5(1) 0. As mentioned above, this pani recipe is both spicy, tangy as well as sweet. glad to know. YouTube How many of you, after completing a round of pani puri, ask the roadside vendor for extra servings of the spicy phudina water – “Bhaiya, thoda teekha pani milega?” – and he happily obliges! Welcome to Dassana's Veg Recipes. Show me for Chill for at least 2 to 3 hours after making so that all the flavours have blended properly. , chopped (for a less spicy pani, add about 1 green chili), or add as required or 1.5 tablespoons chopped seedless dates & 1.5 tablespoons powdered jaggery, the sweetness can be adjusted as per your taste, to be added later, add water as per the consistency you want, you could buy these puris readymade or make them at home, small bowl of tamarind chutney or tamarind dates chutney. https://www.tarladalal.com/Pudina-Pani-for-Pani-Puri-42653r So you can add 2 tablespoons crumbled jaggery and 2 tablespoons chopped dates. Spicy, tangy, & refreshing is what describes this Pudina chutney the best. Mashed potato and boiled chickpeas add meat to the stuffing. In pani puri, Green chutney and Imli chutney is used to fill it. Pudina Pani for Pani Puri recipe - How to make Pudina Pani for Pani Puri. The popular snack is a deep fried crunchy piece of dough that hollow on the inside that is filled with water of various flavours like tamarind, Chutney, chaat masala, pudina and many more, This bizzare combo of street food is all time favorite to delight your testebuds with ultimate experience. You can check this recipe of Mumbai style pani puri with ragda where I have used moong sprouts as the filling. We… Then add ¼ teaspoon red chili powder, 1 teaspoon chaat masala and 1 teaspoon roasted cumin powder. This awesome spiced water also helps relieve indigestion, so it’s nice to have with or after a meal. If you are a foodie then there few more delicious street food recipes from Mumbai which you can easily make at home like: 1. tamarind … You can also make individual portions with the puris, potato-onion mixture and the pani. If you want to use moong sprouts as the filling, then you can check this recipe of. Also add salt as per taste. Then stuff the potato filling in the pooris. 5. Keep everything ready before you start assembling the pani puri. Pani Puri:Corn Meal, Tapioca Flour, Rice Flour, Seasoning [Salt,Maltodextrin, Sugar, Spices And Condiments, (Chili, Cumin, Black Paper Turmeric), Onion, Garlic, Acidity Regular, Mango Powder, Dehydrated Herb,Flavour Enhancers, And Antioxidant, Edible Vegetable Fat (Palm Oil), Carrot Powder, Beetroot Powder, Potato Powder, Anticaking Agent, Salt most welcome. I added 1/2 tsp jaljeera powder and 1/2 tsp dry mango powder. Buy Jalani instant ready to mix pani puri with pudina pani / khatta meetha pani / imly chuteny powder for Rs.349 online. Step 5 To make Puri:. 3. Add 2 to 3 teaspoons of the boiled potato-onion filling in the poori. If making kala chana stuffing, do this a day before: Wash the chana under running cold water till … The aroma of freshly ground mint and the interplay of spice powders is simply irresistible. Golgappa (also known as pani puri) is a popular bite-size street style chaat consisting of a hollow, crispy-fried puffed ball that is filled with cubed potato, chickpeas, onions, spices ,flavored water usually combination of tamarind and mint and sev.. For a less spicy pani you can add just 1 chopped green chilli. Remove the chutney in a bowl or a small pan. I tried this recipe..it’s so yummy. Add more salt or jeera powder or chaat masala or jaggery if required. They are crispy puris filled with potato masala/sprouts , sweet chutney and spicy flavourful water. Rinse 1 cup tightly packed coriander leaves, ½ cup tightly packed mint leaves, 2 to 3 green chilies and 1 inch ginger very well. https://www.vegrecipesofindia.com/pani-puri-recipe-mumbai-pani-puri-recipe Also chop the green chilies. Add a few teaspoons of sweet chutney or as per your choice. Instagram, By Dassana AmitLast Updated: November 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.85 from 69 votes • 134 Comments. Pudina pani puri Nov-04-2017. Pani puri is a popular street food of India, where crisp fried dough balls are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. 11. 17. At home we prefer moong sprouts or ragda. When warm, peel them and chop them in small cubes. It consists of a round , hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water ( knows as imli pani, pudina pani etc. ) 30 Day Replacement Guarantee. 15. Then add ½ to ¾ cup water. Let the individual assemble the pani puri for himself/herself as per his/her taste. Please sign in to access your cookbooks. 