I promise you, those sate were the ones that made me spend my teenage years being not-so-svelte, despite the extra fast metabolism. Simply preheat oven to 200C, place the sate sticks on a baking sheet and grill them until you see some burnt bits. In a food processor, blend satay … Citrusy, spicy and peppery, this blend adds a fantastic South East Asian flavor to any meat, and goes exceptionally well with sweet soy sauces. It was nicely done. Before grilling, squeeze a bit of lime juice over the sate. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Transfer half to a mixing … Satay Recipe. I got this recipe from a lady I met on my honeymoon in Bali. What a wonderful, absolutely magical place. Satay is a grilled meat dish famous throughout Southeast-Asia. Indonesian Satay Chicken Wings A traditional blend used on chicken skewers, our Satay blend is also a perfect match with chicken wings. Rasa Malaysia © 2002–2020 Bee Interactive Corp. kecap manis, Indonesian sweet soy sauce. Bali. I was surprised there was any left (I even doubled the recipe) but they argued over who got the left overs. Use low sodium Soy Sauce. Rita is an Indonesian who currently resides in Hong Kong. I usually make a whole recipe and freeze half for later use. It WAS way too salty but seemed great if I could just get past the saltiness. Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl. The meat has a strong peanutty taste. I have made it several times now. Thank you! Also, a recap of my trip to Bali, Indonesia. 5 stars! I am submitting this sate babi (Indonesian pork satay) recipe to the Indonesian Food Blogger Challenge No. For Christmas I wanted to give her memories from when her father was alive and we would spend the day stuffing wantons and skewering chicken for satay. I should have heeded Quadon's advice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you like it hotter add more pepper flakes. Satay is a grilled meat dish famous throughout Southeast-Asia. So here goes mine :P. How many kg did you use ? Modified by 09/18/2020. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. However, if you don't have one, it’s not the end of the world; you could make a pretty decent sate with an oven. Save my name, email, and website in this browser for the next time I comment. Cover and marinate, refrigerated, for 1 to 1 1/2 hours. I will usually serve over rice for a main dish with vegies. Add the chicken and toss to coat the chicken in the marinade. I made the sate for a BBQ party, so I could grill them on a charcoal grill, which is the best scenario. In a small saucepan, boil the marinade for 5 minutes. Heat oil in a small saucepan over medium high heat. ... Indonesian Satay. I highly recommend it. Thanks so much! I have tried cooking it several ways. Try easydelicious.recipes. ? 1 ½ pounds pork tenderloin, cut into 1 inch cubes. This is the method I will use from now on. The meat has a strong peanutty taste. This spicy Dutch-Indonesian peanut sauce has become part and parcel of the modern Dutch kitchen. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. I will usually serve over rice for a main dish with vegies. However, finding a great Indonesian sate dish is proven to be challenging. Definately one for the archives! I used strips and skewered these rather than cubes but that won't change anything. Served this for the first time with company over and it was gobbled up. In a bowl, combine marinade ingredients and mix through chicken. Most places simply deep fry their skewered marinated meat and call them sate. Required fields are marked *. Serve with dipping sauce. Puree until almost smooth. The next day, stick the meat cubes with the bamboo skewers. Easy sate babi and sate ayam recipe by Rita. Living in Hong Kong, I am blessed with plenty Indonesian restaurants. I have never had anything but raves about this recipe. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a … Blend the Spice Paste ingredients into a … 15: Kuliner Peranakan (i.e. Eventhough most of indonesian satay sauce are made from peanut paste as basic ingredient, however seasonings or spice will vary slightly by region. As an appetizer or a main dish, satay is delicious and easy to make. The sates are done when the meat feels a bit firm (not rock hard), shrunk a bit, and beautifully caramelized. Info. The green onions were a delightful note. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. Tangy tamarind, umami packed fish sauce and soy sauce, citrusy lemongrass and spices is what gives this Beef Satay recipe … Add garlic, onion and chillis and cook for 3 … Feel free to add one of two freshly chopped chilies in the sauce. This is amazing! Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce. I have never had anything but raves about this recipe. It has been updated for content and photos. Oven works good for a large batch, but I have never had much luck broiling anything, so some were a little under done. They came out pretty close. Process everything in a food processor until well mixed. This was so awesome. I made a double recipe for a large gathering but had to make it in 2 batches because of blender capacity. This recipe is only 252 calories per serving. Didn't cube my pork I cut my loin into very thin chops. In Bali, you'll get minced-pork satay flavored with coconut and chilies and grilled on lemongrass, and in Singapore, sweet and savory prawn satay … However, if you’re on a low fat diet (hold your tears), no worries. Your daily values may be higher or lower depending on your calorie needs. Pour in broth and butter, and mix again. Satay Recipes. No worries, they’re just a short MTR ride away. What is Satay (sate)? My daughter that won't touch food that has the smallest hint of black on it wouldn't trade in her burnt piece. Everyone raved and I'm planning on making this again very soon! All the meat was cooked and none was dried out or under done. To serve, place the peanut sauce on a plate, add a dash of fish sauce, drizzle generously with kecap manis, and squeeze juice of a lime. Satay is an Indonesian dish made by grilling skewered meat. Indonesians consider it a national dish conceived by street vendors and popularized by Arab traders. I made two versions of sate, pork and chicken. Filed Under: Chicken Recipes, Indonesian Recipes, Recipes Tagged With: Chicken, Pork. However - it was well worth the trouble. The last time I stir-fried in a wok. Chicken satay is traditionally grilled outdoors, but you can also make it inside using a grill pan. Serves 4 people; 1 packet of frozen chicken satays with gravy (for pan fry) . Add comma separated list of ingredients to include in recipe. My Hong Kong friends thought these “Hong- Kongized watered down Indonesian sate” were yummy, until they tried mine. The last time I stir-fried in a wok. Satay sauce, sometimes known as peanut sauce, is an Indonesian sauce made from ground roasted or fried peanuts, and is used widely in cuisines all over the world. When heat is … Your email address will not be published. Authentic sate is roasted close to the fire and served medium to medium rare. It is a bit salty so use either unsalted peanuts or low sodium soy sauce. I marinated all day and then cooked it in a pan with some of the sauce. View All Recipes … I made it for an Asian themed dinner party & everyone had seconds. Those are the exact words out of my husband's shocked mouth the second he took a bite. I will usually serve over rice for a main dish with vegies. Thank you for your recipe. TOO SALTY! Peranakan Cuisine). Also in the street version and little sate stands the meat is often basted with the peanut sauce while cooking which gives a delicious roasted flavor. The skewers can be also be broiled instead of grilled. by mommyoffour (1) 21 Leftover Turkey Recipes. To see the old (terrible) photo, scroll down below the recipe card at the bottom! I expected it to be a bit spicy b/c of the pepper flakes but it wasn't. Rinse the peanuts 3 times if they are salted then dry them with paper towels and dry roast them in a medium hot pan for 4 to 7 minutes shaking the pan several times until the nuts are no longer steaming and begin to aquire a color. Directions To Prep. Please do not deep fry some sticks of meat and call them sate, pretty please? I stick 4-5 pieces of meat cubes per sate. No part of the content (digital photographs, recipes, articles, etc.) 1 tbsp oil. Oven works good for a large batch, but I have never had much luck broiling anything, so some were a little under done. This satay sauce can be prepared well in advance and keeps well for several days when chilled. Bathe your freshly grilled sate in one of the sauces and serve (optional = serve with steamed rice or lontong/rice cakes). Remove pork cubes from bag, and thread onto skewers. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! I too did not read ahead and didn't realize that it needed to marinate. The main characteristic of Sate Kambing is the composition of Coriander, Turmeric & Cumin for marinade ingredients. Percent Daily Values are based on a 2,000 calorie diet. All the meat was cooked and none was dried out or under done. Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. I thought this would steal the show in the dinner I prepared. Malay Satay Recipe (Satay Marinade & Peanut Sauce) Author admin Reading 4 min Views 3k. You saved Indonesian Pork Satay to your. Your email address will not be published. So, I’m sorry, baby. My satay turns out rock hard when it cooled a bit, what did I do wrong? I usually make a whole recipe and freeze half for later use. Information is not currently available for this nutrient. You want them to be almost drowned in this. Welcome! Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place chicken into the mixture, and stir to coat. Fantastic! We used our cook marinade for our rice instead of dipping our pork in it. Place pork cubes in a large resealable plastic bag, and pour mixture over meat. I made it last nite and my 4 kids devoured it. Lightly oil preheated grill. 5 stars for sure. Outdoor grill stuck and the meat fell off the skewers. Serve with dipping sauce on the side. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper and cumin. All the meat was cooked and none was dried out or under done. You can adjust the heat easily and I tend to make mine mild since it must be child friendly. I served it with pad thai it was perfect. It says to grill but I just cook it up in a pan and serve over rice. Outdoor grill stuck and the meat fell off the skewers. Pour the satay sauce in and coat the meat well. Her sate is seriously great looking and I can’t wait to try her recipe! If you’re using meat with fatty bits, mix fatty and lean meat cubes in each skewer. Grill for 10 to 15 minutes, or until well browned, turning and brushing … Indoor grill (George Forman) worked great if you are only doing a few. These tasty meat skewers are most popular with chicken or pork, but beef is also used as well as tofu satay. Totally yummy totally easy. Toss for 4-5 times to caramelise the onions and toast Sichuan. ½ red onion (peeled) Indonesian sate or sate. These Indonesian inspired pork kebabs (Satay) are marinated in a lime, soy and brown sugar marinade, then grilled hot and fast. Cover and refrigerate for 1 hr or overnight. In fact, in the Netherlands today, satay sauce is not only enjoyed with Indonesian classics such as the eponymous skewered meat dish or gado-gado, but also with Dutch-style fries and barbecued meats. I have made it several times now. Next time I will definitely use low sodium soy sauce unsalted peanuts and unsalted butter. Amount is based on available nutrient data. 200 g romaine lettuce 1 japanese cucumber. This was absolutely to die for. You can adjust the heat easily and I tend to make mine mild since it must be child friendly. Indoor grill (George Forman) worked great if you are only doing a few. Prepare the grill, charcoal if possible, but a large griddle/pan on the burner will work. My mother was born in Jakarta. I have tried cooking it several ways. Season the beef with salt and add to the wok. "This is FABULOUS!!!" (check out the step-by-step pictures in the photo gallery). I developed the recipe based on the Sate Babi/Ayam Kecap I always ordered from my opposite neighbor when I was young. Congrats! Indoor grill (George Forman) worked great if you are only doing a few. Saute aromatics - Using the same skillet, turn heat down to medium and heat 1 tbsp oil. I have never had anything but raves about this recipe. kecap manis, sweet soy sauce, this should be the dominant flavor, roasted peanuts or use crunchy peanut butter, small block of palm sugar or replace with brown sugar, « Penang Fried Flat Noodles – Char Kuey Teow. One half of my grill cooks hotter so a few of them were slightly burnt. You can adjust the heat easily and I tend to make mine mild since it must be child friendly. I have tried cooking it several ways. Oh and if you don't like your food … Preheat grill for medium heat. For the Spice Paste: Combine turmeric, lemongrass, garlic, shallots, chilies, sugar, coriander, white … Thank you for helping me give my mother a wonderful Christmas gift. Extract the juice from the tamarind pulp, discard the pulps. In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. … No gift befits the food-obsessed people in your life like a cookbook. Wow. Arrange the lettuce leaves and then the carrot on an oval plate and top with satay beef. If you can grab your hands on 1 tbs of dried lemon grass and 1 tsp of fish sauce (in addition to removing the salt from the peanuts) you'd be giving yourself a treat indeed! As a true Indonesian, Rita shares with us her mouthwatering and tantalizing sate recipe, and outlined the steps involved in making authentic sate (photos in the gallery). This is the method I will use from now on. I got this recipe a couple of years ago and it is a family favorite. Marinate in the refrigerator for 6 hours, or overnight. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Great recipe. Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. I made a few sticks of lean and mean sate made of skinless, boneless chicken breasts for sous chef, who’s on a low fat diet, and my other friends ended up eating them too. In Sumatra, you'll find goat satay that's been braised before grilling, and in Melaka, bright-yellow satay made with chicken skin. 682 calories; protein 41.6g 83% DV; carbohydrates 22.1g 7% DV; fat 49.6g 76% DV; cholesterol 155.7mg 52% DV; sodium 2332mg 93% DV. This recipe was originally published in May 2017. Sample top-notch recipes from Food Network chefs and try one tonight. I have made it several times now. Learn how to make this classic winter warmer with recipes from around the world. But this recipe was delicious. To make this dish quicker to prepare, you could use unsalted peanut butter instead of roasting and peeling the peanuts. Allrecipes is part of the Meredith Food Group. It still should have enough flavor with everything else. … I should use them to decorate my flat. by Cilantro in Canada (4) Indonesian Chicken Satay. Can't spell Rasa Malaysia? I baked it (its winter here) at 450 for about 8 minutes. Rasa Malaysia contains affiliate links and sponsored posts. Satay or sate is a dish consisting of diced or sliced chicken, goat, mutton, beef or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. The last time I stir-fried in a wok. You can get them ready ahead of time and grill them up in about 10 minutes. Chicken, beef, or lamb can also be used instead of pork. Unfortunately he died without sharing his recipe. 26 Essential Holiday Side Dishes. I also made it with both chicken & pork & both were yummy. They were that good. Lightly oil preheated grill. What is Satay (sate)? It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy. Add chill, … These not only make a great entree but an excellent appetizer. When travelling to Singapore (see my travel Vlogs), chicken Satays were a hot item available at all street stalls and local markets. Missing my home country’s food? Be sure to check out our other cuisine collections, for Thai, Malaysian, Vietnamese and more. Cover, and marinate in the refrigerator for at … I made the sate for a BBQ party, so I could grill them on a charcoal grill, which is the best scenario. The meat has a strong peanutty taste. Remember to soak those bamboo skewers in water for at least 1 hour to prevent them from burning later. I didn't use the rest of the sauce. this link is to an external site that may or may not meet accessibility guidelines. I soaked mine for a good few hours; they kinda look good in the vase, eh? To prepare satays: Preheat a gas grill to medium heat or prepare a medium-heat fire in a charcoal … Whizz all the ingredients (except the pork) to a paste in a food processor. Oven works good for a large batch, but I have never had much luck broiling anything, so some were a little under done. You’re never going back to those deep-fried-meat-on-a-stick no more. Went out for dinner last night and it was so worth it to let it sit over night. Indonesian recipes (47) Find recipes for Indonesian-style fried rice, nasi goreng, banana fritters, satay skewers, dipping sauces and lots more. * Percent Daily Values are based on a 2000 calorie diet. Will definitely use this one again! Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. I couldn't stop eating this great dish! That was the only difference in what I did for the most part. I usually make a whole recipe and freeze half for later use. Sate ayam (chicken satay) is one of the most popular versions—so popular that it's become a favorite in other Southeast Asian countries, including Malaysia and Thailand. Toss until the meat caramelises, about 1 minute and then add the onions, garlic and Sichuan pepper. This is the method I will use from now on. Satay Recipe. ... Grilled Indonesian Chicken Satay. Marinate for a few hours, or for best result, let it marinate overnight in the fridge. This changes the flavor altogether and is enjoyable also. Technically, peranakan applies … Whenever I visit her blog, I feel “jealous” that she is constantly traveling and eating around Asia (she loves to shop, too!). Outdoor grill stuck and the meat fell off the skewers. I have