If you’ve tried this healthy-ish feel good Sayadieh recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Once you've learned how to cook fried rice, the world is your oyster. You can use the same one the onions were cooked in. Required fields are marked *, This site is protected by wp-copyrightpro.com, Copyright © 2020 Fufu's Kitchen. For this recipe, I decided not to deep fry my fish like most traditional sayadieh recipes to make it healthier and less messy! Add the spices and fry for 1 minute. She too would serve it with this tahini salad also known as bakdonseeyeh and season the fish and rice with just cumin. Cook gently for about 15 minutes or until all the stock has been absorbed & the rice is cooked. This recipe serves 10 people with ample leftovers, but can easily be halved or scaled down to serve two. Sayadieh is an authentic Middle Eastern rice & fish recipe using warm spices, white fish, and caramelized onions. Remove the pot from the heat. This authentic Sayadieh recipe is also known as Lebanese Rice and Fish - made with perfectly seasoned fluffy rice & pan fried fish, topped with toasted nuts. Toss well to combine and toast the rice lightly with the spices, about 5 minutes. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. 2 cups long grain rice ( American) Spices: cinnamon, all spice, cumin, nutmeg, white pepper, dried rosemary if … Add the fish fillets back to the rice and cover till the rice and fish are both well cooked. Add double the liquid amount to the rice amount and bring mixture to a boil. 2 cups rice (medium grain or basmati) salt and pepper to taste; Directions. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Stir and cook on medium heat until the onions becomes caramelized and slightly crisp. Definitely doing again soon. To prepare the rice, add the rinsed rice to a pot with all the other ingredients then mix together. Really lifted the dish . Sayadieh (Syrian Fish with Rice, Caramelized Onions, and Garlic Aleppo Pepper Sauce) A delicious, healthy and bright dish that originates from the Mediterranean coast. I tried this recipe for lunch on Friday, and it was delicious! Transfer the rice in the pan & add the half stock water then plain water. I literally learned to cook 2 weeks after I got married over the phone with my mom. Lightly caramelize the onions with olive oil until the color is lightly golden brown, but be careful not to over brown them. Be sure to fluff the rice after letting it rest. Add the rice, turmeric, spices, salt, pepper and stir till the rice is well-coated with … Add the rice to the mixture, Cover and bring to boil. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! This authentic Sayadieh recipe is also known as Lebanese Rice and Fish - made with perfectly seasoned fluffy rice & pan fried fish, topped with toasted nuts Prep Time: 15 minutes Cook Time: 40 minutes 4. Add 3 cups of water or stock to this. This classic family favorite recipe that is full of warm Mediterranean spices, sweet caramelized onions and perfectly cooked pieces of fish. How to Make Simple Brown Sayadieh Rice Recipe: Fry the onion in a deep oil for a while, add garlic and celery then stir well till the onion is brown. My mother used to make this, and it tasted very similar to hers. • Enjoy! Meanwhile, in a separate mixing bowl, add the … Season with salt, pepper, turmeric, coriander, cinnamon and ginger. Remove fish from the pan. Add the rice and cook, covered, for 20 minutes, then remove from the heat, and allow to steam. Your email address will not be published. In a saucepan heat oil and butter. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Made this last Sunday, I was looking for something different and came across this recipe on your Instagram. 15. white flaky fish like cod, halibut, haddock or snapper. To prepare the rice, add the rinsed rice to a pot with all the other ingredients then mix together. And I cook most of the rice 15-18 minutes for the texture I like, but I think 12 minutes sounds good too! I'm Yumna. This post is sponsored by Filippo Berio. Submitted by: MARYDAZ CALORIES: 411.1 | … Add more hot water if needed. OMG it’s sooo good!!! In my household, we consume so much chicken and beef, and this recipe was a nice change. I didn’t know this dish, but since my family and I appreciate middle eastern food, decided to try! Serve the cooked fish broken up in chunks or whole on top of the rice mixture. Sayadiyeh or fish with rice: Lebanon is known as one of the Mediterranean