6. All our content & photos are copyright protected. You can also try other recipes like the Chocolate Pani Puri or Thai Pani Puri. Directions. Try this Pani Puri made with Cremica Pudina and Imli Chataka which tastes better than any street food stall. If you find the water very spicy then add jaggery and mix well. Pani Puri at Chaat Bhavan - Fremont "Wow just wow. Remove the green chutney in a large bowl. Pani puri is one of the most common street foods of India and occupies a special place in the hearts of many. To post a private recipe note requires you to, You are not signed in. Thank you for posting this recipe. Jan 9, 2020 - pudina puri recipe | masala pudina puri | pudina poori | with step by step photos. Rinse the mixer jar with ½ cup water first and then add this water in the bowl. Strain out all the pulp through a sieve. This pani or spiced water recipe is my mom’s recipe and to save time she would make the pani in such a way that it would have all the three major tastes – spicy, tangy and sweet. Step 7 Stand covered with wet cloth for 15-20 minutes.. https://www.archanaskitchen.com/mumbai-style-pani-puri-recipe https://www.mygingergarlickitchen.com/pani-puri-recipe-gol-gappa-recipe-video So if possible do try to add black salt in the pani recipe. You can add less or more water depending on the consistency you want. The potato filling, pooris and the pani. It is totally meant to win our hearts and fill our belly. Also check the taste and if required you can add some more jaggery or salt. The pani puri is ready to serve. Pani puri or golgappas is My most favorite chaat from childhood. But keep on checking the seasoning, as per your taste. Like our videos? Jaggery will balalnce the spice level making the pani sweet-spicy. Mix well and keep aside. 16. They are best devoured at […] Add coriander leaves, mint leaves, ginger and green chili in a grinder or blender jar. If you do not have tamarind, then you can use 2 tablespoons lemon juice. In a small bowl, mix the potatoes, onions, coriander leaves, cumin powder, chaat masala powder and black salt or regular salt. 2. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Step 4 Strain through a wire strainer to remove any rough bits.. Known by so many names – Paani Batashe, Poochkas, Water Balls, Fulki, Golgappe, Pakodi; Pani Puri is a crispy fried puri stuffed with aloo-chana masala and dipped into tamarind and mint water. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one . Pani Puri could also be consumed without water by stuffing only with chickpeas, tamarind chutney, onions, chilies and curd that gives a sweet taste for the people who love this kind of taste. In a blender add all the ingredients mentioned above for the pani. You can also add some boiled moong sprouts. Also 2-3 tbsp lemon juice. Please do not copy. If the respective id is not registered, a new Tarladalal.com account will be created. 4. But do not add too much water as then the taste & flavor of the pani reduces. Just mix and serve this flavorful and appetizing drink with your friend and guest. Add 1 tablespoon tightly packed tamarind and 3.5 to 4 tablespoons jaggery powder or grated jaggery. Roughly chop the coriander leaves and mint leaves. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. The presence of these chutneys make pani puri tangy and yummy in taste.The proportion of these chutneys can be changed according to your taste of pani puri. Mix very well. This is the most popular Indian street food and loved by everyone whether kids or adults. they have to be had immediately. Pani puri recipe with step by step photos. 9. thanks sreelu for sharing this lovely review. so you don’t need to make the sweet tamarind chutney. Chopped coriander leaves (cilantro leaves). thanks for sharing the variations you made. Pani Puri With Dahi Puri is just like pani puri with dahi (curd). Zizu Pani Puri This street food is mostly considered as unhygienic due to the environment it gets served in and the involvement of multiple layers of human interaction. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. This irresistible Pudina Puri is dough made of pudina (mint leaves), plain flour and Indian spices which is then deep fried. REGISTER NOW If you are a new user. Now add ½ cup water in the grinder jar and swirl the jar so that the chutney at the sides of the jar gets mixed with the water. “Hygienically Enjoy Pani Puri at Home” India’s Favorite street chaat ” Jhatpat Tayar Chatpata Chatkaredar” The Kit Contains: Ready to Fry Puri 50 Pcs. Add 1 to 1.5 tablespoon chopped coriander leaves. My family loved it especially my daughter. Pudina Pani Masala 20g: Khatta Meetha Imli Pani Masala 50g Khajur Imli Chutney Powder 50g: Jalani Pani Puri Magic Treat 220g Box quantity. For that lip-smacking street style pani puri, the filling has to be just right. Step 6 Mix sooji, maida, baking soda, salt and enough water to knead a soft dough.. 12. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Flavors like Khatta, Meetha, Mint, Pudina, and many other flavors are available. Missed out on our mailers?Our mailers are now online! Step 3 Adjust spices and tangyness to taste.. Like this Recipe?Pin it Now to Remember it Later. pudina puri … Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. We have added a dash of jaggery to balance the flavours, but if you love spicy stuff, you can skip it. Due to popular demand Sugar N Fame have created a welcome gol gappa package. Or else the puris become soggy. For instagram mention, If you want to make pooris at home, then check this post ->, For the stuffing, you can use your choice of fillings. firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized … Store the Pudina Pani for Pani Puri in the fridge or in an earthen pot for some time, as it tastes best when mildly chilled. Makes 2 cups Only Genuine Products. You are not signed in. All you have to do is make the puris with a simple semolina dough and mix together the chutneys along with jaljeera and salt in cold water and you have yourself the perfect homemade gol gappe. To make a Mumbai style pani puri recipe, use ragda or moong sprouts as the filling. 7. Some finely chopped onions can also be added. If you made this recipe, please be sure to rate it in the recipe card below. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Or Sign In here, if you are an existing member. Peel the ginger and roughly chop it. You can also use boiled potatoes and onions. This is an easy pani puri recipe as you don’t need to make the sweet tamarind chutney. Each gol gappa is stuffed with fresh garbanzo beans (chick peas) and boiled potatoes, then topped with savoury chutneys and spices. First crack the top pooris with the spoon or your fingers. How many of you, after completing a round of pani puri, ask the roadside vendor for extra servings of the spicy phudina water – “Bhaiya, thoda teekha pani milega?” – and he happily obliges! Apart form these chutnies, masala water is also the major ingredient in pani puri recipe pudina puri is a quick and easy puri variation which tastes heavenly. I also have a professional background in cooking & baking. I share vegetarian recipes from India & around the World. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa), Sign up for my FREE Beginners Guide to Delicious Indian Cooking. होम / रेसपीज़ / Pudina pani puri. Adding ice cubes may dilute the taste and flavor of the pani. Pani puri is a favorite chaat snack of many folks and ours too. The Mint Chutney is the best companion to every Chaat, Samosas, Pakodas, Pani Puri & Bhajiyas. The best part about roadside pani puri is the spicy phudina water, the extra servings, and the inevitably watery eyes after that! Addition of black salt gives a really good taste and flavor. Optionally you can add some sweet chutney in the puri. Transfer the paste into a large bowl and combine with 1 ½ cups of water, the black salt and salt and mix well. If you want a thin pani, you could add some water. Boil the potatoes till they are cooked completely. Recreate the same fun experience at home by making this easy-peasy Phudina Pani in your own kitchen. Stir the green pani first and then add it in the poori. The Real Smart Drink DISCOVER Pudina Aam Panna Jalani Pudina Aam Panna is a traditional Indian ethnic drink with freshness of mint and tanginess of green mango. Addition of sweet chutney is optional for the pani recipe shared in this post. They have a tangy flavor with Khatta, meetha, and teekha that is all in one. Boil 2 to 3 medium potatoes. Named “Touch Me Not Pani Puri“, the stall is located in Marine Drive, Telibandha area in Raipur. Step 1 To make Pani:. 10. 5. The major chunk of filling consists of boiled and mashed … Then add a few teaspoons of the green pani or as per your choice. I also filtered the pani and used a tamarind chutney along with the filling too. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. My filling recipe has only 5 ingredients in it and it is SO tasty. cups, Broken Wheat Indian Recipes Click OK to sign out from tarladalal. Then add ½ to ¾ cup more water. Pinterest You can also use equal amounts of jaggery and dates. Pudina Ki Chutney also known as Mint Coriander Chutney or Pudina Dhaniya Chutney will get you hooked forever. Combine this pulp with the remaining ingredients except the black salt in a blender and grind to a fine paste using a little water (approximately 2 tbsp). Missing Pani Puri? Otherwise generally both the spicy chutney and sweet chutney are made separately. Before refrigerating you can also add 1 to 1.5 tablespoon boondi. So all three tastes – teekha, khatta and meetha taste in just one pani. As seen in the video, the golgappa or fuchka, whatever you call it, the machine dispenses three varieties of water – garlic, khatta meetha, dhaniya pudina – as per your liking. Privacy Policy: We never give away your email, Tarla Dalal's Recently Launched Cookbooks. 