Anna Haugh’s crispy chicken thighs, spinach and goat’s cheese.

Meet the chicken spiedie: chicken that tastes like it has been marinated in Italian dressing, skewered and grilled over charcoal, and put onto a soft, white bun with absolutely nothing else on it. Photograph: Romas Foord/The Observer Here is a recipe that is so simple and tasty that you might do the chicken … Save money by skipping takeout and packing one of these easy, portable, good-for-you, make-ahead lunch recipes for work or school.