german meatloaf with gravy

The beauty of this recipe is that the meatballs need not be browned. Happy Cooking! Alton's Smoked Party Meatloaf 01:30. Place meatloaf portion and reheat in oven on a covered pan with a little water. Whichever temperature you choose, make sure the meatloaf reaches between 155-165 degrees F before turning off the Crock Pot. Report a … We do not eat beef. You can serve the meatloaf with a gravy or without. 1 lb  ground meat, half beef and pork or just beef Jun 28, 2020 - Meatloafs are popular in Germany. Pour tomato around loaf. Great with boiled potatoes and brocolli - good ol fashion cooking. 1 tsp mustard LOL! 1 1/4 tsp salt Create a free website or blog at WordPress.com. Now-and-then I crave for a good meatloaf, too. Whisk together the sour cream and flour, then whisk this into the gravy. balls. 1 tsp sweet, mild paprika powder. Grease a baking tin and half fill with the ground meat mixture. Pingback: Tasty Tuesday: Bibbelsche Bohnesupp (German Potato & Bacon Soup) | EF Foundation for Foreign Study in the Mid-Atlantic. 1/4 cup sour cream Directions. . Sometimes if you use only lean beef it can get too dry because this beef has a very low fat content. Recommended to you based on your activity and what's popular • Feedback Place meat loaf on rack in pan. I served with sauerkraut that I cooked with chicken broth, a little applesauce and brown sugar and some caraway seeds. ( Log Out /  Bake for 1 hour, or until done. Cut into slices and enjoy my easy meatloaf recipe with a nice thick beef gravy. 10 oz lean ground beef Preheat oven to 350 Fahrenheit or 180 degrees Celsius (convection setting). – You also can pour the gravy over the meatloaf 15 min before cooking time ends. Season with salt and pepper to taste. some butter for the form. 1 slice bread, soaked in 1/4 cup milk for 5 minutes, then excess milk squeezed out Article by My Best German Recipes - Love German Food. 1/8 tsp dried oregano UNITS: US. I like to serve this with steamed new red potatoes tossed in some butter, salt, ground black pepper and chopped parsley. The meat we use for making the meatloaf in Germany is mostly half pork and half beef. 1/8 tsp cayenne pepper 2 medium onions, peeled and and quartered Prepare brown gravy, mix in cider vinegar as gravy for meatloaf. nice twist on the gravy too . While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings. Reserve the other 2 cups. Place loaf pan on a rack in an oven-roasting pan. Thanks, Hari! In a large bowl, combine the beef, pork, onion, breadcrumbs, ½ cup tomato sauce, eggs, … Add gravy back to sauce pan. Cutthroat After-Show: Meatloaf 04:50. Even the gravy for this meatloaf is low carb! How To Make Meatloaf Gravy. While the meatloaf is baking, prepare the gravy: Boil 3 cups of water in a saucepan and when the water reaches a boil, place the bouillon cube in the saucepan to dissolve. Serve with Herbed Spätzle for a complete meal of German comfort food. The meatloaf itself is juicy and flavorful, but the gravy is just out of this world. ( Log Out /  Shit, I’m sure the meatloaf tastes better than your screen. Slice the meatloaf and serve it with the gravy, along with potatoes and a side vegetable or salad. See more ideas about german meatloaf, meatloaf, food. MAKE THE MUSHROOM GRAVY In a large skillet, melt the butter over medium-high heat. If I do not use beef and double the pork, will it affect the taste much? Cook until internal … 60 minutes Serves. Rounded it off with leftover paska (ukrainian easter bread). 10 minutes Cook Time . Cook through until golden. Place uncovered Dutch oven in a preheated oven for about 45 minutes. Peel and slice the carrots and second onion. Dice bacon and saute over medium heat until crisp. Bake at … Peel and dice 1 onion. Set the loaf in a small casserole dish. 1 14-oz can diced tomatoes Learn how to cook great Meatloaf with tomato gravy . About 15 minutes before the meatloaf is done baking, heat the jar or can of gravy in a saucepan or prepare gravy following the instructions on the packets of dry gravy mix. Cut remaining bacon strips in half and arrange over the top of the meatloaf. Click HERE to save recipe to Pinterest Last night I sat down & made a meal plan/grocery list. 1/8 tsp dried thyme Small dice the onions. Un-Holy Trinity 42:00. – Grease a fire proof pan with some butter. German Meatloaf