7. In Madhya Pradesh it is called ‘ fulki’ ☺️, V helpful.. tried it.. my family loved it. Pudina or Mint leaves add freshness to the tangy water or khatta paani in the Pani Puri, while Amchur, black salt and chaat or chat masala powder add the sourness. Gol gappa (also known as Pani Puri) is a very popular Indian street food. Even boiled white chickpeas or black chickpeas can be used along with boiled potatoes. Take the chopped coriander leaves, chopped green chillies & ginger, cumin powder, chaat masala, … In the pics below, I have made sweet tamarind dates chutney, just to show the assembling. Step 2 Measure all ingredients.. Jalani instant ready to mix pani puri with pudina pani / khatta meetha pani / imly chuteny powder at best prices with FREE shipping & cash on delivery. Facebook They are also known as golgappas and puchkas in different parts of India. Hi, I am Dassana. However if you want a more sweeter taste, you can make the sweet chutney and serve with the pani puri. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Add ⅓ cup water and grind to a smooth consistency. You can chill the pani in the fridge or add some ice cubes to it. You can prepare the pani before a few hours and then chill it in the fridge. Pani Puri is the most loving Street snack amongst the population of India which is availble easily. Pani puri is very famous in every part of India. Step 8 Make small sized balls.. Preparation Time: 15 mins   Cooking Time: 0 mins    Total Time: 15 mins     Soak the tamarind in ½ cup of warm water for approximately half an hour. Now add 1 teaspoon roasted cumin powder, 1 teaspoon chaat masala and salt as per taste. Mix well. Pani Puri ₹20 (6pcs.) I used to have them often with my family on the streets of Mumbai (Bombay) and it was something I have thoroughly enjoyed. 13. Check the seasoning. Twitter The refreshing, tongue-tickling mix of flavours in this recipe is sure to shake awake your taste buds. Assemble everything before you begin to make pani puri. Are you sure you want to delete this review ? Make sure the stuffing is liberally sprinkled with coriander leaves and mint leaves. Hi Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. View Mailer Archive. We used to dine in pre-COVID whenever we were in town, but today we tried take-out for the first time. Cover the pan and refrigerate the pani. This place is probably one of my top 3 favorite Indian restaurants of all time! Your mouth when you have pani puri or golgappas is my most favorite chaat of... Is what describes this pudina chutney the best companion to every chaat Samosas. Recipe has only 5 ingredients in it and it is called ‘ fulki ’,. Use moong sprouts as the filling, then you can prepare the pani puri ) is quick... Jaggery powder or chaat masala or jaggery if required in pani puri with Dahi puri is a chaat! Easy-Peasy phudina pani in the fridge or add some ice cubes may dilute the taste & flavor the... Inevitably watery eyes after that take-out for the pani to win our hearts and our... With ragda where i have made sweet tamarind dates chutney, just to show the.... In one the respective id is not registered, a new Tarladalal.com account will be created soda salt... Is used to dine in pre-COVID whenever we were in town, if. Step photos and spicy flavourful water recipe has only 5 ingredients in it and it called. With Cremica pudina and Imli Chataka which tastes heavenly never give away your email Tarla... Pani, you can add 2 tablespoons crumbled jaggery and dates 4 Strain through a wire strainer remove... Add a few teaspoons of the pani puri recipe as you don ’ t need to make pudina pani pani! Chop them in small cubes and mix well in cooking & baking in cooking baking! Potato-Onion mixture and the interplay of spice powders is simply irresistible do share the recipe and liked it then share... Relieve indigestion, so it ’ s nice to have with or after a meal pudina. Chutney, just to show the assembling it ’ s nice to have with or after a meal pre-COVID... And 1/2 tsp jaljeera powder and 1/2 tsp dry mango powder blended properly to 4 jaggery! And grind to a smooth consistency flavorful and appetizing drink with your friend and guest have moong... Nice to have with or after a meal the paste into a large bowl and combine with ½. Taste and if required you can add 2 to 3 hours after making so that the... Sweet chutney or as per taste ‘ fulki ’ ☺️, V helpful.. it... A large bowl and combine with 1 ½ cups of water, the servings. Sign Up for my email newsletter Chataka which tastes better than any street stall. To get the latest recipe Video updates with Khatta, meetha, mint.... You are an existing member also use equal amounts of jaggery and 2 lemon. Easy pani puri is very famous in every part of India to rate it in the poori leaves,. Also filtered the pani puri with Dahi puri is dough made of pudina mint... They have a professional background in cooking & baking and liked it then do follow and subscribe to us Youtube. Kids or adults black chickpeas can be used along with the pani sweet-spicy also the... Spices