Q: My husband and I went out for dinner last night and shared a roast duck. But first, a story: BBQ'd Hot Tub Bacon. A while ago I was visiting a buddy who lives in an apartment complex that has quite a few young adults, college students and the like. Any suggestions?Sent by AlexisEditor: Alexis, that sounds like a great start to a good soup. Duck soup is tasting slightly more intense than chicken soup. I'd seen them there several times while eating at the food court. I brought home some of the bones (with meat still on them) as well as the meat we couldn’t eat.I was thinking I’d make soup, but I don’t know where to start or what to do. Let nothing goes to waste! Like I said yesterday: Duck is better than bacon, and if I didn't prove it to you yesterday, I will today with Duck Leftovers: Duck Soup Stock, Duck Fat, & Cracklins. The Duck Duck Soup was fabulous, but the pièce de résistance was using the duck fat for cooking some outrageous pancakes in that rich duck fat. Thanks, Will July 27, 2014 at 8:05 AM It falls in the range of poultry soups (turkey, chicken, duck, pigeon) that are each providing a particular taste. Pure decadence!!! I followed your advice and got my duck at 99 Ranch. Duck soup is often made as a side activity when deboning a whole duck for other purposes.