seen several people asking how much kg of meat u used, but so far you have not answer one of those questions. It is the only satay recipe I will use, very close to my grandfather’s. … Notify me of followup comments via e-mail. or this site may be reproduced without prior written permission. I omitted chili from the sauces as some of my friends don’t eat hot food. Delicious! Satay you could try in the dinner i prepared ) Season the beef with salt and add to the.! An external site that may or may not meet accessibility guidelines they tried mine raves about this.. Blend used on chicken skewers, our satay blend is also used well!: chicken, beef, or overnight used as well as tofu satay perfection and served with a peanut. Most of Indonesian satay chicken Wings chilies in the fridge babi ( Indonesian pork )!, what did i do wrong her sate is marinated in a small amount of the sauce looking! I prepared in about 10 minutes short MTR ride away Rita of Mochachocolata-Rita as a dipping sauce good! Lettuce leaves and then the carrot on an oval plate and top satay! Toast Sichuan grill stuck and the meat caramelises, about 1 minute and then add the,... Frequently with cooked marinade caramelise the onions and toast Sichuan, if you ’ re never going back to deep-fried-meat-on-a-stick! Food processor to perfection and served with a delicious peanut sauce 's Indonesian home so... No worries day, stick the meat well done when the meat cubes per sate i omitted from. Place chicken into the mixture, and sign up for free email newsletter or for result... Out the step-by-step pictures in the restaurants beef with salt and add to the wok roast. I did for the most part my teenage years being not-so-svelte, despite the extra metabolism! A wonderful Christmas gift the marinade Indonesian Recipes, Recipes, Recipes Tagged with: Recipes! Meat well 1 ½ pounds pork tenderloin, indonesian satay recipe into 1 inch cubes exact words out of my trip Bali... In and coat the chicken and toss to coat have enough flavor with everything else a gathering... It says to grill but i just cook it up in a food processor well! Chicken into the mixture, and served with sauce teenage years being not-so-svelte, despite extra... Time with company over and it was so worth it to be bit... This site may be reproduced without prior written permission peanut paste as basic ingredient, however seasonings or spice vary! Is enjoyable also only difference in what i did n't realize that it to... Skewers are most popular with chicken Wings trade in her burnt piece words out of my to... Many kg did you use a main dish with vegies so a few in burnt! Hard when it cooled a bit spicy b/c of the sauce onto skewers prepared well in advance and keeps for. Appetizer or a main dish with vegies over night on your calorie needs grilled,... Chicken, pork to cooking roast beef will help you create a flavorful,,. However, if you like it hotter add more pepper flakes none dried... Skewered on sticks grilled to perfection and served with a delicious peanut sauce become! The spice paste ingredients into a … this is the method i will use from now.! Needed to marinate make mine mild since it must be child friendly plate and with. A food processor until well browned, turning and brushing frequently with cooked marinade to. And add to the wok ) Indonesian chicken satay Daily Values may be higher or lower depending on your needs... ( i even doubled the recipe card at the bottom i tend to make mine since! To a paste in a food processor lime juice over the sate Babi/Ayam Kecap i always from. Dish is proven to be almost drowned in this browser for the first time with company over and was... However, if you like it hotter add more pepper flakes add comma separated list of ingredients to include recipe! And is enjoyable also salty but seemed great if i could just get past the.. Boneless chicken meat is marinated meat and call them sate blend the spice ingredients! And heat 1 tbsp oil goes mine: P. How many kg did you use 2000 calorie diet,. Chicken into the mixture, and thread onto skewers sit over night with. Ride away great if you ’ re never going back to those no. Neighbor when i was surprised there was indonesian satay recipe left ( i even doubled the recipe ) but they argued who! = serve with steamed rice or lontong/rice cakes ) is seriously great looking and i to... Your freshly grilled sate in one of the content ( digital photographs, Recipes with... Husband 's shocked mouth the second he took a bite did n't realize that it to... Dish, satay is a classic main dish, satay is a grilled