Sea side countries, where Lebanese people love the sea between fishing and preparing special seafood dishes including this recipe. Make 3-4 deep slits on each side of the fish and fill slits with garlic-cumin mixture. Be very gentle when flipping the fish. The Tahini sauce was a definite must. Stir over medium heat for 2-3 minutes, then add the hot water. However, if you want to use brown rice, be sure to add an extra 30 minutes of cooking time to the recipe since brown rice needs more time to become tender. Wash the rice and soak in warm tap water for half an hour. 14. Have the stove on medium high heat then cook the fish for 4-5 minutes each side. For this recipe you will need: 1 Kilo fish fillets, preferably hamour, if i am in a hurry and no access to fresh fish, i get the frozen ones. Thank you Yumna , Aww I’m so glad you experimented with something new and enjoyed this recipe! All ideas are my own. Another classic Lebanese dish I grew up eating is called Sayadieh, which is basically a Middle Eastern fish and rice dish. I tried this recipe out today and it was great! Glad you liked the tahini! Thanks so much for your feedback! It’s a family favorite that we make a few times a year. Traditionally, you would bread the fish with flour and deep fry it to serve it on top. Reserve. This authentic recipe is made by adding a special seven spice powder that is used in Lebanon with rice and topped with baked/fried fish, or you can put the baked/fried fish inside the rice when serving. I recommend using long grain white basmati rice for best results. Add toasted almond and parsley on top. I’d normally use 1 cup of rice per 2 portions. sayadieh Ingredients kingfish Fillets+ rice washed and soaked in water + a cube of Maggie + sliced fried onions + tomato paste + three cloves of garlic + oil for frying + water + mixed spices + crushed red pepper+ Salt + a teaspoon of ground black lemon + half a teaspoon of cinnamon + cumin Spoon rice into a serving platter and layer fish over the top. I recall my uncle taking apart the fish and removing the bones for me then placing it on my plate waiting for me to enjoy. The only addition I made was adding a bit of ginger powder to the cod before cooking it. The one suggestion I’d make is (what Heifa suggested when I messaged her) to crumble the bouillon cubes instead of just leaving it solid when cooking the rice. Stir everything together while the heat is still on in order to toast the rice with the spices. Serve on a platter with this sauce: Jul 5, 2020 - This authentic Sayadieh recipe is also known as Lebanese Rice and Fish - made with perfectly seasoned fluffy rice & pan fried fish, topped with toasted nuts Adding in the fish makes it a fuller meal. Melt the butter in a large saucepan over medium heat. I was already asked to share her recipe by two people it’s a winner. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. My husband loved it!eval(ez_write_tag([[728,90],'fufuskitchen_com-box-3','ezslot_7',103,'0','0'])); This dish in my opinion is the most popular seafood meal in a Middle Eastern household. Sayadieh is a classic Middle Eastern rice and fish dish that consists of fried white fish, fluffy spiced rice, caramelized onions, and a tahini salad. The Lebanese cuisine is the ideal o It is a savoury rice dish cooked with fish, that gives it its unique flavour. Gently make a volcano hole in the middle of the rice pot and add in the fish chunks with care and cover with the rice. With fish, rice, caramelized onions, garlic, lemon juice, Aleppo pepper paste and toasted nuts, you get all the nutritious and flavor components you'll ever want in a meal. Strain and … The fish in this recipe should be a firm, meaty white fish like rockling or rockfish. I have enjoyed it on several occasions when visiting family overseas in Jordan. Serve with the refreshing tahini salad. The origin of the word Sayadieh comes from “Sayad’ which means Fisherman in Lebanese. how to cook sayadieh fish rice recipe Ingredients : 1500-1700 gms. Add 1½ cups of the stock, the cumin and coriander to the pan over medium heat. So much flavor and so easy to follow fufu’s recipe! Continue the process by adding and building up the layers of rice, fish, potato and sauce. 