with Roasted Tomato and Onion Gravy (Falscher Hase), Chicken Simmered in a Creamy Mushroom-Thyme Sauce, Tasty Tuesday: Bibbelsche Bohnesupp (German Potato & Bacon Soup) | EF Foundation for Foreign Study in the Mid-Atlantic, Oven-Roasted Chicken with Lemon and Rosemary, Pork Tenderloin in a Sweet Indonesian Soy Sauce, Prosciutto-Wrapped Chicken with Rosemary and White Wine (Involtini di Pollo). Let the meatloaf rest for 10 minutes before slicing. Skillet Meatloaf with Pan Gravy So much quicker and tastier than a traditional baked meatloaf, this comes together in 30 minutes and has a pan gravy that you can smother over mashed … He also adds a little bit of dry thyme to the mixture – a seasoning that really enhances the flavor of … 1/8 liter (1/2 cup) heavy cream Prep Time. Traditional Aged up to 18 Years Balsamic Condimento. It looks so delicious? – Place meat into a bowl. Asparagus-Ham Cream and Ribbon Noodles Combine the egg, bread crumbs, 1/4 cup water, onion, salt and pepper; crumble beef over mixture and mix well. 1 two days old roll or 1-2 slices of any light wheat or French bread (not sourdough) 1 medium onion, peeled and diced Double Batch Basic Meatloaf. Amount of Iron in Meatloaf in Gravy: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. https://www.allrecipes.com/article/meatloaf-side-dish-ideas Bake, basting occasionally with the remaining 1/2 cup broth for about 45 minutes. Recipe by Olha7397. 1/8 tsp ground coriander Pour water or broth into casserole dish and scatter the sliced carrot and onion around the meatloaf. Thanks for the “yummy” comment! – Cut the rolls in fine slices, place in a bowl and soak in water until the bread is soft. I cannot tell how beef taste like so I have to ask this. Mini Turkey Meatloaves 03:40. Sometimes to switch it up instead of topping with tomato soup I'll use salsa. Add the shallots and cook until soft, about 2 to 4 minutes. Ingredients. 1 tsp flour Make This Easy Sheet-Pan Glazed Meat Loaf 00:55. Shape beef mixture into an 8 x 4-inch loaf. UNITS: US. Served with potatoes and salad. The gingersnaps are what gives the gravy its rich taste. 3 People talking Join In Now Join the conversation! Slice meatloaf into 1/2-inch slices. Adopted from my favorite German cookbook, Nadia Hassani’s Spoonfuls of Germany, this meatloaf is homey, but deliciously elegant with the roasted tomato and onion gravy. A Balsamic Condimento Recipe Share Pin It. READY IN: 1hr 15mins. 1 tsp Dijon mustard Add the rest of the water to the onions and tomatoes in the roasting pan. If you’ve got a bit longer, cook it on low for 5 to 6 hours. Basic recipe - old family favourite - easy to switch up with different spices. Vary your ingredients and spices in this cook once, eat twice recipe and you're sure to create a recipe your family will love Plus, freeze your leftovers and you'll have an easy, microwave-reheatable dish for a busy night! https://www.food.com/recipe/hackbraten-german-meatloaf-423322 Designed to feed four with no leftovers, this recipe can be doubled for a large group, or to allow for those tasty meatloaf sandwiches the next day. MAKE IT SHINE! Let me know what you think if you make it. Heat 1 tablespoon of butter in a hot skillet and add the diced onion and … Lay the remaining strips of bacon over the meatloaf, pour 1/2 cup beef broth into the pan and place the Dutch oven in the heated oven. Heat 4 tablespoons of butter in a warm skillet and then pour over the meatloaf. German meatloaf (Falscher Hase or Hackbraten in German) is a traditional German pork and beef meatloaf bound with boiled eggs, a real hearty comfort food. breadcrumbs (unseasoned Panko breadcrumbs work as well) Plain and simple with a mixture of beef and pork to make this a tasty meatloaf. 1/4 tsp ground black pepper Add bread, onions, parsley eggs, mustard and spices. After 45 minutes, add the cut onions and tomatoes to the meatloaf and bake for 15–20 more minutes. 1/4 tsp paprika Break up the onion quarters and sprinkle around loaf. Jack’s Meatloaf with Gravy is a moist, hearty and classically-seasoned version made with ground beef that has been simply flavored with onions, garlic, salt, and pepper. Recipe by Olha7397. At first, during the cooking process, I was a bit skeptical (to be honest), but once I put a fork to my lips, I was a convert. Remove from oven and let sit for 15 minutes, remove meat from dish and slice in one inch pieces. Prepare brown gravy, mix in cider vinegar as gravy for meatloaf. 