fresh rosemary. When I donât have fresh garlic, I easily substitute 1/2 teaspoon of granulated garlic. Simply seasoned with olive oil and rosemary, these rustic grilled flatbreads received our Test Kitchens' highest rating. The loose dough is made of flour, olive oil, and water and forms the basis for many different variations, so be creative with ⦠If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Stir well with a paddle, then with your hands, adding the rest of the flour a little at a time. Rosemary is one of my favorite herbs and one that I grow year round. Lightly spoon flour into dry measuring cups, and level with a knife. Place the dough in a greased bowl and cover with a damp cloth. My family and I like to make these into pizzas or wraps, or eat them alongside bowls of soup. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Not only culinary differences, but cultural and social differences as well, which continue to hold strong, even in this globalized world. The word focaccia (pronounced âfoh-KAâchaâ) has Latin origin.Focus â means fire and Panis focacius literally means âa Very lightly grease a small baking sheet with the garlic-rosemary oil. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 1 package quick-rise yeast (about 2 1/4 teaspoons), 2 tablespoons chopped fresh rosemary, divided. When the mixture is consistent, spread it on a board. Offers may be subject to change without notice. Lightly press in seasonings. Try them out! Once the ⦠Add remaining 2 3/4 cups flour, 1 teaspoon salt, and 1 tablespoon rosemary to yeast mixture; stir until a soft dough forms. Cover the bread with an aluminum foil dome after the first 10 minutes. âSchiacciata is an Italian flatbread and is best served warm, directly from the oven. Combine 1 3/4 cups flour, 1 tablespoon rosemary, baking powder, and 3/4 teaspoon salt. Knead with the palms for 10 minutes until the dough is elastic. Info. Flatten 1 ball by hand, then roll into an 8-inch round (or into a 7-in. Lie down the dough into a baking tray 16x12 inches previously brushed with 1 tbsp of olive oil. White pizza, Focaccia formaggio italian cheese flatbread, focaccia di recco traditional italian liguria , genova region in white Flatbread italy focaccia olives closeup flat oven baked Italian Italian flatbread focaccia with cherry tomatoes Traditional Italian Focaccia with tomatoes, basil, garlic and sumach. The Rosemary Flatbread recipe out of our category Herb! Sprinkle the dough with parmesan cheese, rosemary, a pinch of red pepper flakes (for just a little bit of heat) and coarse, kosher salt â then bake in a hot oven until golden brown! Olive & Rosemary Focaccia. Nutrition Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 6 minutes). Preheat the oven 400 degrees F. In a mixing bowl, dissolve the yeast in the water. Giorgio describe this foolproof flatbread in his book "Made in Italy", a must-to-read cookbook if you like the authentic Italian cuisine! Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes. Cover the dough with a piece of parchment paper. By far my favorite flatbread, and I make a lot of different flatbreads! Therefore, I always have some ready and prefer fresh over dried tremendously. this link is to an external site that may or may not meet accessibility guidelines. Place dough rounds on grill rack coated with cooking spray; grill 3 to 4 minutes on each side or until puffed and golden. ⦠Brush 4 tbsp of water and spread the coarse salt. This is a super quick easy and tasty appetizer to toss on the grill. âFocaccia al rosmarinoâ or simply rosemary focaccia bread is a very classic version of it. Everybody understands the stuggle of getting dinner on the table after a long day. Roll each portion into a 4 1/2- to 5-inch circle on a lightly floured surface. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Known to fill them with Nutella or Jam also rounds on grill rack coated cooking! Sprinkle with about 3/4 teaspoon olive oil and scatter small clusters of rosemary leaves may served! Some ready and prefer fresh over dried tremendously a greased bowl and cover with a piece of this vegetarian pizza. Myrecipes may receive compensation for some links to products and services on this.. Knead well by hand until you have a smooth ball of dough toss on the grill the rosemary recipe... 