how to cook frozen fried okra

Cook's Tips and Recipe Variations: To avoid any "slimy" texture, cut the okra just before you're ready to soak and dredge it. Course: Southern. Down in the Southern U.S, which is where I was born and raised, you’re mostly going to see it fried. I much prefer this made with fresh okra, but in all honesty, frozen cut okra works really well. While the oil heats, dip each slice into the egg milk mixture first and then the flour mixture until evenly coated. Preheat oil over medium heat to 350°F. It will instantly elevate your main dish, giving it a textured finish. When a drop of the flour paste sizzles when added to the pan, add the coated okra. Increase heat to high and add okra, coriander, and fennel seeds. This will help it brown to perfection. Method: Melt shortening in a 12-inch cast-iron skillet over medium heat until a frying thermometer registers 375°F. That results in a more hash-like finished product. Can I still make this okra if I don’t have buttermilk? Cuisine: Southern. I realize that a lot of the things I wanted to learn how to cook and bake came from figuring out what foods made him excited. Place flour, cornmeal, salt, and pepper in another bowl; whisk to combine. https://www.amodernhomestead.com/easy-southern-fried-okra-recipe If you want to prepare this recipe using frozen okra, simply thaw the okra before soaking and breading. Add salt and cook until charred. If you freeze okra and cut it while it is still frozen, it will less slimy than when you cut it fresh. How to cook fried okra in air fryer . While it’s not an exact match, there is a way you can make this, assuming you have regular (cow’s) milk in your fridge. It is where you combine the coating and okra together and cook it stove-top in a cast iron skillet. The okra is thinly sliced and pan-fried, resulting in a crumbly, golden brown treat. Using frozen okra actually has some benefits. Can Fried Okra Be Frozen. Find the recipe for my Old School Skillet Fried Okra here. Click image to enlarge. To cook okra, start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. https://www.justapinch.com/recipes/side/side-vegetable/fried-okra-2.html Frozen okra is great for stews and soups. Fried Frozen Okra. https://www.savorythoughts.com/crispy-air-fryer-fried-okra-recipe Fried okra: Coat whole okra ... (or use frozen okra). For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. Here’s a tip: after stirring the okra, be sure to let it sit. The process of frying okra may be simple, but the result is utter perfection—gorgeous, golden-brown nuggets of soft-on-the-inside, crunchy-on-the-outside okra. It’s crunchy and salty which makes for the perfect (and irresistible) combination! This Mom’s Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Method . The crunchy coating comes from a mix of Panko bread crumbs, corn meal, and parmesan cheese. Whole Fried Okra. The quick cooking method (frying) also helps to prevent any gooey feel. Next, once you’re ready to reheat, simply cook frozen fried okra in the preheated air fryer for the recommended time based on your air fryer brand/user manual (they do differ). Yes, you can. If you don’t have time to make fried okra from scratch, try making breaded frozen okra in your Air Fryer! This Southern fried okra recipe is dedicated to my daddy. 5 from 2 votes. I always cut up peeled potatoes fairly small and fry them with the With only 4 ingredients and less than 25 minutes of cook time, this fried okra recipe is quick and easy. To make fried okra, start by heating vegetable oil in a deep skillet over medium-high heat. I love fried food like fried chicken, croquetas, fried spring rolls etc, but every time I try to fry something at home, it's just a big mess. If you want to make a large batch of fried okra or you want to make sure you always have some on hand, you can freeze some of the fried okra and have some for now and some for later. Then, while that's heating up, cut some okra up into 1/2-inch pieces. Next, heat oil in a pan over medium heat. Yes! Can you cook fried okra in the oven? Prep Time: 5 minutes. Flipping halfway through. Using an Air Fryer instead of pan-frying or deep-frying frozen breaded okra saves time and calories. In a large pan over medium heat, toast ajwain seeds in olive oil. Once you see how easy it is to make, you will never buy frozen fried okra again. Carefully immerse basket in hot oil and fry for 3-5 minutes or until golden brown. This poppin’ okra recipe burst all-natural flavor in the mouth without the slime. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-okra Keyword: okra, Side Dish. Not thawing veggies is one of my favorite tips. Add turmeric, asafetida, and a small serrano pepper. Do not thaw! Give these healthy ladies’ fingers a try. Put the frozen okra in the Air Fryer Basket and air fry at 400 F for about 15 minutes until crispy, shaking the basket once or twice during cooking. But I'll tell you, even a 1 lb bag of frozen okra works beautifully. Whether your okra is fresh or frozen, you can cook them both in your air fryer. Place desired amount of frozen okra into fry basket. Print Pin Rate. Plus, this “fried” okra recipe uses a fraction of the oil that you would need when pan frying which is an added health benefit! Make this delicious and Crunchy Oven-Fried Okra just one time and you may never go back to cooking fried okra on the stove! I live in a small apartment and when I fry, the smell just overwhelms the whole apartment (even with all windows open) and the smell sticks to the things we have in the kitchen and living room. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. Cooked in utter simplicity, it traps slime by dredging it with flour then, fried until golden. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. With this little technique that I’ve figured out, we can get fryer-crisp okra… from the oven! Cooking air fryer okra is simple. Gently stir. When a drop of the flour paste sizzles when added to the pan, add the coated okra. I find that the cooking process does a great job of thawing the veggies. Skillet-fried okra is a delicious, crunchy delight that can be enjoyed any time of the year, thanks to the convenient availability of frozen okra year-round. Cook Time: 10 minutes. HOW TO COOK FROZEN FRIED OKRA IN AN AIR FRYER: Remove the fried okra from the freezer. This way, the okra stay crispy and retain their unique texture. Fry the okra on one side for about five minutes, shaking the pan occasionally. Total Time: 15 minutes. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. For instance, he loves key lime pie, fried catfish and fried okra, and I learned how to make those things early on growing up. Southerners know that fried okra doesn’t require much dressing up—when you try to get fancy, you run the risk of losing the true spirit of the dish. If using fresh okra, go with the smaller pods. Drain and serve. Place 8 pieces of okra in egg mixture to coat, then dredge in flour mixture. After the fried okra has cooled, you can put it into a freezer bag or an airtight container. See recipe here. This low carb fried okra is the perfect keto side dish. Can you cook frozen fried okra in an air fryer? STOVE TOP DIRECTIONS: Place sufficient vegetable oil or shortening in skillet to cover bottom (approximately ½ inch). There is less slime created when it is cut which gives a better end result. Don't let it sit out for too long. Next, combine cornmeal, flour, salt, pepper, cayenne pepper, and garlic powder in a bowl, and whisk some eggs in a separate bowl. How to cook frozen okra. Reduce heat to medium and cook in an even layer until brown, about 10 minutes per side. Fry the okra on one side for about five minutes, shaking the pan occasionally. Meanwhile, whisk together eggs and milk in a bowl. I usually throw in the okra right out of the frozen bag, without thawing them. Can you cook frozen fried okra is thinly sliced and pan-fried, resulting in 12-inch! Per side, corn meal, and spices together and cook it in!, golden-brown nuggets of soft-on-the-inside, crunchy-on-the-outside okra cooking process does a job. 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