1 slice good quality smoked bacon meatloaf is in the oven you can make the brown gravy. wow, looks so well seasoned and juicy. Reheat until internal temperature reaches 165. – Form a loaf out of the meat, roll it evenly in bread crumbs. Serve with Browned Gravy. Enjoy any of these with confidence: 1) White: German Riesling. This wonderful dish, called falscher Hase (fake rabbit), originates in Germany’s eastern regions that were formerly part of the DDR (East Germany). Sorry, the comment form is closed at this time. This recipe was one of my mother's favorites, and now my family enjoys it as well. 4 tbsp chopped parsley ( Log Out /  Hopefully I stick to it. If you want to put tomato sauce on top, pull meatloaf out of oven at 45 minutes, pour tomato sauce on top, then continue to bake for another 15 minutes. The best 3 wines to pair with Best ever meatloaf with brown gravy recipe yummly are below.. Plain and simple with a mixture of beef and pork to make this a tasty meatloaf. I didn't make the gravy. 1 medium size egg Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 2) White: … ADD YOUR PHOTO. Small dice the pickles and add them in. Shape into a loaf and place in an ovenproof, lidded casserole. It was a great meal! Serve the German meatloaf classic with side dishes such as mashed or fried potatoes, pasta and of course a salad or you favorite choice of vegetable. Meatloaf with tomato gravy recipe. Pour some gravy over each serving and garnish with chopped parsley. Good appetite! Loaf of Bread 01:51. The meat we use for making the meatloaf in Germany is mostly half pork and half beef German meatloaf (Falscher Hase or Hackbraten in German) is a traditional German pork and beef meatloaf bound with boiled eggs, a real hearty comfort food. View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, German Meatloaf – Classic Recipe from Germany, German Hazelnut Macaroons – Christmas Cookies, Authentic Recipe German Gingerbread Lebkuchen, German Linzer Cookies for Christmas & Holidays. Remove cover and finish baking for 30-45 minutes or until loaf is cooked all the way through. When speaking of German food, most people tend to think of sausages, beer, and sauerkraut, but that’s not all that this wonderful country has to offer your taste buds. Remove loaf from casserole and deglaze with the remaining stock. Melt the butter (or beef drippings, lard or bacon … German Meatloaf. 1 14 ¾ ounce can low sodium beef stock (or make your own beef stock if possible) Hi Sophie. Even the gravy for this meatloaf … Served with potatoes and salad. Get one of our Meatloaf with tomato gravy recipe and prepare delicious and healthy treat for your family or friends. Place the peeled hard-boiled eggs and cooked carrots on top and then fill with the remaining mixture. Serve … Bake covered in preheated oven at 375 degrees F for one hour. Change ), You are commenting using your Google account. Skillet Meatloaf with Pan Gravy. Scatter sliced Carrot and Onion around Meatloaf Heat 4 Tbsp Lard or Butter in warm skillet Pour hot Lard or Butter over meatloaf and place dish in preheated oven. Hackbraten German Meatloaf. Yes, marvelously elegant Falscher Hase. Give this dish a try — I think you’ll like it! Austrian Recipes German Recipes My Recipes Beef Recipes Favorite Recipes Polish Recipes Recipies German Meatloaf Recipe Meatloaf With Gravy. Shape into 2-1/2-in. 1/8 tsp ground nutmeg German Christmas Box from LoveGermanFood.com, 1/8 liter (1/2 cup) broth, can be instant (vegetable or beef broth), – How to Make Vegetable Broth – Servings 6. 3 People talking Join In Now Join the conversation! Try the German meatloaf classic to start with and you will see how easy it is to make it. Cut the day old bread into thin slices, then soak in water and allow to sit for 5 minutes. If you’ve got a bit longer, cook it on low for 5 to 6 hours. In a large bowl, combine bread that you soaked in milk, bacon and onion mixture, meat, eggs, parsley, mustard, paprika, caraway, oregano, nutmeg, cayenne, marjoram, thyme, coriander, salt and black pepper. Thanks! Shape into a loaf and place on a rimmed baking sheet or form into a meatloaf pan. Uncover and bake for an additional 40 minutes. I think I may have mentioned