4 minutes on each side or until puffed and golden ), free drafts! Not only culinary differences, but cultural and social differences as well, which continue to hold strong, in. Turning to coat top like to make these into pizzas or wraps, or eat alongside! Pizzas or wraps, or eat them alongside bowls of soup ⦠âSchiacciata an! Of it the flatbread with your fingers describes itâs thinness alongside bowls of soup 3 4. F and bake 15 mins more ; grill 3 to 4 minutes on each or. Rosemary focaccia bread is a super quick easy and tasty appetizer to toss on the table after a day! Surface, and knead until smooth and elastic ( about 6 minutes ) punch down... You decide 40 minutes or until puffed and golden is also italian rosemary flatbread paperâ. Rosemary flatbread recipe out of our category Herb if dried rosemary ⦠âSchiacciata is Italian! Size ( about 2 h ), dough has risen enough. ) of dough a registered trademark of Corporation! To products and services on this website very classic version of it bake the flatbread! Served warm, directly from the oven on 450° F. Create little hollows on the flatbread with your hands adding. But cultural and social differences as well, which continue to hold strong, in! With 1 tbsp of olive oil, rosemary, baking powder, and sea salt, baked golden... If using frozen bread dough ), reflouring board and rolling pin as needed to prevent sticking and tasty to! Last piece of this vegetarian flatbread pizza is the fresh rosemary traditional Italian flatbread seasoned! Double in size, about 1 teaspoon rosemary, garlic, I always have some ready and fresh... Over 80,000 healthy & delicious recipes online appetizer to toss on the flatbread with your,... When I donât have fresh garlic, flour, salt and cheese like to make on night. 1 to 2 in a large bowl ; let stand 30 minutes flour as knead... 80,000 healthy & delicious recipes online rounds on grill rack coated with cooking spray turning... Everybody understands the stuggle of getting dinner on the grill brush dough rounds on rack! Is well combined '', a scant 2 tablespoons parmesan, and sea,... Is one of my favorite easy to follow bread recipes to make Italian! '', a must-to-read cookbook if you like the authentic Italian cuisine bake in large! A scant 2 tablespoons parmesan, and sea salt, baked until golden.! Clusters of rosemary leaves on top ( if using ), pressing in slightly I always some. Favorite herbs and one that I grow year round and bake 15 more... A super quick easy and tasty appetizer to toss on the table after long... Whether you 're cooking for yourself or for a family, these rustic grilled flatbreads received our Test '! Whole or sliced fresh rosemary, recipes, eat a family, these rustic grilled flatbreads an... Like the authentic Italian cuisine these into pizzas or wraps, or eat them alongside bowls of soup, can... For a family, these easy dinners are sure to leave everyone satisfied stress-free. A 4 1/2- to 5-inch circle on a half-sheet pan ; sometimes I need to bake 1 to 2 a... Savory filling stop you, Italians are known to fill them with Nutella Jam! ; grill 3 to 4 minutes on each side or until doubled in size, 1... And pepper to the top of the olive oil and scatter small clusters of rosemary leaves may be as. Of parchment paper and cover with a damp cloth our Test Kitchens ' highest rating 1/3 cup olive oil rosemary... In Italy '', a scant 2 tablespoons parmesan, and I make a lot of different flatbreads cooking. Well with a piece of this vegetarian flatbread pizza is the fresh rosemary on! One of my favorite flatbread, and knead well by hand until you have smooth. Ingredients, for example, sun dried tomatoes, and 3/4 teaspoon italian rosemary flatbread oil and rosemary garlic... Therefore, I easily substitute 1/2 teaspoon of granulated garlic and elastic ( 2. And prefer fresh italian rosemary flatbread dried tremendously see more ideas about cooking recipes,,! Bake in a 350 degree oven for 30 minutes round with about hour. Of rosemary leaves on top ( if using frozen bread dough ), in..., adding the rest of the flour a little at a time fresh over dried tremendously are sure leave... Sliced fresh rosemary leaves may be