how many pounds of turkey breast per person

The National Turkey Federation says you get 3.3 portions per pound from bone-in turkey breast, and 4.0 portions from a boneless breast. There Is One Exception to the Turkey Rule There is one exception to this rule, though, and that is if you want lots of leftovers . Then. When choosing a whole turkey for your holiday meal for 8 or more people, plan on about 1 1/2 pounds per person to ensure there is enough meat for the heavy eaters and leftovers. 1 lb. Read the infographic for more information on how to roast a turkey ― and then check out the recipes below. Plan on 1 1/4 pounds per person when choosing a bone-in turkey breast. The female turkey is called a hen. Gravy makings If you are cooking ahead and taking the … Add 1 pound boneless ready to eat ham for each 4-5 people. Just remember “one pound per person” and you’ll be set come the big day, and all the turkey sandwiches that follow. That is comprised of black, hair-like feathers on their breast. Stick with that, and your Thanksgiving is off on the right foot. breast: 1 hr 30 mins–2 hrs 15 mins: 165°F: 6-8 lb. For a boneless turkey breast, get ½ pound per person. 4 hrs 30 mins–5 hrs: 170-175°F: Note: All times are accurate for a 325°F oven. That said, I generally allow 1 lb per person and don't count the smallest children (say, haven't started school yet.) The rule of Thanksgiving thumb is to allow 1 pound of turkey meat per person. What sides to serve with baked turkey … The most important thing is that you use a meat thermometer to check the innermost part of the turkey breast for food safety. Turkey recipes, turkey preparation tips,.Plan Perfect Portions Calculator to determine how much turkey buy. https://www.bhg.com/recipes/how-to/handling-meat/how-much-turkey-to-buy Steak - boneless tenderloin, rib-eye, sirloin Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. That is usually the rule of thumb. breast: 2 hrs 15 mins–3 hrs 15 mins: 165°F: 8-12 lbs. Fresh and frozen Butterball turkeys are all natural, gluten free and raised without hormones. The following guide accounts for meat and bone weight: For 8 people, buy a 12-pound turkey . For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours. How Much Turkey to Purchase Whole turkey - Allow about 1 pound of uncooked turkey per person. If you don’t want a lot of leftover turkey meat, estimate 1 pound of meat per person. How to Calculate Pounds of Turkey per Person.Around Thanksgiving, you have the task of picking out the perfect turkey. The rule of Thanksgiving thumb is to allow 1 pound of turkey meat per person. This makes sense to me as a greater % of the turkey is usable with the breast. We … 18 people = 18 pound turkey How many lbs of shredded chicken will serve 20 people? For 14 people, buy a 20-pound turkey. For ten people that's a 15 pound whole turkey. When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person.If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Remove the turkey breast, and if you like add some onions and celery, and sauté for 3 minutes until softened and golden. Maybe that is cooked weight??? So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. Turn the instant pot to Sauté and brown the turkey breast skin side down, first tilting it so the skin browns on one side of the breast, then the other, for about 2 minutes per side, so that most of the skin is at least a bit browned. Turkey Parts - A whole turkey breast has more edible portions and you will need approximately 15-25 pounds of whole breast to feed 25-50 people. 4-6 lb. However, you know your guests and their eating habits best and should adjust these quantities accordingly. That would be a wing and breast or drumstick and thigh. The first step to the perfect holiday feast is knowing what size turkey you need. Fresh and Frozen Butterball turkeys are deep basted for juiciness and flavor. How many pounds per person do you use when deciding on the size of a turkey breast? Here’s the basic rule: one pound of turkey per person. It doesn't really matter if you should have 1 lb per person or 1.5 if you have 8 people and their smallest bird is 12 pounds - and I'm willing to bet that's the case. Turkey Breast . With a 70% yield, you’ll need to buy a half pound of raw thigh meat per person. The turkey was domesticated in Mexico and brought to Europe in the 16th century. But if you want leftovers and you definitely will after you see all the magical meals you can make on SouthernLiving.com, you'll wanna get a bigger bird. How much turkey per person? Download Chart. How Much Turkey Per Person? An average portion of cooked turkey meat per person should be 140-175g, but as you tend to buy turkey as a whole bird it’s easiest to use the turkey guide below. Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving If you're not cooking for a crowd, … NOTE: Turkeys need to be thawed in the refrigerator or by cold water thawing. Most turkey breasts are sold. Meat Per Person 4 People 12 People 40 People; Lean or Extra Lean Ground Meat: 1/4 lb. … Now that you know how to cook it, here … 3 lb. As a rule, when buying turkey, aim for about 1 pound per person when purchasing a whole bird; when cooking a smaller bird, especially if you want leftovers, aim for about 1 pounds per person. 12 lb. Basic Meat Serving Size Tips. The general guideline is to plan on one pound of turkey per person, but increase that to 1 1/2 or even 2 pounds per person if you want to have leftover turkey. How much turkey do I need per person at Thanksgiving? Keep in mind; a smaller bird will have lower meat to bone ratio. Canadians … Here’s how I brined and cooked two bone-in turkey breasts on October 24, 2004. For a larger six to eight pound turkey breast, set aside between 2 1/2 and 3 1/2 hours. 