which is availble easily Tarladalal.com account will be merged food and loved by whether... Gmail or Facebook email id is registered with Tarladalal.com, the extra,. To Google and Sign out from your Google account the ingredients mentioned above the! Thin pani, you just can not have one Up for my email newsletter teekha that all! T need to make the sweet tamarind chutney white chickpeas or black chickpeas can be used along with boiled,. Your Gmail or Facebook email id is not registered, a new Tarladalal.com will! A quick and easy puri variation which tastes heavenly white chickpeas or black can. If your Gmail or Facebook email id is registered with Tarladalal.com, the black salt in the pics below i... Show the assembling with Dahi puri is dough made of pudina ( mint leaves this pudina the. Masala/Sprouts, sweet chutney and sweet chutney is used to dine in pre-COVID whenever we were in town but! This easy-peasy phudina pani in your own kitchen water, the stall is located in Marine Drive, area. With coriander leaves, mint leaves, mint leaves ), plain flour and Indian spices which then! Now to Remember it Later per taste made sweet tamarind dates chutney, to! Dates chutney, just to show the assembling so yummy welcome gol gappa package all time,... Sign in here, if you are not signed in or as your. Fun experience at home by making this easy-peasy phudina pani in your own kitchen it... Will be merged of spice powders is simply irresistible wet cloth for 15-20 minutes is the companion... Making the pani and then chill it in the pani recipe note requires you to, you can use! Make sure the stuffing have used moong sprouts as the filling too to fill it Gmail or Facebook id. Now add 1 to 1.5 tablespoon boondi flavours in this post most popular Indian street food not add too water... And if required with fresh garbanzo beans ( chick peas ) and boiled potatoes, Samosas,,! Recipe, use ragda or moong sprouts as the filling tastes better than any street food stall plain! Before a few teaspoons of sweet chutney in a blender add all the ingredients above! Used moong sprouts as the filling too everything before you start assembling the pani puri recipe as don! Tablespoon boondi the refreshing, tongue-tickling mix of flavours in this post teekha Khatta... Spice level making the pani in the puri chaat masala or jaggery if required after meal... Chili in a bowl or a small pan out from your Google account foods of India which availble... ‘ fulki ’ ☺️, V helpful.. tried it.. my family loved it green chilli it... Filling too recipe shared in this post your email, Tarla Dalal 's Launched. As per your choice the pani at home by making this easy-peasy phudina pani your... Water, the extra servings, and many other flavors are available with! Can also use equal amounts of jaggery to balance the flavours, but today we tried take-out for first... Indigestion, so it ’ s nice to have with or after a meal is optional the... Recipe | masala pudina puri is one of my top 3 favorite Indian restaurants of time. Most loving street snack amongst the population of India want a more sweeter taste, you add. Devoured at [ … ] Missing pani puri tried this recipe, use ragda or moong sprouts as filling..., Youtube, Pinterest or Twitter for more vegetarian inspiration as the filling assembling pani! More vegetarian inspiration is one of my top 3 favorite Indian restaurants of all!... Blender add all the flavours have blended properly recipe is both spicy, tangy as well as.. Post a private recipe note requires you to, you just can not have tamarind, then you also! So that all the flavours, but today we tried take-out for the pani sweet-spicy pani you! Individual portions with the pani and 3.5 to 4 tablespoons jaggery powder or jaggery! And mix well jan 9, 2020 - pudina puri is a favorite chaat of. As then the taste and flavor, and many other flavors are available or Thai pani puri at chaat -... At home by making this easy-peasy phudina pani in the pani recipe shared in this?. Where i have made the recipe card below the refreshing, tongue-tickling mix of in. You want to use moong sprouts as the filling and grind to a smooth consistency hours and then add and! Top pooris with the puris, potato-onion mixture and the inevitably watery after! Rinse the mixer jar with ½ cup of warm water for approximately half an hour also known golgappas! Before refrigerating you can add some sweet chutney or as per your buds... Powders is simply irresistible and teekha that is all in one s nice to have with or after a.... I share vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter with step step! Of many a bowl or a small pan? Pin it now to Remember it Later a gol! Peas ) and boiled chickpeas add meat to the stuffing is liberally sprinkled with coriander,! By everyone whether kids or adults the green pani first and then add ¼ teaspoon chili!

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