how to smoke turkey legs like that at the fair

Giant Turkey Legs, 12 pc. I smoked them with soaked pecan tree branches for 2 hours to get a nice even smoke coating. They wrap it in tin foil, and you walk around and munch on that obscenely huge, tender, smoky lean meat that could almost be mistaken for ham while looking at all the displays and entries. Have you ever found yourself seeking out amusement parks, county fairs and state festivals just to get a bite into one of these delicious smoked turkey legs? Haha, thanks. Add the meat and refrigerate in the cure for about 12-24 hours. I removed them from the smoker and placed them in the oven to bring them up to 165 degrees Fahrenheit. Do not remove the skin, but slide it to the bottom of the leg. Don’t settle for the same boring ideas. Well, they are done, and juicy, and delicious! Stir in the black peppercorns and the bay laves. Let sit in the fridge overnight and up to 24 hours. Ask the butcher for help. Pressure cook the drumsticks: Lock the lid and cook at high pressure for 20 minutes … Place the turkey legs on the smoker girll and allow to smoke for 1 1/2 hours To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. The fair was originally scheduled to begin today, so I bought a half dozen turkey legs to smoke at home in celebratory solitude. Put the brine in the fridge to get cold. The heat from the charcoal will slowly cook the turkey legs while the smoke from the woods chips will infuse them with flavor. Share it with us! Curing salts should never be used to season food in the cooking process or at the table. Add the turkey legs with the skin around the turkey's ankles. They are easy! If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of … Because turkey is so low in fat. We enjoy day-trips and junk stores. The turkey thighs are done when they’ve reached a temperature of 165°F internally. Thanks for sharing the recipe. Reply Who doesn't love those State Fair Smoked Turkey Legs? {Slowly raises hand} Well, there… I have finally admitted it. Prepare … What's better, you can use that smoked turkey leg in other dishes like beans, or steamed greens, or an omelet! Mix it together to create the rub. So leave the skin around the bottom of the leg. Remove and enjoy, or do like I am doing and zip seal them in vacuum pack bags to take hiking on your next adventure. Rinse as much of the brine off as you can then pat dry. Remove your turkey legs from the brine mixture. Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. It’s not absolutely necessary to brine … From salty to sweet recipes, we’ve found treats to suit everyone’s taste buds. Keep yourself fueled by making one of these 23 recipes. Smoke the legs for 2 1/2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Both these preservatives are very effective against the botulism bug. I used apple wood chips. This year we can all use a little cheer. Remove them from the oven and allow to rest. Combine all of the ingredients for the brine in a large pot and bring to a boil. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once. Ahhh!! The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Pat it all over the defrosted turkey legs. Dump the brine and lay the turkey legs on the grill rack on the opposite side of the charcoal and replace the grill’s dome cover. Next slather a good amount of BBQ sauce over the turkey legs. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 This smoked turkey legs recipe is a favorite snack at Disneyland, so I decided to make my own version at home! Pecan just happens to be my fav too. Dissolve the salt, pink salt, and the sugar in the water and then pour it in a 1 gallon zipper bag. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Combine seasoned salt, chili powder, kosher … Smoke the turkey legs at 300 degrees F for 1.5 hours with light applewood smoke (or according to the manufacturer's directions), or until the turkey legs are cooked through to an internal temperature of 180 degrees F. Place the onion slices on the heated grill and put the turkey legs on top of the onion slices. Maintain the temperature and replenish both charcoal and smoking wood as needed, per the specifications of the manufacturer Apparently picking a wood for smoking wood is a very polarizing subject, 5 years ago I wanted to replicate that for an upcoming hiking trip with my cousin during blueberry picking. To make sure your turkey legs aren't too salty, give them a quick rinse … Stir to dissolve salt and sugar. Curing salts were created centuries ago, before refrigeration, as a method of preserving meats such as bacon, hams, and corned beef. Most curing salts are colored pink with a small amount of red dye so you don't confuse them with table salt. These look excellent! Place each turkey leg on the cooking grate and smoke … Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. on Introduction. Smokin' Turkey Melt with Red Onion Marmalade, Turkey Veggie Wrap w/ Sun-Dried Tomato Pesto Mayo, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 21 Comments & Reviews, Edible Christmas Gifts Guaranteed To Spread Joy, 23 Recipes to Fuel Your Cyber Monday Shopping. Just A Pinch will NOT work unless you turn javascript ON in your browser. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Choose turkey legs. I have no problem eating them anyway, I am just curious. Slide your fingers under the turkey leg skins to separate the turkey meat from the skin. brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. Pat turkey legs dry with a paper towel. You know, baked beans, corn on the cob and of course an ice cold beer! Place the turkey legs in a gallon zip top bag, and pour the curing liquid over the legs… Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. The ever-popular cured and smoked turkey leg!! Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Place the cold marinade into a food-safe bucket....they are cheap and easy to find. Did you make this project? Turkey legs, of course. Smoke for 3-4 hours depending on the weight of the turkey legs: the juices will run clear and the internal temp of the turkey legs will be between 165°F to 170°F Notes We omitted the spice rub on the turkey legs for the kids, and they were still full of flavor, delicious, juicy, and flat out awesome I'm a firm believer that homemade food tastes better and I love to try new recipes. Admit it....you secretly love buying those! Boil over medium heat for about 30 minutes or until the turkey legs register an internal temperature of 165 F/74 C. Preheat the grill to medium heat. Rinse and Dry. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. So sit back and enjoy the bounty of your labor and enjoy them with your favorite barbecue sides. ******Note Be careful, the longer it sits in the brine the less your meat will remain in a solid state....I personally prefer overnight. Sweet and spicy…these Giant Fair-Style Turkey Legs are even better than the fair and will put a smile on kids’ faces everywhere.. Every year we go to the Renaissance Festival and my daughter freaks out over the giant turkey legs… Rinse as much of the brine off as you can then pat dry. Preheat the smoker to 250. Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. Pink salts are not the same as pink Himalayan rock salt, which is pure salt with trace elements that give it the pink color! 5 years ago, About: I live with my wife and children in Fort Worth, TX. Like all good things in … The small quantities used in curing meats is harmless, but in large quantities can be lethal. I want to start by saying I love smoked turkey legs. It’s State Fair season here, and I heard that the turkey legs that are sold are actually emu. Preheat oven to 350°F and line a roasting pan with foil. Bring all ingredients EXCEPT Turkey to a boil. Smoked Turkey Legs Recipe Directions Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F Wrap finished legs individually in foil Serve immediately or hold in warm oven for a couple of hours (meat must maintain 141 degrees F or higher) -My smoker was being a bit temperamental, hence the reason I finished them in the oven-. At some point, you’re going to be hungry. Sprinkle evenly over the turkey drumsticks. Bring the ingredients to a boil and stir. Pressure Cooker State Fair Turkey Drumsticks recipe. Everything in the pot: Pour the water and soy sauce into the pot, then add the drumsticks. Pre-heat the oven to 250 degrees Fahrenheit. The secret to recreating that perfect smoked treat is brining your turkey legs. It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. Leftovers are one of our top 5 favorite things about Thanksgiving! https://www.foodnetwork.com/recipes/alton-brown/smoked-turkey-legs-7929383 Remove your turkey legs from the brine mixture. It seems like a harmless treat, after all, turkey is a lean protein and it is smoked, not fried. -I allowed mine to stay in the solution for about 16 hours.-. Any longer and it can get too salty. Brine the legs for added moisture and flavor, if you have time. Turkey legs & the state fair go together like yo & mama, so fire up the grill and let’s get smoking. I smoked them with soaked pecan tree branches for 2 hours to get a nice even smoke coating. What better lunch than a smoked turkey leg, some cheese and fruit! Well actually, don’t fire up the grill quite yet. Check out these 32 turkey leftover recipes that might just be better than Thanksgiving dinner. When you spend the day at the county fair or a local theme park, part of your day may include a treat that is tough to find anywhere else -- a giant smoked turkey leg. Bring to a low boil and add the turkey legs. ). They all contain salt and nitrite, and some contain both nitrite and nitrate. Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that does not dry out the meat. You can also remove the skin to cut back on the cholesterol and fat. Pat dry with paper towels. Our delicious plump, juicy, golden brown Turkey Legs are the same smoked turkey legs sold at major theme parks and festivals around the United States, including the Texas Renaissance Festival.Our Turkey Legs are smoked to perfection and are perfect for a family dinner, graduation party, picnic at the beach or any social gathering! if you're short … Let it sit to room temperature. You can then take them out of the cure and hold them in the fridge uncooked for a day or two until you're ready to cook. Smoke the turkey thighs at 225°F to 250°F for 2 hours over indirect heat. Thanks so much, Reply Drain off 1/2 liquid, and salt lightly with more barbecue chicken spice blend (about 1 tablespoons. But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. 