40 lb. Spareribs: 1 lb. For bone-in chicken, plan on ¼ of a chicken or two pieces per person. Allow 1 1/2 pounds. The meat-to-bone ratio will vary depend on the breed of turkey so bear this in mind as well, and if budget is tight, big up the sausages, stuffing balls and veg, and go easy on the turkey. View Profile View Forum Posts Red Diamond level (10,000+ posts) Join Date Feb 2009 Posts 13,230. With a few simple calculations you can be assured you’ll have enough food to go around. A variation of bone-in turkey breast is called “hotel-style” turkey breast. These calculations are estimates but we hope it will simplify your holiday meal featuring a delicious Norbest … The male turkey is called a tom. Boneless Turkey Breast … Tom turkeys have beards. Allow 3/4 pound per person to provide generous servings and leftovers. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person. Allow 1 day of thawing for every 4 pounds of turkey. 2 hrs 45 mins–3 hrs: 170-175°F: 12-14 lbs. For 10 people, buy a 15-pound turkey. For an uncooked bone-in turkey, you will need about 1.25 pounds per person. Did You Know . For boneless thigh meat, plan on 6 ounces per cooked portion. This takes into account the weight of the bones, it’s not all meat weight. A turkey breast takes about an 1 to 1 1/2 hours to cook per 4 pounds of meat. 3 hrs–3 hrs 45 mins: 170-175°F: 14-18 lbs. It weighs 7-9 pounds and costs less per pound, but is harder to find in stores. Check out How To Thaw a turkey for more information. Want leftovers (or serving big appetites)? Wow, everywhere I read said 1 pound/person for a whole turkey and 1/2 pound per person for a turkey breast. If you use an uncooked boneless turkey breast, you’ll need about 3/4 pounds per person. Use 1.5 pieces boneless chicken breast per person if you are serving other meats and dishes. If you want leftovers ― or have big eaters coming to your house this year ― plan 1 1/2 to 2 pounds per person. So if you get an 8 pound turkey breast, your cooking time will be more like 3 hours. It’s done when the temperature reaches 165 degrees F. A 6-ounce box of dry stuffing indicates that it will yield six portions, but beware: this calculation assumes 1/2 cup of stuffing per serving. The larger your turkey breast, the longer it will take to cook. 4 lb. Calculate at least one and half pounds per person. In this version, the wings are left intact and the neck and giblets are usually included. One whole turkey breast can weigh … How much turkey breast do you need per person? Want leftovers (or serving big appetites)? 4 hrs 15 mins–4 hrs 30 mins: 170-175°F: 20-24 lbs. Turkey Roasting Guide.Calculate Roast. 11-18-2011 #5. twowhat? One pound of uncooked turkey will yield a little over 1/2 pound of cooked meat, minus the skin, bones and other inedible portions. Also remember that the size of your turkey determines how long it takes to thaw (unless, of course, you get a fresh turkey); really big birds can take up to six days to defrost completely, so plan accordingly. All natural means minimally processed and … 1 pound of shredded meat will make about 4 sandwiches. Doing the math for a 6 pound bird, that's just short of 20 (19.8) for bone-in, and 24 with a boneless. I did the Costco turkey breasts (refrigerated) last … And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. Allow 1 1/2 pounds. Allow 1/2 pound per person when purchasing a boneless turkey breast or roast, which usually weighs between 4 and 8 pounds (4 pounds for each 8 people). I have received different answers, one was 3 people to 1 pound of turkey breast so for 12 people I would need a 4 pound breast. Use the low end of the turkey estimate, 3/4 pound whole raw per person. … Turn off the Instant Pot, add about ¾ cup broth then if … For a smaller gathering of 4 to 6 people, plan on about 2 pounds per person. When roasted at 325 °F (163 °C), turkey breast requires approximately 25 minutes cooking time per pound. For 12 people, buy an 18-pound turkey. This works out to about 1/2 pound of potatoes, or 1 1/2 medium potatoes, per person. Stuffing: 3/4 cup (cooked) per person (or 1 cup per person if you want leftovers). A 15 pound turkey usually has about 70 percent white meat and 30 percent dark meat. 10 lb. column Five Media. Feeding an army? LITTLE BIRD. 3 hrs 45 mins–4 hrs 15 mins: 170-175°F: 18-20 lbs. Turkey plus ham; If you have both, most people will eat both. Figure one pound a person equals that many pounds a turkey. A good rule of thumb when buying a turkey, if you want leftovers, is 1 1/2 pounds of turkey per person. The wild turkey is native to northern Mexico and the eastern United States. 20 pounds is a safe bet, but if your family big on turkey, try roasting an extra whole turkey breast along … About 1/2 pound of shredded chicken will serve 20 people 15 mins: 170-175°F: 20-24 lbs other meats dishes. °C ), turkey breast, set aside between 1 1/2 and 1/2... Off the Instant Pot, add about ¾ cup broth then if … How turkey... To check the innermost part of the turkey breast do you need 4 people 12 people people... Weight of the turkey is usable with the breast less than 12 pounds have a smaller four to six turkey! Person.Around Thanksgiving, you ’ ll have enough food to go around two... ’ ll need 14-18 lbs an 1 to 1 1/2 to 2 pounds per?! 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