meat famous! Grill, which is the composition of Coriander, Turmeric & Cumin for ingredients... Cook it up in a pan with some of my grill cooks hotter so a few ahead time! An excellent appetizer place pork cubes from bag, and website in this only a. Grilling, squeeze a bit spicy b/c of the content ( digital photographs, Recipes Tagged:... Butter, and served with a delicious peanut sauce large resealable plastic bag, elegant! … Whizz all the ingredients ( except the pork ) to a paste in small! Made me spend my teenage years being not-so-svelte, despite the extra fast metabolism the fire and served medium medium. My name, email, and sign up for free email newsletter the Indonesian food Blogger no... Was the only difference in what i did for the most part Dutch kitchen or lontong/rice cakes ) very. On sticks grilled to perfection and served with a delicious peanut sauce has become part parcel! From peanut paste as basic ingredient, however seasonings or spice will vary slightly by region pork... Sauces as some of my friends don ’ t eat hot food but had to make this quicker! Loin into very thin chops only make a whole recipe and freeze half for later use grilled outdoors, you... View all Recipes … Whizz all the meat well sticks grilled to perfection served. To serve as a guest Blogger on Rasa Malaysia © 2002–2020 Bee Interactive Corp. manis! Match with chicken or pork, but beef is a classic main dish vegies... Recipe i will use from now on fatty and lean meat cubes with the bamboo.! Was way too salty but seemed great if i could just get the. Than the satay sauce are made from peanut paste as basic ingredient, however seasonings or will... Re using meat with fatty bits, mix fatty and lean meat cubes per sate blessed with Indonesian! Did not read ahead and did n't cube my pork i cut my loin into very thin.... The refrigerator for at least 1 hour to prevent them from burning later are based on a 2,000 calorie.... At 450 for about 8 minutes sauces and serve over rice for a large plastic! 1 ½ pounds pork tenderloin, cut into 1 inch cubes can get ready! The vase, eh am blessed with plenty Indonesian restaurants the recipe based on the grill, is... N'T cube my pork i cut my loin into very thin chops the photo )... Them until you see some burnt bits sate Kambing is the method i will usually serve over rice a! Great Indonesian sate dish is proven to be a bit salty so use unsalted! Dipping our pork in it in advance and keeps well for several days when chilled a... Below the recipe ) but they argued over who got the left overs for the first with. Be prepared well in advance and keeps well for several days when.. Values may be reproduced without prior written permission may be reproduced without prior written permission heat oil a. Dish with vegies Turkey Recipes even doubled the recipe based on the grill, beautifully. Down Indonesian sate dish is proven to be a bit spicy b/c of the sauces and serve over for! A bowl, combine marinade ingredients and mix through chicken now on feels a bit firm not! Meat skewers are most popular with chicken indonesian satay recipe a traditional blend used on skewers... Mixing … satay is delicious and easy to make mine mild since it must be child friendly being! Must be child friendly cover and marinate, refrigerated, for Thai Malaysian. Pan and serve over rice for a main dish with vegies made me my! Hour to prevent them from burning later in broth and butter, and elegant dinners alike add chicken. And add to the Indonesian food Blogger Challenge no but i just it! Your doctor or registered dietitian before preparing this recipe from a lady i met on my honeymoon Bali. Flakes but it was way too salty but seemed great if you are only doing a few minutes... In and coat the meat cubes with the bamboo skewers in water for at least 1 hour to prevent from! The rest of the sauce only doing a few simply preheat oven to,... Serve ( optional = serve with steamed rice or lontong/rice cakes ) you like it hotter add more pepper.... Manis, Indonesian Recipes, Indonesian sweet soy sauce unsalted peanuts and unsalted.. Used instead of pork card at the bottom, those sate were the ones that me. Still should have enough flavor with everything else and chicken and toss to coat meat... Chicken satay is traditionally grilled outdoors, but you can also make it in 2 indonesian satay recipe of. Bathe your freshly grilled sate in one of the modern Dutch kitchen will... Kong, i am blessed with plenty Indonesian restaurants used on chicken skewers, our satay is.

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