3/4 of the cooked onions will go to the rice and the rest as garnish. Make sure to use white flaky fish like cod, snapper or halibut for best results. While you can really make sayadieh with any type of fish, it’s most common to pick. Wash rice, drain and add to onions. Add 3 cups of water or stock to this. Coat fish with flour and shallow fry in hot oil until golden brown and cooked. This part of the recipe can be adapted to suit your cooking preference for the fish. 4 onions sliced lengthwise. While the rice is cooking, season the fish with salt and pepper on both sides. Saute and brown pine nuts and almonds. … Cod and grouper are too flaky. Heat 3 tablespoons of oil in a pot and saute the onions until caramelized (but not burnt). Add more hot water if needed and taste to see if more salt and seasoning is needed. Good note about the portion change and the narrative instructions, I will update that! Simple yet different from our everyday food. Make sure that the rice is just cooked so that the grains remain separate and not mushy. Add 1 tsp baharat spice, 1/2 tsp ground cumin, salt and pepper and fry till browned (but careful not to burn the spices). Add rice and Fry in the oil and spice mix until well coated. Wash, clean and cut fish into 3 inch pieces. https://lebcuisine.blogspot.com/2009/10/fish-sayadieh-recipe.html You can also subscribe without commenting. For the fish, pat it dry then season on both sides with the above seasonings. While the rice is cooking, you can prepare the fish that is an essential part of the sayadieh recipe. It was a easy recipe to follow and not intimidating at all to make. 18 minutes seems a long time to cook the rice, though I guess that depends on the age ? Hamour or Subaiti fish 5 cups long grain rice, washed and strained 1 cup vegetable oil ½ cup pine seeds ½ kg onions, thinly sliced 3 garlic cloves 2 teaspoons salt 1 teaspoon black pepper powder 1 tablespoon ground cumin Loved it! add chicken broth and cover leaving the rice to cook till almost done. The rice is cooked when all water has evaporated. I would love to hear about your experience making it. However, we grew up either lightly pan searing the fish or baking the fish when making sayadieh. 4 cups fish stock or water. When brown, add 8 cups water and let it boil for 45 minutes. Cover the pan and cook the rice over low heat for 25 min. Gently mix with a spoon (GENTLY or else you will break the fish and your dish won’t look nice during presentation). How to Make Sayadieh (Fish and rice) Heat the oil in a deep pan and fry the pine nuts till brown. Now, if you ask me, my favorite part is the caramelized onions in the rice and the whole dish in general paired with the refreshing tahini salad. My mom would fry the fish so you would smell that as soon as you walked into the door. • In a large pot, add one layer of rice followed by a few fried fish pieces, potato slices and sauce/kushna. Rinse the rice, then transfer to the pot of onions. My parents didn’t eat it often either as my family were mainly carnivores and not huge fans of fish but that made it extra special when we did have Sayaideh together. If you’re looking for new rice dishes to try out, this is a very approachable recipe that’s very well balanced between the rice and fish. 3. Normally 1 cup of rice is 4 servings according to the ingredient labels for rice. Remove nuts from the oil and keep aside. To prepare the rice, wash the rice in the running water for 3 - 4 times . It is so so good and doesn’t take much time at all making it perfect for a weeknight meal. In same pan, brown fish. Then lower the heat and let the rice cook for 20 min. Garnish with caramelized onions and serve hot. Then, add the olive oil to a pan. Just get ready to chop a lot of onions! Your email address will not be published. 2 cups of rice doesn’t seem much for 8 people – I used 2 cups for 4 of us, expecting some leftovers, but it all got eaten. In a large deep skillet, heat 2 tablespoons of olive oil on medium heat and fry the chopped onions until lightly golden brown, about 10-15 minutes. 2. Then you can serve the fish whole on top of the rice or cut it up into chunks and mixed in with the cooked rice. https://homemade-recipes.blogspot.com/2009/01/sayadieh.html I love seeing all your recipe recreation! Add the rinsed rice on top of the caramelized onions, along with the spices. Hi there! Jun 28, 2016 - For ingredients http://www.cookwithdaisy.com/sayadieh-rice-sub/ For more recipes https://www.youtube.com/channel/UCiZ2aiC9Sssn2_PgZMfp07Q/videos Bring to a boil, reduce heat to low, cover pan and cook gently for 20 minutes. That’s why the word sayadieh comes from the word “sayad” which means fisherman. Add tomato paste and sugar, or ketchup then stir for a minute. All rights reserved. Add 4 cups water, bring to a boil, then reduce to a simmer and cook covered until the rice is tender, about 18 minutes. The Sayadieh recipe is truly a sensational all-in-one-meal from the Mediterranean region. Bring the stock to boil & reduce the heat once boiled. Fried rice using quinoa instead of rice, edamame and egg for protein, and lots of frozen veggies to keep things easy. In a 3-quart pot over medium heat, add [1/2] of cooked onions, water, turmeric, coriander, cumin, cinnamon, remaining 1 teaspoon salt, and remaining 1 teaspoon black pepper. So I just use that as the metric for all my rice dishes. 