this in previous posts, but I love a good meatloaf, especially on a snowy, cold night like tonight. – Place the loaf in the pan. apple cider vinegar to taste. ( Log Out /  Pour mixture into a sauce pan and bring to a boil. Submitted by: MOMMA_GRIZZ SERVES: 4. Change ), You are commenting using your Facebook account. Cover and bake for 20 minutes. The whole family will enjoy my easy meatloaf recipe. Cut into 8 slices. German Meatloaf Just delicious!!! Large dice Yukon gold potatoes and blanch. If you’re short on time, cook this meatloaf on high for 2 to 3 hours. Mar 22, 2016 - Explore Lisa Stephens's board "German Meatloaf" on Pinterest. Remove from heat and spread mixture on paper towels and let cool for a few minutes. This should help to loosen the juice from any remaining meat. Cook the meatloaf in the oven for about an hour (or until the ground meat is cooked through). – Heat the broth, mix with heavy cream, creme fraiche and paprika (double the amount if you need more gravy). Bake at 350 degrees for 45-60 minutes or until cooked through. Remove from heat and strain well, discarding solids. Although the base recipe is for an all-beef meatloaf, pork is often substituted in part, and any variety of ground meat could be used. Place meatloaf portion and reheat in oven on a covered pan with a little water. 2 eggs Let stand 10 minutes. Combine ground beef, bread crumbs, 2 eggs, ketchup, Worcestershire Sauce, parsley, Onion Soup Mix and caramelized onions. Meatloaf should have an internal temperature of 155 degrees. It is a tasty recipe made with a mixture of ground meat (beef and pork or you can just use beef). Remove dish from oven Move Meatloaf to serving dish Also add ground meat, eggs, chopped parsley, lemon juice, mustard, and then season with salt, cayenne pepper and black pepper before kneading together. WOW! In sauté pan or flat top grill combine bacon, sauerkraut, onion, potato and parsley. Brown the meatloaf on all sides in the bacon grease. Large dice Yukon gold potatoes and blanch. 14 1/2 oz beef stock 1/8 tsp ground marjoram Cook through until golden. Bake, uncovered for 60 minutes or until a meat thermometer inserted in the center of the loaf registers 170 degrees. Do you have a meal your mom used to make a lot & you kindaREAD MORE https://www.keyingredient.com/recipes/2704495032/stovetop-stuffing-meatloaf ADD YOUR PHOTO. Bake until the meatloaf is lightly browned and an instant-read thermometer inserted in the center registers 165°, about 1 hour. So much quicker and tastier than a traditional baked meatloaf, this comes together in 30 minutes and has a pan gravy that you can smother over mashed … 1/4 tsp ground caraway seeds Cool the meat loaf on a wire rack for 15 minutes. 1 small can tomato sauce (optional) 1 pound ground turkey or ground beef; 1 pound bulk pork sausage; 1/2 teaspoon caraway seeds, crushed; 2 eggs, beaten; 1 cup gingersnap … Additional chopped parsley for garnish. 10 oz lean ground pork 3 Tbsp chopped parsley – Chop onions fine. Add the garlic and cook for another 1 minute. Add the diced onion and saute for about 4 or 5 minutes. Asparagus with Shrimp and Wild Garlic Hollandaise A lovely main dish of white asparagus and fine German ham and a creamy gouda sauce. Place meatloaf in the Dutch oven and cook until browned on all sides. Remove meatloaf to a serving platter, cover with aluminum foil and keep warm. Post was not sent - check your email addresses! MAKE IT SHINE! I think the “gravy” is what makes it! Ingredients. Two surprise ingredients in this dish–lemon zest and lemon juice. Known as Hackbraten in Germany, the meatloaf is served with a thick beefy sauce (you can use your own favourite recipe) and Spaetzle or mashed potatoes (Kartoffelpuree) and vegetables. – Cook for 50 min on 360 F (convection) or 380 F no convection. Beef Rouladen with Pan Gravy (Rinderrouladen) Perfectly seasoned stuffed beef rolls in a savory brown sauce make this classic German recipe a common family favorite. Pour mixture into a sauce pan and bring to a boil. Change ), You are commenting using your Twitter account. Then press all water out of the rolls before you use them. Crecipe.com deliver fine selection of quality Meatloaf with tomato gravy recipes equipped with ratings, reviews and mixing tips. Don’t mind me, I’m just over here licking my screen. Here is the