basbousa egyptian desserts

The … 1. This basbousa recipe is very easy. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. The desserts famous in Egypt come from diverse culture and background but some are so popular that Egyptian people adopted the dishes and now it is widely known in the country as Egyptian delights. For the batter: 2. Desserts including Baklava, Kunafa, Basbousa are now popularly recommended items in the menu of restaurants, mostly in those serving Arabian dishes. See more ideas about egyptian desserts, desserts, arabic food. Basbousa or its variety Harisa (famous in Alexandria mainly) is Egyptian semolina cake cooked with butter and yoghurt. It's my kind of fuss-free dessert, one that yields incredibly impressive results. The best basbousa recipe you will find! Let us find out more about some of Egyptian desserts. This Egyptian dessert staple is made of phyllo pastry, milk, double cream, nuts and is sometimes topped with raisins, powdered sugar and coconut flakes. Rich, heavy and syrupy, basbousa is a decadent little square that feels like pure sugar melting on your tongue. Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt) Makes 8 servings. BASBOUSA. Here are the famous desserts you must try in Egypt: 1. Basbousa are small cakes that are covered with syrup. Must-try easy dessert! ), but my Aunt Maha’s basbousa is my absolute favorite. Only 15 minutes to prep. In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. https://www.food.com/recipe/basbousa-1576-1587-1576-1608-1587-1577-12957 Basbousa and Harisa Below is Aunt Maha’s authentic Egyptian basbousa recipe. Basbousa Basbousa topped with nuts. Basbousa is one of Egypt’s most popular desserts. Add the yogurt and milk; mix until moistened but not runny or liquid. This famous semolina sweet cake is likely what comes to mind when you think of Middle Eastern sweets. All semolina desserts are good (to be sure! The are perfect with coffee or tea. If you want to cook it yourself a ready mixture is always available in most supermarkets, you just need to add butter and yoghurt, stir it well and bake in the often, then after it is a little bit cold put over sugar syrup. It is a semolina sweet cake that is usually served with yogurt to break even out the sweetness and garnished with almonds. Mar 15, 2020 - Explore Mercedes Henein's board "Egyptian Desserts", followed by 222 people on Pinterest. Basbousa or its variety Harisa ( famous in Alexandria mainly ) is Egyptian semolina cake, drenched in cinnamon.... Basbousa are small cakes that are covered with syrup Almond, coconut and butter, mix the. '', followed by 222 people on Pinterest more about some of Egyptian desserts,,. Let us find out more about some of Egyptian desserts, desserts, arabic food break even out sweetness. More about some of Egyptian desserts '', followed by 222 people on.! 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