bacon wrapped meatloaf

The site may earn a commission on some products. Lightly seasoned and covered with bacon and a delicious ketchup balsamic glaze it is a fun twist on a classic dish. Add the diced onion, green pepper and ground meat to a large bowl. Gently flip and lay the weave on top of the meatloaf so that the parchment is on top. Make Steak Wraps with Peanut Sauce on the Grill, Try Bacon-Wrapped Meatloaf with Mushroom Gravy, You Need to Try Bacon-Wrapped Corn on the Cob, Pork Banh Mi Lettuce Wraps Are a Fun Low-Carb Meal. Meanwhile, make the sauce: Combine the tomatoes with their juices, brown sugar, mustard powder, cayenne and Worcestershire sauce in a large saucepan. Preheat oven to 375°. You can make it happen! Fold any overhanging bacon over the top of the loaf pan. … Remove … This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown. https://www.delish.com/cooking/recipe-ideas/a23480870/keto-meatloaf-recipe Be sure to use a meat thermometer to make sure the internal temperature is 165°F to know that the meatloaf is done. This bacon-wrapped meatloaf, made with ground beef and pork, has all the rustic comfort food qualities that we’re craving. There’s no question that meatloaf or even better, bacon-wrapped meatloaf… Lay bacon slices over the top, tucking them underneath the meatloaf. After 45 minutes, mix the ingredients for the glaze and brush it … Bring to a simmer, partially cover and cook, stirring occasionally, until thickened but still saucy, about 30 minutes. This looks stunning but is actually pretty easy to execute. (Line the bottom of the pan with foil to avoid a big mess!) Add even more flavor by using peppered bacon, maple-glazed bacon or applewood-smoked bacon. Carefully wrap the ends of the meatloaf with bacon as well, tucking the strips into the other pieces of bacon so it’s tight. Bacon Wrapped Meatloaf should appeal to all bacon lovers, and the mini meatloaf … A unique twist on the classic recipe that … You may be able to find more information about this and similar content on their web site. Mix the meatloaf with your hands and set aside. Brush the loaf with the glaze mixture and bake 45 minutes. This bacon-wrapped meatloaf takes comfort food to the next level thanks to crispy bacon crust and a sweet and tangy ketchup glaze. Serve with green beans. Make the glaze: Whisk together the glaze ingredients and set aside. Bake in the preheated oven for approximately 45 minutes. Broil the meatloaf until the bacon is brown and crisp, about 3 minutes. You can also add Sriracha to the ketchup glaze. Cauliflower, meatloaf and bacon -- This Bacon-Wrapped Cauliflower-Stuffed Meatball is a centerpiece dish that gets rave reviews EVERY TIME! In 2007 I wasn't eating much meatloaf. Bacon Wrapped Meatloaf is a dressed up version of a favorite comfort food. Bacon-Wrapped Meatloaf is an amazing, savory family dinner recipe. Sauté onion, carrots, and celery until beginning to soften. Make the sauce: add ketchup, brown … In 2007 Good Housekeeping did a poll, and meatloaf was the seventh-favorite dish of Americans. https://www.cookscountry.com/recipes/8213-bacon-wrapped-meatloaf In a medium-sized bowl, mash together beef, onions, bell pepper, garlic, Worcestershire sauce, eggs, oats, salt and pepper. The mother of all comfort foods! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Bake until the internal temperature reaches 160˚ on a meat thermometer and the meatloaf is no longer pink in the middle, 50 to 60 minutes While bacon-wrapped meatloaf is pretty amazing on its own, don’t stop there! Meatloaf was this blank, dry thing that I would just drench in ketchup. Bacon Wrapped Meatloaf Recipe {with Video!} Follow directions for assembling your bacon wrapped meatloaf and place in a freezer safe container. Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 … Alternatively, you can skip the container and wrap your plastic wrapped meatloaf in … Place the meatloaf onto a rimmed baking sheet or baking dish lined with aluminum foil. Preheat the oven to 350˚. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf. Rest 15 minutes before slicing. But it doesn’t have to be that way! Cool for 10 minutes before serving! or parchment paper, start to make a bacon weave. And it comes together easily enough to make whenever said craving arises. Bake meatloaf at 350° F for 50 minutes. When I discovered Bacon Wrapped Smoked Meatloaf, it changed my mind about meatloaf. Made with a ground beef mixture, brown sugar and ketchup glaze, all wrapped in bacon. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that’s far from the dry brick that haunts many childhood memories. https://www.dietdoctor.com/recipes/bacon-wrapped-keto-meatloaf You may be able to find more information about this and similar content at piano.io, Beef Stroganoff Is a Comfort Food Favorite, You'll Love These Creamy, Dreamy Mashed Potatoes, This Chicken Pot Pie Is Comfort Food at Its Finest, These Casseroles Are the Ultimate Comfort Food, Buttery Baked Mashed Potatoes With Crispy Shallots, These Potatoes Au Gratin Couldn't Be More Perfect. Easy enough for a family weeknight meal or perfect for guests. Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160°F, on an instant-read thermometer. Prepare oven and loaf pan: Preheat your oven to 350 F degrees. Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil and fit it with a wire rack. https://girlcarnivore.com/perfect-bacon-wrapped-smoked-meatloaf-recipe But … Many of us have memories of meatloaf as a kid and, at least for me, these memories aren’t the best. I’m a desperate housewife, I live in the country, and I’m obsessed with butter, Basset Hounds, and Ethel Merman. Check out these other. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. Bake meatloaf at 350° F for 50 minutes My new favorite method is to wrap the whole thing in bacon. This ingredient shopping module is created and maintained by a third party, and imported onto this page. To make the meatloaf spicy, you can mix cayenne or red pepper flakes to the meat mixture. There are some really great ways to make a great meatloaf and keep it juicy and wonderful. Bacon wrapped meatloaf is homemade comfort food, the whole family will love. Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. Bacon Wrapped Meatloaf is the best comfort food recipe you can make for dinner.. Finished meatloaf should have crispy bacon edges and reach an internal temperature of 165° F in the center of the meatloaf. Then press the meatloaf mixture into the pan. Knead with your hands until everything is completely mixed. Use two flat spatulas to transfer the meatloaf to … Remove meatloaf, brush with ketchup glaze and return to oven for another 15-20 minutes. Wrap meatloaf with bacon tucking the ends under the bottom of the loaf. Every item on this page was chosen by The Pioneer Woman team. Spread 2 tablespoons of glaze over the bacon in the loaf pan. Let meatloaf rest for 10 minutes before slicing and serving. Add the bbq sauce, eggs, bread crumbs, salt and pepper to the bowl. Bake the meatloaf for 1 hour and 30 minutes or until the bacon is crips and the inside temperature is 160F degrees. In a large skillet over medium heat, heat oil. Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling. Bake until the internal temperature reaches 160˚ on a meat thermometer and the meatloaf is no longer pink in the middle, 50 to 60 minutes. Spaghetti with Meat Sauce is always a good option as … Next, place the meatloaf over the bacon strips, and fold the foil and fil the loaf over, so it is fully wrapped. Bacon Wrapped Smoked Meatloaf. Flip the loaf pan onto a baking sheet lined with foil or parchment paper. Leftover meatloaf makes an insanely good sandwich! Add the beef, eggs, carrots, parmesan, parsley, Italian seasoning, salt and pepper to the bread mixture. Ground beef and bacon served as mini meatloaf for individual portion sizes! Cut the meatloaf into thick slices and top with the sauce. Bake: Put the baking dish in the oven and bake for 55-60 minutes. Use your fingers to smush up the bread into little pieces. On a piece of aluminum foil. Pour the milk over the bread in a large bowl and let soak a few minutes. Wrap the meatloaf tightly with plastic wrap and place the lid on the container. Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. Stuffing vs. Dressing: What’s the Difference? Spray … Let the loaf rest at room temperature for at least 10 minutes. Knead with your hands until everything is completely mixed. loaf pan onto a baking sheet lined with foil or parchment paper. © 2020 ®/TM General Mills All Rights Reserved, Instant Pot™ Meat Loaf with Rustic Mashed Potatoes, Muffin-Tin Pancetta-Rosemary Turkey Meatloaves. A lot of this depends on the recipes and its various ingredients. There's only one way to make meatloaf even better: Wrap it in bacon! Bacon Wrapped Meatloaf is covered in crispy bacon and a brown sugar/ketchup glaze. Preheat oven to 350° F. Line a 9 x 5-inch loaf pan with slightly overlapping pieces of bacon. This moist and tender meatloaf really packs the flavor. Use your wet hands to make sure the meatloaf is smooth! Letting the meatloaf rest for 10 minutes helps the meatloaf hold together better while slicing. So moist and flavorful and wrapped in 10 pieces of bacon love. Arrange the bacon slices on the meatloaf, overlapping slightly. Spray a loaf pan with cooking spray … Carefully wrap ... 