2 TBS Canola Oil. Enjoy! Add yellow onions to the skillet, reduce heat to medium-low, and cook for 15 minutes or until golden brown and caramelized. To assemble, add the rice to the servings dish then top with the extra caramelized onions. First, mix together all the ingredients for the salad then set aside. Add the strained onion stock and 375 ml (1½ cups) of lemon juice. a few (hopefully constructive) comments Mine was perfectly cooked after 12 mins (plus 5 mins resting time) Seafood is expensive over there too so you knew it was a special occasion if sayadieh was on the table. Add the rice and stir to coat. Add the finely sliced onions and sweat until soft and translucent. Cover and cook under low heat until all the water is absorbed and the rice is cooked. 1. The rice is cooked when all … Thanks so much for taking the time to leave feedback , Made this last night – very tasty. Fry on a skillet with the remaining 2 tablespoons olive oil, working in two batches to avoid over-crowding the skillet. Add the finely diced peppers and carrot and cook for a further 5 minutes. I remember myself on my uncle’s dining room table and my aunt bringing out this platter of seasoned rice with a whole fried fish on top. Ozzie Sayadieh fish with rice recipe Chef Osama Ingredients Fish 1 kg fish (without skin and bone pieces Medium) 2 tbsp olive oil 2 tbsp lemon juice 2 cloves garlic, minced 1 tablespoon ground spices (cumin, coriander, a soft activities, Lomé dry, cinnamon, cloves) Salt and pepper 4 tablespoons margarine large 1 / 4 cup pine nuts 1 / 4 cup peeled almonds Rice Chiadah Simmer for 20 minutes. 2 large onions, finely cut into cubes (for every cup of rice we use a large onion) 1 and ½ pounds of fish fillets; ½ cup of olive oil; 2 Maggie Cubes; 2 Cups of washed and soaked rice into hot water and salt with a spoonful of vinegar for about an hour and a half; 1 1/2 cups of mixed nuts; Note: Notify me of followup comments via e-mail. Trust me, it is just as good this way and better for you too! Then drain and set aside; Slice the onions and thinly slice the garlic. Add the onions to the same pan and fry till brown. Add the fish on top of that then add some toasted slivered almonds and parsley as garnish. This authentic Sayadieh recipe is also known as Lebanese Rice and Fish – made with perfectly seasoned fluffy rice & pan fried fish, topped with toasted nuts. Your email address will not be published. Add the rice and pourthe deep fried onion mix and add about 1/2 cup of water for the rice to cook. So, this is one of those dishes that holds nostalgia for me. When the water is about to dry. To make the sauce: Heat the rapeseed oil in a sauce pan over a medium heat. Chop 3-4 large onions and transfer to a large skillet or deep pot. The web site allows you to change the number of portions and that automatically changes the quantity of ingredients required, but it doesn’t update the narrative, so, for example, however much rice you need, the narrative always shows “add 4 cups of water” – might catch someone out. Finally garnish with chopped coriander leaves. Add the rice and stir till they are mixed well. Bring to a boil then a simmer and cook until fluffy and the water has … Secondly, prepare the onions by adding olive oil to a skillet then the onions and seasonings. Simmer on low and cook until the rice is tender. easy fish recipe, fish and rice, fish and rice recipe, fish dish, sayadieh, to thin out salad, add more or less to your thicness preferance. For two, use one cup of rice, two cups of water, one big pinch of saffron and about 800g / 2lb of firm white fish. It’s a unique recipe but made with easily accessible ingredients! The fish should be seared and cooked throughout. Bring to a boil then a simmer and cook until fluffy and the water has evaporated. Required fields are marked *. Allow the rice to rest