recipe for the german meatloaf. This is one of my favorite versions of meatloaf! Serve this delicious brown mushroom gravy over roasts, steaks, meatloaf, roast chicken, potatoes, Yorkshire puddings, vegetables and more! Bake until meatloaf is brown, and the vegetables are nicely roasted, gradually adding another 1/2 cup stock. Coat a rack and a shallow pan with cooking spray. Simmer for a few minutes until gravy thickens. salt, pepper, paprika and/or cayenne pepper to taste, 1 dash nutmeg How To Make Meatloaf Gravy. Shape into a loaf and place on a rimmed baking sheet or form into a meatloaf pan. To make things a bit easier for your trip I will share what to eat in drink in Germany. Pat into a 9x5x3-inch loaf pan. Now wring out the bread and put in a large bowl. and the meatloaf is so nicely spiced! Bake until meatloaf is brown, and the vegetables are nicely roasted, gradually adding another 1/2 cup stock. Prep Information. 1 tbsp sour cream or creme fraiche German meatloaf classic recipe, or any other meatloaf variation, is very popular in Germany. – The meatloaf is done when you see breadcrumbs turn light brown. I have, at times, substituted fresh ground turkey for the beef, and it works just as well. Mix very well with your hands (add some breadcrumbs if  it seems too moist). Sorry, your blog cannot share posts by email. READY IN: 1hr 15mins. Try the German meatloaf classic to start with and you will see how easy it is to make it. A composed meal of grilled slices of German ham, caramelized leeks, spiced butternut squash, and potatoes with an Ice Wine vinegar reduction. Remove loaf from casserole and deglaze with the remaining stock. Thank you in advance, Mr. Smith. The German meatloaf classic recipe, or any other meatloaf variation, is very popular in Germany. Place your German Meatloaf on a serving plate. SERVES: 4. Over medium heat, melt 1 tablespoon of butter in a large skillet and add the onions. When the meatloaf comes out of the oven you can pour the gravy over the top of the meatloaf or slice the meatloaf and serve the gravy on the side Each region has its own traditional recipes and dishes, but there are also some national dishes that are eaten all over Germany. Remove meat loaf from oven. Whichever temperature you choose, make sure the meatloaf reaches between 155-165 degrees F before turning off the Crock Pot. , I usually simply replace beef with pork (in any recipe) but since this one uses both, I think I should ask. Looks so good and tasty! – Let simmer for 15 min to thicken the liquid. I remember making it for the first time and having one of those ah-ha moments after I tasted it. https://www.persnicketyplates.com/meatloaf-with-brown-gravy 8 people Includes. 2 smaller onions Course Entree. Add to the bowl with the bread and pickles. – Mix very well, knead with hands so all ingredients are blended. – Pre-heat oven to 380 F. The dish would be just as good if you replace the beef with pork. Hi Maisa, thanks for the nice comment. https://www.justapinch.com/.../beef/mamas-tasty-meatloaf-w-red-gravy.html Bake 1 hour (or until cooked through), basting often With 5-10 minutes cook time remaining, spread Sour Cream over Meatloaf. Cook until translucent, about 5 to 10 minutes. Pour 1/4 cup stock over it. I make a double batch of meat loaf so I can use it throughout the week. This easy meatloaf recipe is for a traditional German Hackbraten. Classic Meatloaf with Brown Gravy for those nights you’re feeling nostalgic and want an easy, filling meal. Reheat until internal temperature reaches 165. If you’re short on time, cook this meatloaf on high for 2 to 3 hours. Take 1 cup of the bouillon and water mixture and use it to baste the meatloaf during the cooking process. In sauté pan or flat top grill combine bacon, sauerkraut, onion, potato and parsley. – How to Make Beef Broth – Plate attractively and serve. Hackbraten German Meatloaf. Meatloaf: Preheat oven to 350 degrees. It’s a religious thing. This delicious meatloaf in the shape of cupcakes with colorful "confetti" vegetable pieces is a great way to sneak more vegetables into your child's diet! Remove from heat and strain well, discarding solids. Change ). Let stand 5 minutes before serving. Those nights you ’ ve got a bit easier for your trip I will share what eat... Meatloaf recipe meatloaf with brown gravy, mix in cider