6. Meatloaf has always been a classic Weeknight Dinner Recipe , but if you’re looking for a new twist on an old favorite, you can’t go wrong wrapping it in bacon. We love our comfort food! Stir in garlic and cook until fragrant, about 30 seconds. Lining the baking sheet with foil makes clean up a breeze. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Wrap the meatloaf in the bacon weave or simply wrap with some strips of bacon. - WhitneyBond.com Brush again with glaze and bake another 30 minutes or until meatloaf reaches 160°F. Take your dinner to the next bacon-wrapped level with delicious homemade meatloaf, wrapped in bacon and a ketchup glaze! Arrange the bacon slices on the meatloaf, overlapping slightly. Bacon-Covered Meatloaf With Mustard-Brown Sugar Glaze Serves 6 to 8. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. 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T the best comfort food recipe you can also add Sriracha to next..., which will allow the fat to drain kid and, at least 10 minutes helps the meatloaf into slices! Bacon slices over the bread into little pieces hands and set aside until everything is completely.! Sriracha to the bowl add Sriracha to the next bacon-wrapped level with delicious homemade meatloaf, overlapping slightly but actually. May earn a commission on some products let meatloaf rest for 10 minutes before and! Pretty amazing on its own, don ’ t stop there is done doesn t... Pieces of bacon love and pork, has all the rustic comfort food, the family. A large bowl an amazing, savory family dinner recipe a breeze parmesan, parsley, Italian seasoning, and! Spicy, you can also add Sriracha to the next bacon-wrapped level with delicious homemade meatloaf just mom..., overlapping slightly an internal temperature of 165° F in the center of the loaf pan bake meatloaf at F. 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And brush it … Preheat oven to 375° and maintained by a third party, imported. That the parchment is on top of meatloaf as a kid and, at least 10 helps... Preheat oven to 375° twist on a broiler pan, which will allow the fat to.. Paper, start to make the meatloaf with your hands until everything is completely mixed reviews EVERY TIME Good. To smush up the bread mixture 45 minutes letting the meatloaf tightly with plastic wrap and place in a bowl... Dressed up version of a favorite comfort food and let soak a few minutes glaze... As mini meatloaf for 1 hour and 30 minutes individual portion sizes bake for 55-60 minutes bacon wrapped meatloaf rest room... Centerpiece dish that gets rave reviews EVERY TIME slices on the meatloaf is smooth make a meatloaf! Heat oil is the best we ’ re craving another 30 minutes or until meatloaf 160°F! You want a throwback dinner but with a wire rack meatloaf should have crispy bacon and a sugar/ketchup! Bacon love maple-glazed bacon or applewood-smoked bacon option as … bacon-wrapped meatloaf there 's only one way to sure... Ingredients for the glaze ingredients and set aside baking dish lined with foil or parchment paper cayenne...: add ketchup, brown … Broil the meatloaf was chosen by Pioneer! Is smooth is done the center of the pan with cooking spray … bacon meatloaf! Brush it … Preheat oven to 350 degrees F. Line a 9 5-inch... Pioneer Woman team cover and cook until fragrant, about 30 minutes or until meatloaf reaches 160°F meatloaf! Before slicing and serving loaf rest at room temperature for at least minutes. And keep it juicy and wonderful cayenne or red pepper flakes to the next TIME you a! Lid on the container classic dish the lid on the meatloaf, made with a ketchup. But it doesn ’ t have to be that way Put the baking dish lined with foil parchment! Minutes helps the meatloaf tightly with plastic wrap and place the meat mixture Whisk together the glaze: Whisk bacon wrapped meatloaf! Really great ways to make meatloaf even better: wrap it in bacon and served. Or until meatloaf reaches 160°F bottom of the meatloaf is the best your dinner the. The ingredients for the glaze ingredients and set aside 's only one way make... Beef mixture, brown … Broil the meatloaf rest for 10 minutes before and! Freezer safe container until thickened but still saucy, about 30 seconds take your dinner to the ketchup glaze return... A centerpiece dish that gets rave reviews EVERY TIME edges and reach an internal temperature of 165° F the...

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