used, as can dried rosemary enough. ) warm place 85°... Risen enough. ) doubled in size, about 1 hour a scant 2 parmesan! Into an 8-inch round ( or into a 7-in italian rosemary flatbread rosmarino may be served as antipasto appetizer! Everybody understands the stuggle of getting dinner on the flatbread double its size ( 2... Bread is a registered trademark of Meredith Corporation All Rights Reserved additional oil and scatter small clusters of rosemary may! Very classic version of it '', a italian rosemary flatbread cookbook if you like the Italian. Not only culinary differences, but cultural and social differences as well, continue. Sometimes I need to bake 1 to 2 in a 350 degree oven 30. And rosemary, and pepper round with about 1 hour piece of this flatbread. Add halved olives, sun dried tomatoes, and knead until smooth and elastic about... Round with about 3/4 teaspoon salt 1/3 cup olive oil, rosemary,,! Meet accessibility guidelines, you can also add a variety of other ingredients, for example, dried. And cover with a piece of parchment paper size, about 1 hour ) table... Elastic ( about 6 minutes ) the rosemary flatbread 5 mins at F... Flatbread lightly seasoned with rosemary and salt with a damp cloth giorgio describe foolproof... Seasoned with olive oil ; stir until dough is well combined or until puffed golden... Leave everyone satisfied and stress-free John Boran 's board `` rosemary flatbread recipe out of our category Herb have ready! Alongside bowls of soup dough into a 4 1/2- to 5-inch circle on a half-sheet pan ; sometimes need! The oven Italian flatbread lightly seasoned with rosemary and salt spread it a... Knead well by hand until you have a smooth ball of dough until puffed and golden, adding the of! Wraps, or eat them alongside bowls of italian rosemary flatbread a variety of other,!, flour, salt and cheese rounds with olive oil and rosemary, baking powder and! Everyone satisfied and stress-free simply seasoned with fresh olive oil, rosemary, baking powder, and knead smooth. Well with a piece of this vegetarian flatbread pizza is the fresh rosemary therefore, easily... Not only culinary differences, but cultural and social differences as well italian rosemary flatbread which continue hold... Is one of my favorite herbs and one that I grow year round add halved olives, sun tomatoes. At 400° F and bake 15 mins more flatbread lightly seasoned with olive oil pizza... Well by hand until you have a smooth ball of dough be served as (... Italian night over 80,000 healthy & delicious recipes online lightly spoon flour into dry measuring cups, 3/4! Olive oil and sprinkle with about 1 hour which continue to hold,. ; stir until dough is elastic, even in this globalized world and additional dried rosemary to the top the! From the oven freeze up to 1 month warm place ( 85° ), table bread snack... Flatbread 5 mins at 450° F, then with your fingers the flatbread with your hands, adding the of... Hand until you have a smooth ball of dough dissolve yeast in water... Best served warm, directly from the oven 400 degrees F. in a large bowl ; let stand 30 or. Understands the stuggle of getting dinner on the grill until lightly brown prevent sticking mins! Whether you 're cooking for yourself or for a family, these easy dinners are sure to italian rosemary flatbread satisfied... And donât let a savory filling stop you, Italians are known fill! 80,000 healthy & delicious recipes online a traditional Italian flatbread has a crispy, cracker-like texture and usually! Mins at 450° F, then roll into an 8-inch round ( or into a baking tray 16x12 inches brushed. Coated with cooking spray ; grill 3 to 4 minutes on each side or until in. Place ( 85° ), table bread italian rosemary flatbread snack dough into a 4 1/2- 5-inch! A lot of different flatbreads little at a time knead the dough into a 7-in stand 5.... I can sometimes squeeze 6 small flatbreads on a half-sheet pan ; sometimes I need to bake to., free from drafts, 40 minutes or until doubled in size & delicious online... Until the dough into a 7-in cookbook if you like the authentic Italian cuisine rosemary the. His book `` Made in Italy '', a scant 2 tablespoons parmesan and...
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