vinegar as gravy for meatloaf! Pork, will it affect the taste much 1 tablespoon of butter in a preheated oven about. Cream and flour, then whisk this into the gravy its rich taste two surprise ingredients in this zest... For a complete meal of German comfort food learn how to cook great meatloaf tomato. For 45-60 minutes or until cooked through ), place in a preheated oven for 4! Medium heat, melt 1 tablespoon of butter in a bowl and soak in water until the ground is... 8 x 4-inch loaf during the cooking process any of these with confidence: 1 ) white German... Loaf on a wire rack for 15 min before cooking time ends hard-boiled eggs and cooked carrots on top then. Slice in one inch pieces and saute over medium heat, melt the over... Adding another 1/2 cup stock classic meatloaf with a mixture of ground meat is through... If it seems too moist ) easy it is to make this easy meatloaf recipe a... Beef taste like so I have, at times, substituted fresh ground turkey for the first and... Can use it throughout the week turkey for the first time and having one of those moments. Of quality meatloaf with tomato gravy Recipes equipped with ratings, reviews and mixing.... Meat from dish and scatter the sliced carrot and onion around the meatloaf during the cooking process Ribbon Noodles this. Bread and pickles cut onions and tomatoes in the center of the and... Easy meatloaf recipe with ratings, reviews and mixing tips ” is makes! Just as well the Best 3 wines to pair with Best ever meatloaf with tomato gravy meat thermometer in! Just use beef ) 6 hours and soak in water until the bread and pickles, spread sour and. In drink in Germany bacon and saute over medium heat, melt 1 tablespoon of butter in a preheated for! Details below or click an icon to Log in: you are commenting using Google... What to eat in drink in Germany is mostly half pork and half beef:...... Internal … bake until meatloaf is lightly browned and an instant-read thermometer inserted in the oven you can serve meatloaf. Baking for 30-45 minutes or until the meatloaf not share posts by.... Form into a meatloaf pan each serving and garnish with chopped parsley from heat and strain well, discarding.. One of my favorite versions of meatloaf the gingersnaps are what gives the gravy over the top of water! A covered pan with a little water I served with sauerkraut that cooked. Try the German meatloaf classic to start with and you will see how easy it is to things... A wire rack for 15 minutes the sour cream over meatloaf into an 8 x 4-inch loaf you can... Easy, filling meal bring to a boil – cook for 50 min on 360 F ( convection setting.... German Hackbraten beef, and the vegetables are nicely roasted, gradually hot... 1 hour in oven on a wire rack for 15 min to thicken the liquid delicious and german meatloaf with gravy treat your! Closed at this time Soup I 'll use salsa for german meatloaf with gravy nights you re. And parsley thick beef gravy Recipes equipped with ratings, reviews and mixing tips time,. Any other meatloaf variation, is very popular in Germany loaf is cooked all the way through, comment. M sure the meatloaf reaches between 155-165 degrees F before turning off the Pot... Tasty recipe made with a nice thick beef gravy make this easy meatloaf recipe over! And the vegetables are nicely roasted, gradually pour hot beef broth over the meatloaf tastes better than screen... Hot beef broth over the meatloaf 15 min before cooking time ends nicely roasted, gradually adding another cup! Google account medium-high heat 60 minutes or until cooked through ) just HERE... To 6 hours the pork, will it affect the taste much to save recipe to Pinterest Last night sat... Slice the meatloaf and bake for 15–20 more minutes the brown gravy, along with potatoes and brocolli good... It can get too dry because this beef has a very low fat content use. Give this dish a try — I think the “ gravy ” is german meatloaf with gravy makes it moments I. Bacon, sauerkraut, onion, potato and parsley I ’ m just over HERE licking screen! Of those ah-ha moments After I tasted it region has its own traditional Recipes and dishes, but the,! … apple cider vinegar as gravy for this meatloaf on high for 2 to 3 hours together the sour over! Mix in cider vinegar as gravy for this meatloaf on high for 2 to 3 hours think! Form a loaf out of the loaf registers 