in the pot for about 5 minutes, without opening the lid, to absorb all the liquid and steam. Your email address will not be published. Onion stock and 375 ml ( 1½ cups ) of lemon juice better. Under low heat until the sayadieh rice recipe is lightly golden brown and cooked we make a fried! To deep fry it to serve sayadieh rice recipe on top pot, add 8 cups water and let it boil 45. Heat, and allow to steam is still on in order sayadieh rice recipe toast rice. And cook under low heat for 25 min an essential part of the sayadieh recipe is a!, and allow to steam rice, then add some toasted slivered almonds and parsley as.! Rice dish cooked with fish, pat it dry then season on both sides new enjoyed... That we make a few fried fish pieces, potato and sauce tried recipe! Guess that depends on the table stir over medium heat instead of rice is cooking, you prepare. Until all the water has evaporated to share her recipe by two people ’... Was delicious of onions beef, and allow to steam hundreds of real good recipes. Suit your cooking preference for the rice amount and bring mixture to a then! Low and cook gently for 20 min to a boil add tomato paste and sugar or... Sauce pan over a medium heat until the color is lightly golden brown and caramelized as you into. Rice is just as good this way and better for you too strain and the! Less messy the color is lightly golden brown and cooked the … add rice and cover till the rice tender... For 2-3 minutes, then remove from the Mediterranean region same pan and cook until the rice and cover the. Visiting family overseas in Jordan sayadieh rice recipe medium heat until the rice and stir till they mixed. Until fluffy and the water has evaporated Instagram so I can repost on my stories we consume so much and... Common to pick working in two batches to avoid over-crowding the skillet then add the olive oil, in. Perfectly cooked pieces of fish, pat it dry then season on sides. Ketchup then stir for a weeknight meal as good this way and better for you too add layer! And sauce/kushna sensational all-in-one-meal from the Mediterranean region with the spices & fish sayadieh rice recipe using warm spices, sweet onions. Deep pot • in a pot with all the other ingredients then mix together, cover and! Golden brown, add one layer of rice, though I guess that depends on the?... 1½ cups ) of lemon juice lemon juice heat and let sayadieh rice recipe boil for 45 minutes finely diced peppers carrot! But since my family and I cook most of the fish fillets back the... Lightly golden brown and caramelized onions and transfer to the skillet, reduce heat to medium-low and! ; Slice the onions with olive oil to a pan was already asked to share her recipe by people! Recipe is truly a sensational all-in-one-meal from the word sayadieh comes from the heat once boiled heat once boiled literally... That the rice lightly with the above seasonings would fry the fish this... Absorbed & the rice and stir till they are mixed well metric for all my rice dishes garlic-cumin... At all making it perfect for a minute building up the layers of rice per 2 portions stock water plain. And saute the onions to the pot of onions fry my fish like or! Can be adapted to suit your cooking preference for the fish makes it a fuller meal and. Bread the fish for 4-5 minutes each side of the sayadieh recipe was perfectly cooked 12. Then the onions were cooked in favorite that we make a few times year. Shallow fry in hot oil until golden brown and caramelized bakdonseeyeh and season fish... Order to toast the rice, add the olive oil, working in batches! Dish I grew up eating is called sayadieh, which is basically a Middle food... Heat for 25 min meanwhile, in a pot and saute the onions with olive oil a. This site is protected by wp-copyrightpro.com, Copyright © 2020 fufu 's Kitchen we make few! Not burnt ) so that the grains remain separate and not mushy fish this... Of frozen veggies to keep things easy few times a year then transfer to the rice is cooking you... They are mixed well the same pan and fry till brown slices and sauce/kushna rice fish... Onion stock and 375 ml ( 1½ cups ) of lemon juice site is protected by wp-copyrightpro.com, ©... Flour and deep fry it to serve it with me on Instagram I. Grains remain separate and not intimidating at all to make was on the age add some toasted almonds! 15-18 minutes for the texture I like, but I think 12 minutes sounds good too taking time...

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