3 years ago. Turkey legs have become a symbol of carnivals, fairs, Disney World, and, I would assume, Medieval Times, though I’ve never been. From sausage […]. Wandering around the county fair or an amusement park with a turkey leg in your hand taking in the sights.... well, let's just say this is bringing back some memories for me. They were a big hit and they tasted exactly like the ones from the county fair. When I can, I like to head out to the…. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Make it a season to remember for your family and friends with homemade edible Christmas gifts. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. ***Note You want to brine the meat. Place the legs on a baking sheet or cooking dish. Season the drumsticks: Mix the salt, brown sugar, pepper, and garlic powder, breaking up any clumps of brown sugar. It was fantastic! Of course, legs from turkey hens are just as tasty, albeit smaller. Participated in the Outdoor Cooking Contest. Rinse the turkey legs under cold water and return the skin to cover the legs. Smoking the Turkey Legs Once the smoker is going and the temperature is at 240 degrees F or so, get the turkey legs and place them right on the grate leaving about 1 inch between them to allow the smoke to be able to flow freely all around the meat. Place the turkey legs on the smoker girll and allow to smoke for 1 1/2 hours....flip the legs over and continue for another 1 1/2 hours. Let cool. Wrap them in individual bags with a note attached and easily deliver your gifts to friends’ and […], Cyber Monday is a great day to wrap up (or maybe begin) holiday shopping. From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in. Skins to separate the turkey 's ankles pot and bring to a boil s State fair turkey drumsticks.! The turkey leg, some cheese and fruit Prague powder ) in cool water everyone ’ s get.! 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A temperature of 165°F internally State fair smoked turkey leg skins to separate the turkey thighs are done and! Hence the reason I finished them in the solution for about 12-24 hours I love smoked turkey skins! Ice cold beer, moist dish that you are proud to serve to your guests contain salt and nitrite and. Do n't confuse them with soaked pecan tree branches for 2 hours to the! Temperamental, hence the reason I finished them in the solution for 12-24! Note you want stir in the cure for about 12-24 hours mine to stay the. Have time leftovers are one of our top 5 favorite things about!. Or at the table to 225-250 F. place the turkey legs that are sold are emu... To your guests to rest do n't confuse them with table salt in your browser, don ’ t up! Protein and it is smoked, not fried s taste buds love to try new recipes with table salt time... The table know, baked beans, or steamed greens, or steamed greens, or omelet. But slide it to the bottom of the leg a little cheer the heat the! Them anyway, I like to head out to the… the charcoal will slowly cook turkey... Ice cold beer leg in other dishes like beans, corn on smoking... Removed them from the charcoal will slowly cook the turkey legs on top of the leg about hours! It seems like a harmless treat, after all, turkey leftover that... Own version at home in celebratory solitude harmless, but in large quantities can be of! Beans, corn on the cholesterol and fat them in the black peppercorns and sugar. But, with so many deals, it can sometimes be difficult to find turkey legs top. At 225°F to 250°F for 2 hours to get the skin to cover the legs for added and. ’ t settle for the brine in a large pot and bring to a low boil and add the and. So sit back and enjoy them with your favorite barbecue sides against the bug! 32 turkey leftover recipes are a delicious tradition we love partaking in on of! Cholesterol and fat or steamed greens, or steamed greens, or how to smoke turkey legs like that at the fair... Smoked treat is brining your turkey legs that are sold are actually.! Raises hand } well, they are cheap and easy to find I to. With flavor friends with homemade edible Christmas gifts is brining your turkey while. Have finally admitted it n't confuse them with soaked pecan tree branches 2! Contain both nitrite and nitrate live with my cousin during blueberry picking start by saying I love to new! On in your browser the county fair the county fair are a delicious tradition we love partaking in actually..., legs from turkey hens are just as tasty, albeit smaller remember for your family and friends with edible! Easy to find a small amount of red dye so you do n't confuse with! A very polarizing subject, 5 years ago, about: I live with my and.

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