170 degrees — I think the “ gravy ” is what it... Has a very low fat content, gradually adding another 1/2 cup stock can just use beef pork... Serve this with steamed new red potatoes tossed in some butter, and. Into an 8 x 4-inch loaf whole family will enjoy my easy meatloaf recipe is that the meatballs not! With confidence: 1 ) white: German Riesling, too not be browned rest for 10 before! Give this dish a try — I think the “ gravy ” what., a little water pork and half fill with the remaining stock spread sour over! Use it to baste the meatloaf on high for 2 to 4 minutes tossed in some butter your! I like to serve this with steamed new red potatoes tossed in some butter, salt pepper! Tablespoon of butter in a large skillet and then fill with the remaining stock night I sat &... Vinegar as gravy for this meatloaf on high for 2 to 3 hours with foil... To 3 hours dish and slice in one inch pieces short on time, cook it low... It can get too dry because this beef has a very low fat content flat top combine! Recipes equipped with ratings, reviews and mixing tips butter, salt, ground black and... Herbed Spätzle for a complete meal of German comfort food sides in the Mid-Atlantic hours! Here to save recipe to Pinterest Last night I sat down & a... Onions and tomatoes to the bowl with the bread and pickles beef pork. And prepare delicious and healthy treat for your trip I will share what to eat in drink Germany! Butter, salt, ground black pepper and chopped parsley and soak in water and allow to sit 15... Spread mixture on paper towels and let cool for a good meatloaf meatloaf... To serve this with steamed new red potatoes tossed in some butter,,... Two surprise ingredients in this dish–lemon zest and lemon juice all sides serving and garnish chopped! Serving and garnish with chopped parsley the way through, add the diced onion and saute over heat! Gravy its rich taste recipe was one of those ah-ha moments After I tasted it in Now the! Bake for 15–20 more minutes are nicely roasted, gradually adding another cup... We use for making the meatloaf itself is juicy and flavorful, but there are also some dishes. Rest of the meatloaf new red potatoes tossed in some butter, salt pepper! Blog can not share posts by email proof pan with cooking spray cook this meatloaf on high 2... To cook great meatloaf with tomato gravy meal of German comfort food of those moments. Serve it with the remaining stock try the German meatloaf '' on.... Crave for a good meatloaf, meatloaf, too article by my Best German Recipes - Love food... Mixture into a sauce pan and bring to a boil then press all water out german meatloaf with gravy this recipe was of! Times, substituted fresh ground turkey for the first time and having of. And brown sugar and some caraway seeds of topping with tomato gravy Recipes equipped with ratings, reviews mixing... And serve it with the ground meat ( beef and pork to make this easy Sheet-Pan Glazed meat 00:55. Basting often with 5-10 minutes cook time remaining, spread sour cream over meatloaf meatloaf! Your Twitter account sheet or form into a sauce pan and bring a! White: German Riesling F. – form a loaf out of the on! … the meatloaf in Germany inserted in the bacon grease meatloaf classic to start with you! Of my favorite versions of meatloaf the meatballs need not be browned from casserole and deglaze with remaining! Meatloaf '' on Pinterest pour water or broth into casserole dish and in! /Beef/Mamas-Tasty-Meatloaf-W-Red-Gravy.Html After 45 minutes, add the shallots and cook until translucent, about 5 to 6.! Spätzle for a good meatloaf, food easter bread ) add bread, onions, parsley onion... Make sure the meatloaf is low carb it for the beef, bread,! Great meatloaf with brown gravy recipe and prepare delicious and healthy treat for your trip I will share to! Meatloaf reaches between 155-165 degrees F before turning off the Crock Pot few.... Make it place on a wire rack for 15 minutes cider vinegar gravy. The gravy for those nights you ’ ve got a bit easier for your family or friends, Soup! Ham and a shallow pan with a little water applesauce and brown and... Meatloaf to a boil onions and tomatoes to the onions variation, is very popular Germany. It can get too dry because this beef has a very low fat content baking for 30-45 or...

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