Some ovens actually will have a "warm" setting, which is usually 170 to 200 F, or a warming drawer, which is meant to keep foods at a level, warm temperature. Q: I’m an avid Kitchn reader from Budapest, Hungary and I am in need of your help. If your oven has neither, set it to 200 to 250 F. Transfer the cooked food to a baking sheet, an oven-safe saucepan, or a baking dish and cover with aluminum foil before placing in the oven. ! Join the discussion today. And I use it all of the time, but I was searching elsewhere on line because I needed to find good summer recipes. 1 decade ago What good party food can I cook without an oven? I checked your blog again today and found this post!! What about the boring oldies but goodies such as fairy bread & chips/crackers & dip (or the healthier option of carrot sticks & celery with a healthy dip). 33 Delicious No-Cook Dishes To Bring To A Holiday Party 'Tis the season to be incredibly short on time. Read the Ideas for party snacks: no oven or fridge discussion from the Chowhound Home Cooking, Snack food community. Our oven stopped working today and I am hosting a dinner party for 10-15 friends this weekend. To keep food warm at a party, make sure you cover any containers with tin foil to keep the heat inside for longer. Food Network Kitchen found the ideal way to cook steak in your kitchen, to get smoky flavor, a thick crust and a juicy interior, as you would over charcoal. I LOVE YOUR BLOG!! I just moved to Arizona from Michigan and I was searching for recipes I could make without using my oven! Doesn't make it OK to show up empty-handed (and wine isn't actually a food). If you have a portable oven or roaster oven, use it to keep any solid food warm. How do you cook a steak without a grill. Or if your after something less snacky then maybe you could use your friends oven to cook up some savoury and sweet mini-muffins the day before. Check the temperature with a food thermometer every 15 minutes or so to make sure the dish stays between 140 and 170 degrees. Heaven sent post! If you need to keep food warm for a party, place your dish in an oven-safe container and put it in the oven at 200-250 degrees Fahrenheit. I don't have an oven, and the party starts in 8 hours. The latter technique, known as “flashing,” is a used everyday by restaurant chefs and caterers so that they can serve large quantities of hot food without having to time the cooking of it all at the last minute. I was wondering if you could suggest some recipes — appetizers, mains, finger foods — that require no baking in the oven and would please a crowd. Sent by Eszter Editor: Eszter, risotto is a warming, … You can also keep soups and liquids warm in insulated bottles like a coffee thermos. Use a relatively low temperature of 325 or 350 degrees Fahrenheit and cover casseroles or stews to keep them from drying out. THANK YOU!!!! Reheating leftovers in the oven works well for fried food, casseroles and stews, though it takes significantly longer than zapping your food in the microwave. The principle of flashing is to reheat room temperature or slightly warm food in a very hot oven …